Name: Delicious Singapore Noodles Ready in 30 Minutes Flat
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 8 oz Thin Rice Noodles (Soak in room temperature water for 10-15 minutes or until soft.); 2 large Eggs (Beaten.); 8 oz Chinese BBQ Roast Pork (Char Siu); 8 oz Shrimp (Cook until pink.); 2 cups Napa Cabbage (Or boc choy.); 1 medium Carrot (Cut into matchsticks.); 1 cup Celery (Optional.); 4 each Green Onions (Use only the tops.); 3 cloves Garlic (Fresh minced.); 2 tbsp Shaoxing Rice Wine (Or dry sherry mixed with water.); 1 tbsp Curry Powder (Adjust according to your palate.); 1 tsp Ground Turmeric (Optional.); 2 tbsp Oyster Sauce (Opt for gluten-free if required.); 1 tsp Chicken Bouillon Powder (Or vegetable bouillon.); 1 tsp Salt (To taste.); 1 tsp Granulated Sugar (Optional.); 1 tbsp Chinese Chili Oil (For spice.)

As the aromatic scent of curry wafts through the kitchen, I can’t help but feel transported to the bustling food markets of Singapore, where vibrant street food comes alive. Today, I’m excited to share my recipe for Quick and Flavorful Singapore Noodles (Singapore Mei Fun), a delightful and colorful rice noodle stir fry that’s not only easy to whip up in 30 minutes but also perfect for weeknight dinners. This dish pairs perfectly tender chicken and succulent shrimp with a medley of fresh vegetables, making it a satisfying staple for any homemade meal. Plus, it’s a wonderful option for those seeking gluten-free alternatives while still delivering all the savory goodness you crave. Ready to dive into a bowl of cheerful noodles? Let’s get cooking!

Why Are Singapore Noodles So Irresistible?

Colorful, Vibrant Dish: Each serving is a feast for the eyes, showcasing a beautiful mix of veggies and noodles.
Effortless Cooking: You’ll love that this recipe comes together in just 30 minutes – perfect for busy weeknights!
Endless Adaptations: Make it your own by swapping proteins or veggies; try using vegetarian options for a meat-free meal!
Bursting with Flavor: The combination of curry powder and savory sauces creates a delightful depth that will tantalize your taste buds.
Family-Friendly Fun: Kids and adults alike will enjoy this delicious dish, making it a surefire hit at your dinner table!

Singapore Noodles Ingredients

• Here’s everything you need for a delightful dish!

For the Noodles

Thin Rice Noodles – Soak in room temperature water for 10-15 minutes or until soft for the perfect base.

For the Protein

Eggs – Use beaten large eggs for a rich texture; alternatively, opt for scrambled tofu for a vegan option.
Chinese BBQ Roast Pork (Char Siu) – Adds a savory depth; feel free to substitute with chicken for a simpler protein.
Shrimp – Cook until pink; this adds a succulent touch that pairs beautifully with the noodles.

For the Vegetables

Napa Cabbage – Provides a nice crunch; boc choy can also work if you prefer.
Carrot – Adds sweetness and color; fresh baby carrots cut into matchsticks are ideal.
Celery – Contributes additional crunch; skip this if you want to keep it simple.
Green Onions – Use only the tops for a milder flavor; they make for a fresh garnish.

For the Flavor Base

Garlic – Fresh minced garlic elevates the dish with aromatic flavor; avoid powdered garlic if possible.
Shaoxing Rice Wine – Deepens the dish’s taste; dry sherry mixed with water is a great substitute if needed.
Curry Powder – This key flavoring creates that iconic vibrant yellow hue; adjust according to your palate.
Ground Turmeric – An optional ingredient to enhance color; feel free to skip if sufficient curry powder is used.
Oyster Sauce – Provides umami depth; opt for gluten-free oyster sauce if required.
Chicken Bouillon Powder – Enhances overall flavor; vegetable bouillon is a fantastic vegetarian alternative.
Salt – Basic seasoning to taste; a little goes a long way.
Granulated Sugar – Balances flavors nicely; you can omit this if you prefer less sweetness.
Chinese Chili Oil – Adds a nice heat; include it if you’re up for some spice!

Step‑by‑Step Instructions for Singapore Noodles

Step 1: Soak the Noodles
Begin by placing the thin rice noodles in a large bowl and covering them with room temperature water. Allow them to soak for 10 to 15 minutes, or until they are soft and pliable. Once ready, drain the noodles thoroughly, ensuring they’re free of excess water that could make your Singapore Noodles clump together.

