As the chill in the air settles in, there’s nothing quite like the aroma of a bubbling pot of Spicy Steak Chili filling your kitchen. This hearty concoction bathed in robust spices and tender beef will embrace you like a warm hug, making it the perfect comfort food for those cozy evenings or game day festivities. With its effortless prep and ability to satisfy a crowd, this chili is not just a dish—it’s an experience. Revel in the comforting depths of flavors and textures, as friends and family gather around to share in the joy of a home-cooked meal. Ready to ignite your senses and create lasting memories? Let’s dive into the world of Spicy Steak Chili together!
Why is Spicy Steak Chili a must-try?
Bold flavors: Each bite brings together rich, meaty chunks and vibrant spices that create an explosion of taste.
Crowd-pleaser: Perfect for gatherings, this chili invites friends and family to gather around the table and share a warm, hearty meal.
Easy prep: With minimal fuss, you can whip up a delicious pot that simmers away, filling your home with mouthwatering aromas.
Versatile: Add your favorite toppings like cheese or cilantro, or serve it alongside homemade cornbread or Spicy Jalapeno Corn for an extra twist.
Comforting: It offers warmth and satisfaction—perfect for chilly nights or game day celebrations. Prepare to discover a new family favorite with this Spicy Steak Chili!
Spicy Steak Chili Ingredients
For the Beef
- Bottom Round Roast – Provides hearty chunks of beef, ideal for a filling chili; substitute with ground beef if preferred.
- Kosher Salt – Enhances the flavor of the beef and balances the spices used; sea salt is a great alternative.
- Black Pepper – Adds mild heat and depth; freshly ground yields the best flavor.
- Extra Virgin Olive Oil – For browning beef and sautéing vegetables; can be swapped with canola oil if needed.
For the Vegetables
- Yellow Onions – Offer sweetness and flavor as a base; white onions work as a substitute if necessary.
- Jalapeno Peppers – Contribute heat; select older, stressed peppers for more spice, or choose milder varieties if preferred.
- Garlic (minced) – Adds aromatic depth to the chili; fresh garlic is preferable but can be replaced with garlic powder in a pinch.
For the Seasoning
- Chili Powder – Essential for the chili’s distinctive flavor; adjust the quantity to your spice preference.
- Ground Cumin – Provides an earthy balance to the chili flavor; can be omitted for a milder profile.
For the Base
- Diced Tomatoes (28 oz can in juice) – Adds moisture and tang; crushed tomatoes can also be used.
- Black Beans (15 oz can, drained & rinsed) – Creates heartiness and fiber; substitute with any preferred bean variety like pinto beans.
- Kidney Beans (15 oz can, drained & rinsed) – Offers different textures and flavors; can be replaced with any other bean type.
- Chopped Green Chiles (4.5 oz can) – Enhances the chili’s heat and flavor; fresh green chiles can be used for a fresher taste.
- Beef Broth – Provides the liquid base for the chili; vegetable broth is an option for a lighter version.
Get ready to embrace the robust flavors of this delightful Spicy Steak Chili, as it warms your home and heart!
Step‑by‑Step Instructions for Spicy Steak Chili
Step 1: Season the Beef
Start by generously seasoning your bottom round roast beef cubes with kosher salt and freshly ground black pepper. This step is essential for enhancing the overall flavor of your Spicy Steak Chili. Make sure to coat all sides of the beef evenly, allowing the salt and pepper to penetrate for about 10 minutes while you prepare the next steps.
Step 2: Brown the Beef
In a large skillet, heat about two tablespoons of extra virgin olive oil over high heat until shimmering, approximately 2 minutes. Carefully add the beef cubes in batches, making sure not to overcrowd the pan. Sear each side for 2-3 minutes, until they are beautifully browned and caramelized. Use tongs to turn the beef for an even sear, then transfer the browned chunks to a plate.
Step 3: Sauté the Vegetables
Lower the heat to medium-high and add the diced yellow onions and chopped jalapenos to the same skillet. Sauté for 5 minutes, stirring frequently until the onions become translucent and softening slightly. The aromatic smell of sautéing onions and jalapenos will start to fill your kitchen, signaling it’s time for the next step in making this delightful Spicy Steak Chili.
Step 4: Add Garlic and Spices
Once the onions and jalapenos have softened, stir in the minced garlic and cook for another minute until fragrant. As the garlic releases its aroma, incorporate the chili powder and ground cumin, stirring to blend the spices uniformly into the vegetable mix. This step boosts the flavor profile of your chili, making it rich and aromatic.
