Name: Irresistibly Crunchy Spicy Gingerbread Sticks for the Holidays
Prep time: 15 min
Cook time: 16 min
Total time: 46 min
Ingredients: 2 cups unbleached all-purpose flour (substitute with gluten-free flour blend for a GF version); 1 cup dark brown sugar (can use light brown sugar if needed); 2 teaspoons ground cinnamon (no substitutes recommended); 1 teaspoon ground ginger (fresh grated ginger can be used as an alternative); 1/2 teaspoon ground cloves (allspice could be a suitable substitute); 1/2 teaspoon ground allspice (omit if you prefer a simpler flavor); 1 teaspoon cayenne pepper (optional for heat); 1/2 cup unsalted butter (coconut oil works well for a dairy-free option); 1/2 cup molasses (avoid blackstrap as it's too bitter); 1/4 cup brewed coffee (can use decaf or omit); 1/4 cup coarse sugar (Turbinado/Sparkling Sugar) (any sugar can be used if needed); 1 tablespoon edible glitter (optional)

The warm aroma of gingerbread wafting through the house is a nostalgic reminder of the holiday season, isn’t it? These Spicy Gingerbread Sticks elevate the classic recipe with a kick of cayenne pepper, perfect for those who crave a little extra heat in their sweets. They are incredibly easy to whip up, making them a fantastic last-minute treat for unexpected guests or a delightful addition to your cookie exchange. Plus, they’re great for kids—spicy yet friendly enough for young palettes to enjoy! I can already picture them strung in festive bags or displayed on dessert tables for family gatherings. Why not bake a batch and see the smiles they bring? 🍪✨

Why Are These Cookies a Holiday Hit?

Irresistible Flavor: The perfect blend of spices creates a warm, inviting taste that delights everyone, from kids to adults.
Easy to Make: With simple steps, these cookies come together quickly, making them ideal for busy bakers.
Versatile Enjoyment: Whether enjoyed on their own, paired with hot cocoa, or gifted in a festive tin, they check all the boxes for holiday cheer.
Kid-Friendly: Moderately spicy, these treats are exciting for youngsters, appealing to the whole family.
Perfect for Sharing: Display them at gatherings or cookie exchanges, and watch friends and family come back for more! For another great pairing, consider serving with Spicy Jalapeno Corn. Don’t miss out on adding this festive treat to your holiday lineup!

Spicy Gingerbread Sticks Ingredients

• Get ready to indulge in the warmth of the holidays!

For the Dough

Unbleached All-Purpose Flour – Provides the perfect structure; substitute with gluten-free flour blend for a GF version.
Dark Brown Sugar – Adds rich sweetness and depth; can use light brown sugar if needed.
Ground Cinnamon – Contributes warm, inviting flavor; no substitutes recommended.
Ground Ginger – Key for that traditional gingerbread flavor; fresh grated ginger can be used as an alternative.
Salt – Essential for balancing sweetness; do not skip this!
Ground Cloves – Enhances the spice profile; allspice could be a suitable substitute if needed.
Ground Allspice – Complements the other warm spices; omit if you prefer a simpler flavor.
Cayenne Pepper – Optional for heat; adjust quantity to your taste or omit for a milder sweetness.
Unsalted Butter – Adds richness and depth; coconut oil works well for a dairy-free option.
Molasses – A must for moisture and that classic dark color; avoid blackstrap, as it’s too bitter.
Brewed Coffee – Enhances flavor without any noticeable coffee taste; feel free to use decaf or omit.

For the Decoration

Coarse Sugar (Turbinado/Sparkling Sugar) – Gives a beautiful crunch and decoration; any sugar can be used if needed.
Edible Glitter (Optional) – Elevates the visual appeal of your cookies; omit if preferred.

Dive into the cozy aroma and embrace the holiday spirit with these delightful Spicy Gingerbread Sticks!

Step‑by‑Step Instructions for Spicy Gingerbread Sticks

Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). While it heats, line your baking sheets with parchment paper to prevent sticking and ensure easy cleanup. This early preparation sets the stage for your Spicy Gingerbread Sticks, allowing you to focus on mixing the dough.

Step 2: Combine Dry Ingredients
In a large mixing bowl, combine 2 cups of unbleached all-purpose flour, 1 cup of dark brown sugar, and your spices: 2 teaspoons of ground cinnamon, 1 teaspoon of ground ginger, 1/2 teaspoon of ground cloves, 1/2 teaspoon of ground allspice, and a pinch of salt. Whisk together thoroughly until uniform in color, ensuring the warm spices are evenly distributed for full flavor in each bite.