Step 2: Marinate Proteins
In a mixing bowl, combine the chicken, shrimp, water, Shaoxing rice wine, and salt to create a marinade. Gently mix the ingredients together until the proteins are well-coated. Next, sprinkle in the cornstarch and drizzle with oil, mixing again to ensure everything is evenly coated. Set this mixture aside for at least 10 minutes to allow the flavors to meld.

Step 3: Cook Proteins
Bring a pot of water to a boil over medium-high heat. Carefully add the marinated chicken and shrimp, cooking until the shrimp turn pink and the chicken reaches an internal temperature of 165°F, which should take about one minute. Once cooked, strain the proteins and set them aside, allowing any excess water to drain off.

Step 4: Scramble Eggs
In a well-heated wok, add a splash of oil and pour in the beaten eggs. Stir constantly for about one to two minutes, or until the eggs are fully cooked and scrambled. Once done, remove the eggs from the wok and set them aside, keeping them warm while you prepare the vegetables.

Step 5: Stir Fry
Return to your wok and add another drizzle of oil. On medium heat, sauté the minced garlic for about 30 seconds, stirring frequently until it becomes fragrant. Next, add the char siu and vegetables—napa cabbage, carrots, and celery—stir-frying for two to three minutes until the vegetables just begin to soften while retaining their color.

Step 6: Combine Ingredients
Now it’s time to add the cooked proteins and scrambled eggs back into the wok. Pour in the Shaoxing rice wine and gently stir everything together until fragrant, about one minute. This step ensures that all the delicious flavors meld together beautifully as the ingredients warm up.

Step 7: Season
Sprinkle in the curry powder, ground turmeric, oyster sauce, chicken bouillon powder, salt, granulated sugar, and chili oil. Stir well to evenly coat all ingredients with the seasonings, which should take about two minutes, allowing the distinctive aroma of your Singapore Noodles to fill the kitchen.

Step 8: Prepare Noodles
In a separate pot, blanch the soaked rice noodles in hot water for about 1-2 minutes until they are heated through. Quickly drain them and add them to the wok with the other components, along with the chopped green onions. Toss everything together thoroughly to ensure the noodles are well-incorporated into the dish.

Step 9: Serve
Once everything is beautifully mixed, transfer your vibrant Singapore Noodles to serving plates. If desired, drizzle with additional chili oil for some extra heat and garnish with more green onions. Your dish is now ready to be enjoyed, offering a delightful burst of flavors and textures!

Expert Tips for Singapore Noodles

Soaking Technique: Use room temperature water for soaking the rice noodles; if they’re soaked too long, they can turn gummy and clump together.
Heat is Key: Ensure your wok is hot before adding ingredients; this helps achieve a quick stir-fry, locking in moisture and flavor in your Singapore Noodles.
Protein Preparation: Marinate proteins well to enhance flavor. Don’t skip the cornstarch; it helps to keep the proteins tender and juicy.
Vegetable Variety: Feel free to mix and match vegetables based on your taste! Just keep in mind that different veggies may require varying cooking times.
Seasoning Balance: Taste along the way to adjust seasonings. Adding sugar balances flavors well, especially if you’re utilizing spicy chili oil.

How to Store and Freeze Singapore Noodles

Fridge: Store leftover Singapore Noodles in an airtight container for up to 3-4 days; this helps preserve their flavors and textures.

Freezer: For longer storage, freeze Singapore Noodles in a sealed freezer bag for up to 2 months. When ready to use, thaw in the fridge overnight before reheating.

Reheating: Reheat on the stovetop with a splash of water or broth to restore moisture, ensuring every bite remains delightful and tasty.

Room Temperature: Avoid leaving Singapore Noodles at room temperature for more than 2 hours to prevent any risk of spoilage.

Make Ahead Options

Singapore Noodles are perfect for meal prep, allowing you to enjoy a flavorful dish even on your busiest nights! You can soak the rice noodles up to 24 hours in advance; just make sure to drain them well to avoid clumping. Additionally, marinate your proteins in the sauce for up to 3 days before cooking, which enhances flavor without sacrificing quality. When you’re ready to enjoy, simply stir-fry the garlic, veggies, and marinated proteins, then add the pre-soaked noodles. Finish the dish with the essential seasonings, and you’ll have a delicious meal ready in no time!

Singapore Noodles Variations & Substitutions

Feel free to make this delightful dish your own with these easy adjustments!