Step 5: Combine Main Ingredients
Next, pour in the can of diced tomatoes with their juice, the drained black and kidney beans, and the chopped green chiles. Add the beef broth, stirring gently to combine all the ingredients thoroughly. Allow this lively mix to heat through for about 2 minutes, as the vibrant colors and rich textures come together to form the base of your Spicy Steak Chili.
Step 6: Simmer the Chili
Lower the heat to a gentle simmer and let the chili bubble away for 30 minutes to 1 hour. During this time, stir occasionally to prevent any sticking at the bottom. The longer your chili simmers, the more tender the beef will become, infusing the broth with deep and bold flavors. You’ll know it’s ready when the beef is fork-tender and the aroma is irresistible.
Step 7: Final Touches
After the chili has simmered to perfection, taste and adjust seasoning as needed. If you desire additional heat, feel free to sprinkle in more chili powder or add a few extra jalapenos. Once you’re satisfied with the flavor balance, serve this hearty Spicy Steak Chili warm, inviting friends and family to gather around the table for a comforting meal.
Expert Tips for Spicy Steak Chili
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Browning Is Key: Ensure beef cubes are well-browned for maximum flavor. Skipping this step can lead to a less rich taste in your Spicy Steak Chili.
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Adjust the Heat: If you prefer milder chili, carefully remove the seeds from the jalapenos. This way, you can control the spice level without losing flavor.
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Thickening Trick: For a thicker chili, let it simmer longer, uncovered. This allows excess moisture to evaporate and deepens the flavor.
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Fresh Ingredients: Use fresh garlic and high-quality spices for the best results. Fresh turns up the flavor, while pre-ground spices might not be as potent.
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Substitution Notes: Don’t be afraid to replace beans or tomatoes with what you have on hand. Experimenting can yield delightful variations while still capturing the essence of Spicy Steak Chili.
Make Ahead Options
These Spicy Steak Chili preparations are a lifesaver for busy weeknights! You can chop the vegetables and season the beef cubes up to 24 hours in advance; simply store them separately in the refrigerator to maintain their freshness. You might also consider fully cooking the chili and letting it cool before transferring it to an airtight container. This way, it can be refrigerated for up to 3 days or frozen for up to 6 months. When you’re ready to enjoy your chili, simply reheat it on the stove until warmed through, adding a splash of beef broth if needed to reach your desired consistency. With these make-ahead options, you can savor all the comforting flavors of Spicy Steak Chili with minimal effort!
What to Serve with Hearty Spicy Steak Chili
As the spices dance through your senses, let’s explore delightful accompaniments that elevate your chili experience to new heights.
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Creamy Avocado Toast: The rich, creamy texture of avocado balances the heat of the chili, making each bite even more satisfying. Top with a sprinkle of lime juice for an added zing.
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Sturdy Cornbread: Lightly sweet and buttery, a warm slice of cornbread is the perfect vehicle for before it soaks up this savory dish’s flavors. Serve it as a side for a truly comforting meal.
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Savory Rice: Fluffy white, brown, or even cilantro-lime rice can help mellow the spiciness, providing a pleasant base to the rich chili. This combination ensures a fulfilling experience while adding texture to your plate.
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Zesty Coleslaw: A crunchy, tangy slaw with a hint of sweetness offers a refreshing contrast to the hearty chili. The crispness cools down the palate between bites, enhancing every mouthful.
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Cheesy Nachos: Layer your favorite tortilla chips with melted cheese, jalapenos, and a scoop of your Spicy Steak Chili. Perfect for game day, this indulgent option combines textures and flavors that everyone will love.
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Crisp Beer: A light lager or citrus-infused ale pairs beautifully with chili, balancing its spiciness and enhancing your dining experience. Sip and savor as you enjoy this bold meal with friends and family.
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Sweet Cinnamon Rolls: To finish off your chili feast on a sweet note, serve warm cinnamon rolls on the side. The sweetness juxtaposes the chili’s heat, offering a delightful end to your meal.
Let your Spicy Steak Chili shine alongside these delectable selections, creating a feast that warms both the heart and the home!
How to Store and Freeze Spicy Steak Chili
Fridge: Store leftovers in an airtight container for up to 4 days. This keeps the flavors intact and ready for a quick meal.
Freezer: Freeze in portion-sized airtight containers for up to 6 months. Make sure to label them to easily identify your Spicy Steak Chili later!
