As the aroma of freshly baked goods fills the kitchen, I can’t help but reminisce about the delightful treats from my childhood. It’s in those memories that I first tasted the captivating Scandinavian Almond Bars, a gorgeous blend of buttery shortbread and crunch from sliced almonds, topped with a delicate icing that makes each bite irresistible. What I adore about these bars is that they’re not only simple to whip up but also perfect for freezing, making them a go-to for impromptu gatherings or cozy afternoons with a cup of coffee. Just imagine impressing your friends and family with your baking skills while savoring the rich flavors of this classic treat! Are you ready to dive into the delightful world of Scandinavian Almond Bars?
Why Are These Bars So Irresistible?
Decadent, buttery goodness: The buttery base creates a melt-in-your-mouth texture that’s simply unforgettable.
Crisp, nutty topping: Crunchy sliced almonds add a delightful contrast, elevating each bite.
Easy, no-fuss baking: With just a few simple steps, you’ll have a delicious treat ready in no time!
Versatile for any occasion: Perfect for holidays or casual gatherings, these bars impress everyone.
Freezer-friendly delight: Make a batch, freeze them, and always have a sweet surprise at hand, just like my Potato Pie Bars or Butter Oatmeal Bars for quick enjoyment.
Scandinavian Almond Bars Ingredients
• Get ready to bake your heart out!
For the Base
- All-purpose flour – Provides the structure for the bars; avoid almond flour as it alters the texture.
- Baking powder – Helps the bars rise slightly for a light, airy texture.
- Salt – Enhances sweetness and balances flavors beautifully.
- Unsalted butter – Adds richness; ensure it’s at room temperature for easy mixing.
- Granulated sugar – Sweetens the dough, contributing to both texture and flavor.
- Large egg – Binds everything together and adds richness; use room temperature for the best results.
- Almond extract – Infuses a delicious almond flavor; can swap with vanilla extract for a milder option.
- Whole milk – Provides moisture; low-fat can be used as a substitute.
For the Topping
- Sliced almonds – Offers a delightful crunch and enhances the almond flavor of the bars.
For the Icing
- Powdered sugar – The main ingredient for a sweet icing.
- Extra almond extract or vanilla – Used in the icing for an added burst of flavor.
- Whole milk – Used in icing, and low-fat works equally well.
These Scandinavian Almond Bars are sure to delight your taste buds and are a fantastic addition to any holiday spread!
Step‑by‑Step Instructions for Scandinavian Almond Bars
Step 1: Preheat and Prepare
Begin by preheating your oven to 325°F (163°C). Once heated, line your baking sheets with parchment paper, ensuring a non-stick surface for the bars. This step is crucial as it prevents sticking and allows for easy removal. Set the prepared sheets aside while you gather the dry ingredients.
Step 2: Whisk Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. This blend not only creates the structure for the bars but also ensures an even rise. Continue whisking until thoroughly combined, then set the bowl aside to focus on the wet ingredients.
Step 3: Cream Butter and Sugar
In another bowl, cream together 1 cup of room-temperature unsalted butter and ¾ cup of granulated sugar using an electric mixer until the mixture becomes light and fluffy, about 3-4 minutes. This process incorporates air into the mixture, yielding a tender texture in your Scandinavian Almond Bars. Next, prepare to add the eggs and flavorings.
Step 4: Incorporate Egg and Extract
Add 1 large egg and 1 teaspoon of almond extract to the creamed butter and sugar mixture. Beat well until combined, scraping down the sides of the bowl as needed. The mixture should appear smooth and homogeneous, infused with that lovely almond fragrance. This step enriches the batter with moisture and flavor.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture into the wet ingredients, mixing on low speed just until combined. Be careful not to overmix, as this could toughen the bars. You should see a soft dough beginning to form, reflecting the classic buttery texture of Scandinavian Almond Bars, ready for shaping.
Step 6: Shape the Dough
Divide the dough into four equal pieces. Roll each piece into a log about 12 inches long and then flatten to about 3 inches wide. Place the logs onto the prepared baking sheets, leaving space between each for expansion while baking. This shaping ensures the bars bake evenly and achieve the perfect balance of crisp and chewy.