Step 3: Mix Wet Ingredients
In a separate bowl, whisk together 1/2 cup of melted unsalted butter, 1/2 cup of molasses, and 1/4 cup of brewed coffee until smooth. The mixture should be well-combined and glossy, with no lumps. This rich mixture provides moisture and depth to your Spicy Gingerbread Sticks, enhancing their delightful flavor profile.

Step 4: Combine Mixtures
Pour the wet ingredient mixture into the dry ingredients, and stir vigorously with a wooden spoon or spatula until everything is well incorporated. The dough will start to come together, becoming a thick and slightly sticky consistency. Take your time here to ensure every bit of flour is mixed in, creating a nice cohesive dough.

Step 5: Knead the Dough
Turn the dough out onto a lightly floured surface and knead gently for about 1-2 minutes, just until smooth. Be mindful not to over-knead; you want to keep the dough tender for those perfectly soft spots in your Spicy Gingerbread Sticks. Adjust the texture as needed by sprinkling a bit more flour if it feels too sticky.

Step 6: Roll Out the Dough
Using a rolling pin, roll the dough between two sheets of parchment paper into a rectangle measuring approximately 6×12 inches. Once rolled out, sprinkle the top with coarse sugar and optional edible glitter for added sparkle. This step not only adds texture but also a festive touch that makes these sticks special for the holidays.

Step 7: Cut and Transfer
Carefully cut the rolled dough into strips, about 1 inch wide, using a sharp knife or pizza cutter. Transfer the strips onto your prepared baking sheets, leaving a bit of space between each one to allow for even baking. These Spicy Gingerbread Sticks will spread ever so slightly during baking, so a little space goes a long way!

Step 8: Bake the Sticks
Place the baking sheets into the preheated oven and bake for 13-16 minutes, or until the edges of the cookies appear firm and lightly browned. Keep an eye on them during the last few minutes to prevent overbaking, which can lead to a harder texture. The warm, spicy aroma will fill your kitchen beautifully!

Step 9: Cool and Crisp
Once baked, allow the sticks to cool slightly on the baking sheets for about 5 minutes. While still warm, re-cut the strips to ensure neat edges and better texture. Then, lower your oven temperature to 200°F (95°C) and return the cookies to bake for an additional 10 minutes to achieve that perfect crispy finish.

Step 10: Final Cool Down
After the second baking, remove the baking sheets from the oven and let the Spicy Gingerbread Sticks cool completely on a wire rack. This final cooling step will enhance their crunchiness while maintaining that delightful spice. Once cooled, they are ready to be enjoyed or beautifully packaged for sharing!

Spicy Gingerbread Sticks Variations

Feel free to unleash your creativity and make these Spicy Gingerbread Sticks your own with these delightful twists!

Nutty Delight: Add 1/2 cup of chopped walnuts or pecans for extra texture and a rich, nutty flavor. The crunch complements the softness of the cookies beautifully, making each bite a delightful experience.
Dried Fruit Fusion: Stir in 1/2 cup of dried cranberries or currants to introduce little bursts of sweetness. The tartness of cranberries pairs wonderfully with the spice, creating a perfect balance.
Heat Level: For those who adore heat, increase the cayenne pepper to 1 teaspoon, or add some finely chopped fresh jalapeños. This will kick the spice up a notch while keeping the holiday warmth intact!
Festive Frosting: Drizzle a cream cheese frosting over the cooled sticks for an indulgent treat. Blend 4 oz. of softened cream cheese with 1 cup of powdered sugar, and maybe a splash of vanilla extract, for a tangy-sweet finishing touch.
Spice Swap: Swap out the ground ginger with 1/2 teaspoon of ground cardamom for a unique flavor twist. The aromatic scent of cardamom adds an exotic flair while maintaining the cozy spice profile.
Gluten-Free Option: Use a gluten-free 1:1 flour blend in place of all-purpose flour. This adjustment ensures folks with gluten sensitivities can enjoy these treats without missing out!
Chocolate Drizzle: Melt some dark chocolate and drizzle it over the cooled gingerbread sticks for a decadent chocolatey variant. The bitterness of dark chocolate perfectly complements the sweetness of the cookies!

If you’re looking for further inspiration for your holiday treats, consider pairing these with some Hut Cheese Sticks or a warm bowl of Spicy Steak Chili to create a delightful holiday spread!

How to Store and Freeze Spicy Gingerbread Sticks

Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week to keep them fresh and flavorful.

Fridge: If you prefer a soft texture, you can store the Spicy Gingerbread Sticks in the fridge, where they will last for up to 2 weeks. Just remember to seal them tightly!