Reheating: Thaw overnight in the fridge for best results, then reheat on the stovetop over medium heat, stirring occasionally until heated through.
Serving Suggestions: For added flavor, reheat with a splash of beef broth or diced fresh jalapenos to restore some of that spicy kick!
Spicy Steak Chili Variations & Substitutions
Feel free to explore some exciting twists to personalize your Spicy Steak Chili just the way you like it!
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Corn Addition: Add sweet corn for delightful texture and a hint of sweetness that contrasts beautifully with the spices.
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Smoky Flavor: Incorporate smoked paprika to introduce a rich, smoky depth to your chili. This enhances the overall flavor profile and pairs wonderfully with the beef.
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Turkey Swap: Substitute ground turkey for a leaner chili option. It brings a different flavor while keeping the dish hearty.
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Vegetable Boost: Toss in chopped bell peppers or zucchini for added nutrients and a pop of color. The veggies will absorb the chili spices and enhance the overall dish.
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Lentil Variant: For a vegetarian twist, consider using lentils instead of beef. They provide protein and create a beautifully thick texture; just remember to adjust the cooking time accordingly.
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Extra Heat: If you crave heat, add a splash of hot sauce or a pinch of cayenne pepper. This extra kick will elevate your chili, just like in my Garlic Parmesan Steak for those who enjoy robust flavors!
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Creamy Texture: Stir in a dollop of sour cream or Greek yogurt at serving for a creamy, cooling contrast to the spiciness. This addition accentuates the flavors perfectly!
With these variations, your Spicy Steak Chili can be uniquely yours, offering surprises with every bite!
Spicy Steak Chili Recipe FAQs
What type of beef is best for Spicy Steak Chili?
Absolutely! I recommend using bottom round roast for its hearty chunks that create a fulfilling chili. If you prefer a quicker option, ground beef is a suitable substitute, but remember to reduce the olive oil as it releases its own fat while cooking.
How should I store leftover Spicy Steak Chili?
Very! Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Make sure the container is sealed tightly to maintain freshness, and when you’re ready for round two of this chili delight, simply reheat it on the stovetop or in the microwave.
Can I freeze Spicy Steak Chili? If so, how?
Absolutely! To freeze your chili, let it cool completely before transferring it into portion-sized airtight containers. You can keep it frozen for up to 6 months. Label each container with the date and the content, and when you’re ready to enjoy it again, thaw overnight in the fridge. Reheat it on the stovetop, adding a splash of beef broth to reinvigorate the flavors!
What if my chili turns out too spicy?
No worries! If your Spicy Steak Chili ends up too fiery for your taste buds, you can mellow it down. Stir in additional canned tomatoes, beans, or even a dollop of sour cream to cut the heat. These additions not only reduce spiciness but also enhance the overall flavor, making it even more hearty!
Can I use low-sodium options for the ingredients?
Very much so! You can certainly use low-sodium beef broth and canned beans to reduce the overall sodium content without sacrificing flavor. In fact, this may help those who are monitoring their salt intake enjoy the comforting richness of Spicy Steak Chili without worry.
How can I add more veggies to my chili?
The more the merrier! Feel free to incorporate vegetables like diced bell peppers, corn, or even carrots for added nutrition and flavor. Simply sauté them with the onions and jalapenos in the early steps to ensure they cook down nicely and blend well with the chili’s rich textures.
Bold and Hearty Spicy Steak Chili for Cozy Nights
Ingredients
Equipment
Method
- Generously season the bottom round roast beef cubes with kosher salt and freshly ground black pepper, coating all sides evenly. Let it sit for 10 minutes.
- Heat 2 tablespoons of extra virgin olive oil in a large skillet over high heat until shimmering. Add beef in batches without overcrowding. Sear each side for 2-3 minutes until browned.
- Lower the heat to medium-high, add diced yellow onions and chopped jalapenos, and sauté for 5 minutes until translucent.
- Stir in minced garlic and cook for 1 minute until fragrant. Add chili powder and ground cumin, blending into the vegetables.
- Pour in diced tomatoes with their juice, drained black and kidney beans, chopped green chiles, and beef broth. Stir to combine and heat through for 2 minutes.
- Lower the heat to a gentle simmer and let the chili bubble for 30 minutes to 1 hour, stirring occasionally until beef is fork-tender.
- Taste and adjust seasoning as necessary. If desiring more heat, add additional chili powder or jalapenos. Serve warm.
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