Dairy-Free: Swap scrambled eggs for scrambled tofu to keep it egg-free while still adding protein.
Vegetarian: Replace chicken and shrimp with extra tofu or crispy tempeh for a satisfying vegetarian option.
Colorful Veggies: Mix in bell peppers, snap peas, or zucchini to enhance the dish’s vibrancy and flavor.
Curry Paste Boost: For a more intense flavor, sub curry powder with curry paste and adjust broth accordingly.
Noodle Alternatives: Use gluten-free rice noodles for a delicious gluten-free meal without sacrificing taste.
Extra Heat: Feel free to add fresh chopped chilies or more chili oil if you love a spicy kick in your dish.
Sweet Touch: For extra sweetness, consider adding sugar snap peas or a splash of sweet soy sauce for a delightful twist.
Broth Infusion: Enhance flavor by adding homemade chicken or vegetable broth instead of plain water when cooking proteins.

What to Serve with Quick and Flavorful Singapore Noodles?

Indulge in a feast of flavors that perfectly complements your vibrant rice noodle stir fry.

Egg Drop Soup: This warm, silky soup offers a comforting contrast to the bold flavors of Singapore Noodles, creating a delightful starter or side. Its gentle, soothing broth is a perfect way to ease into your meal.
Crispy Spring Rolls: These golden-brown bites pack a crunch that pairs beautifully with the tender noodles. Stuffed with fresh vegetables, they’re a textural joy that elevates your dining experience.
Sweet and Sour Chicken: The zesty sweetness of this dish harmonizes wonderfully with the curry notes of the noodles. It’s a classic that balances savory and sweet, making every bite a new adventure.
Stir-Fried Vegetables: A colorful medley of seasonal veggies adds a fresh, crunchy element to your meal. Tossed lightly with soy sauce, this side dish bursts with bright flavors, enhancing your Singapore Noodles.
Mango Salad: This bright, vibrant salad brings a tropical sweetness that contrasts with the rich curry in the noodles. The crispness of fresh mango and vegetables offers a refreshing palate cleanser.
Chilled Sake: For an adult beverage, chilled sake provides a clean, smooth pairing that complements the dish’s spices perfectly. Its lightness allows the noodle flavors to shine through.
Fresh Coconut Sorbet: As a light dessert, this creamy sorbet pleasantly rounds out your meal. The natural sweetness of coconut is not only refreshing but also helps cleanse your palate after the savory experience.
Chinese Tea: Traditional jasmine or oolong tea can enhance the meal with its fragrant aroma, offering a subtle backdrop that lets the vibrant flavors of your Singapore Noodles shine.

Singapore Noodles Recipe FAQs

What kind of rice noodles should I use for Singapore Noodles?
Absolutely! For authentic Singapore Noodles, use thin rice noodles or mai fun, which you can find in most Asian grocery stores. Look for noodles that have a smooth texture and are gluten-free if needed. Soak them in room temperature water for 10-15 minutes until soft before cooking.

How should I store leftover Singapore Noodles?
Leftover Singapore Noodles can be stored in an airtight container in the fridge for up to 3-4 days. Be sure to allow the noodles to cool before sealing the container. When ready to enjoy, simply reheat them in the microwave or on the stovetop with a splash of water to keep them from drying out.

Can I freeze Singapore Noodles? If so, how?
Yes, you can freeze Singapore Noodles! To do this, let the noodles cool completely after cooking. Transfer them into a sealed freezer bag, ensuring you remove as much air as possible. They can be frozen for up to 2 months. When you’re ready to enjoy them, thaw overnight in the fridge and reheat, adding a splash of water if necessary to restore the texture.

What should I do if my noodles come out clumpy?
Very importantly, clumpy noodles can happen if they are over-soaked or if not enough hot water is used during cooking. To prevent this, soak the noodles just until soft and drain thoroughly. When adding them to the stir-fry, toss them quickly with the other ingredients in your well-heated wok to ensure they coat evenly without sticking.

Are Singapore Noodles gluten-free?
Yes, they can be! Make sure to use gluten-free rice noodles and substitute any sauces like oyster sauce with gluten-free versions. Always check labels for any hidden gluten, and you can still enjoy the delicious flavors without compromising your dietary needs.

How do I adjust the spice level in Singapore Noodles?
To tailor the spice level to your liking, simply adjust the amount of Chinese chili oil you add, or use fresh chili peppers if you prefer. You can also omit the chili oil entirely for a milder flavor. Remember, the more the merrier with seasonings, so add gradually and taste as you go!