Freezer: For longer storage, wrap each stick in plastic wrap and place them in a freezer-safe bag. They will stay good for up to 3 months, ready for when that holiday craving hits.

Reheating: To enjoy the perfect crunch, reheat cookies in a warm oven at 200°F (95°C) for about 5-10 minutes after thawing.

Make Ahead Options

These Spicy Gingerbread Sticks are perfect for busy home cooks looking to get a head start on their holiday baking! You can prepare the dough and refrigerate it for up to 3 days in advance. Simply wrap it tightly in plastic wrap to prevent drying out. When you’re ready to bake, roll out the dough, cut into strips, and bake as directed. Alternatively, you can also bake these sticks and store them in an airtight container at room temperature for up to 1 week or freeze them for up to 3 months. Just pop them in the oven to re-crisp, and they’ll be just as delicious as when they first came out!

Expert Tips for Spicy Gingerbread Sticks

Re-Cut While Warm: Ensure to re-cut your strips while they are still warm. This helps maintain their shape and keeps them from breaking later.
Watch the Time: Avoid overbaking your Spicy Gingerbread Sticks. Keep an eye on them in the final moments; they should be firm yet slightly soft in the center for perfect texture.
Adjust Dough Consistency: If your dough feels too dry, add a few drops of water; if too wet, sprinkle in more flour. Balance is key for that delightful crunch.
Use Fresh Spices: Freshly ground spices can elevate the flavor. Try to use ground ginger and cloves that have been recently opened to enhance the cozy aroma.
Experiment with Decoration: Don’t be shy with the coarse sugar or edible glitter! These decorative touches not only add flavor but also make your cookies festive and inviting.

What to Serve with Spicy Gingerbread Sticks

The holidays are about more than just great cookies; they’re a time to create memorable meals that warm the heart and satisfy the soul.

Creamy Hot Cocoa: Rich and velvety, this classic drink pairs wonderfully with the spice of the cookies to create a cozy moment.
Spiced Apple Cider: Warm apple cider with cinnamon and cloves amplifies the gingerbread flavors while adding a fruity contrast.
Whipped Cream: A dollop on the side of your gingerbread sticks adds a creamy texture that perfectly balances their crunch.
Cheese Platter: Pairging these spicy sticks with creamy brie or tangy goat cheese brings out the sweetness and spice in a delightful way. The contrasting textures create an exciting taste experience!
Fresh Fruit Salad: A light and refreshing fruit salad with citrus notes is perfect for cleansing the palate and countering the cookies’ sweetness.
Festive Wine: Consider a light Riesling or a fruity red wine that complements the spices in the gingerbread while providing a touch of holiday cheer.
Peppermint Bark: This sweet and crunchy treat offers a minty bite that provides a refreshing contrast to the warm spices of the cookies.
Ginger Tea: Sip on a warm cup of ginger tea to enhance the flavors of the cookies while offering a soothing end to a festive meal.

Spicy Gingerbread Sticks Recipe FAQs

How do I know if my spices are fresh enough?
Absolutely! For the best flavor, spices lose potency over time. Ground spices should be aromatic and vibrant. If they smell bland or weak, it’s time to replace them. Freshly opened spices yield the best aromatic cookies, so consider restocking before your holiday baking!

What’s the best way to store leftover cookies?
For sure! Store the Spicy Gingerbread Sticks in an airtight container at room temperature for up to a week. If you want them to last longer, keep them in the fridge, where they can stay fresh for about two weeks. Just ensure they’re sealed tightly to prevent them from drying out!

Can I freeze the Spicy Gingerbread Sticks? How?
Certainly! To freeze, wrap each gingerbread stick individually in plastic wrap, then place them inside a freezer-safe bag or container. They can be kept frozen for up to 3 months! When you’re ready to enjoy, simply thaw them at room temperature, or for extra crispiness, warm them in the oven at 200°F (95°C) for 5-10 minutes.

What if my dough is too dry or too sticky?
Very common! If the dough is too dry, add a few drops of water and knead gently until it comes back together. If it’s too sticky, sprinkle in a little more flour until you reach a manageable consistency. Aim for a dough that holds together but doesn’t stick excessively to your hands.

Can I use different types of sugar for decoration?
Yes, indeed! While coarse sugar or turbinado sugar creates a delightful crunch and sparkle, you can use regular granulated sugar if you prefer. The key is to maintain texture, so any larger granules will work beautifully!

Are these cookies safe for pets or kids with allergies?
Absolutely! However, as with any baked good, check the ingredient list for potential allergens, especially if you’re sharing with children or pets. Be cautious with the cayenne pepper; it can be too spicy for young kids or furry friends. Always opt for kid-friendly spices if you want to keep them sweet and inviting!