Step 7: Add Toppings
Brush the tops of each flattened log with a little milk, ensuring a glossy finish once baked. Generously sprinkle sliced almonds over the top, pressing them lightly to adhere. This step not only adds a beautiful visual element but also enhances the crunchy texture of the Scandinavian Almond Bars, promising a delightful bite.
Step 8: Bake the Bars
Carefully place the baking sheets into the preheated oven and bake for 12-14 minutes. Keep an eye on them; they should emerge with golden edges while the centers remain soft. These visual cues indicate your bars are almost done. Remember that a little underbaking will give you a tender texture.
Step 9: Cut While Warm
Once baked, take the sheets out of the oven and allow the bars to cool slightly—just enough to handle, about 5 minutes. While they’re still warm, cut them diagonally into 1-inch strips using a sharp knife. This technique helps prevent breakage and maintains a beautiful shape as they cool completely.
Step 10: Ice and Allow to Set
To make the icing, whisk together 1 cup of powdered sugar, ½ teaspoon of almond extract, and 2 tablespoons of milk in a bowl until smooth. Drizzle this sweet mixture over the cooled bars for a finishing touch. Allow them to sit for a few minutes until the icing sets, adding that signature charm to your Scandinavian Almond Bars.
Scandinavian Almond Bars Variations
Feel free to get creative and personalize these delightful Scandinavian Almond Bars with a variety of substitutions and exciting twists!
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Nutty Variety: Swap sliced almonds for walnuts, hazelnuts, or pistachios for a unique flavor and texture. Each nut brings its own charm, enhancing your baked treat.
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Zesty Lemon: Add a teaspoon of lemon zest to the dough or lemon extract to the icing for a refreshing citrusy kick. The bright notes complement the sweetness beautifully.
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Gluten-Free: Use a gluten-free all-purpose flour blend in place of regular flour to make a gluten-free version everyone can enjoy. It’s just as delicious when handled right!
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Choco-Lovers: Fold in half a cup of chocolate chips into the dough for a rich chocolatey surprise in every bite. This little twist takes the bars to a whole new level of indulgence!
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Spiced Up: Introduce a pinch of cinnamon or nutmeg into your dough for a warm, cozy flavor profile. This makes a perfect treat during the colder months, paired with hot beverages.
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Cookie Form: Shape the dough into drop cookies and bake at 350°F for 10-12 minutes. A fun variation, these cookies are equally delectable and perfect for sharing.
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Dairy-Free: For a dairy-free option, substitute the butter with coconut oil or a plant-based butter alternative. Your bars will still maintain that essence you’re looking for!
As your baking adventures unfold, consider pairing these delightful bars with my Butter Jelly Bars for a sweet treat combo or try them alongside Butter Oatmeal Bars for a wholesome snack collection that’s sure to impress!
Expert Tips for Scandinavian Almond Bars
- Room Temperature Butter: Ensure your butter is at room temperature to create a fluffy mixture when creaming with sugar, crucial for the best Scandinavian Almond Bars.
- Watch the Baking Time: Keep an eye on your bars as they bake; remove them when the edges are just golden to prevent a dry texture.
- Cutting Technique: Cut the bars while they’re still warm but not too hot; this prevents breakage and ensures clean edges for that perfect presentation.
- Flavor Variations: Experiment with different extracts in the icing, such as vanilla or lemon, for a unique twist on your Scandinavian Almond Bars.
- Storage Tips: Store the bars in an airtight container, separating layers with parchment paper to maintain freshness and texture for up to a week.
What to Serve with Easy Scandinavian Almond Bars
These delightful bars are not just a sweet treat; they’re perfect for creating an inviting meal experience.
- Freshly Brewed Coffee: A warm cup enhances the buttery flavor of the bars, creating a cozy afternoon boost.
- Herbal Tea: The gentle notes of chamomile or peppermint add a soothing contrast, making every bite feel like a warm hug.
- Fruit Salad: Bright, fresh fruits provide a refreshing balance, adding a pop of color and a burst of flavor to the table.
- Whipped Cream: A dollop of lightly sweetened cream elevates the bars, making them feel indulgent without overpowering.
- Dark Chocolate Squares: The rich bitterness of dark chocolate contrasts wonderfully with the sweet almond bars, perfect for chocolate lovers!
- Spiced Cider: A warm spiced cider complements the almond flavors, creating a comforting seasonal pairing.
- Vanilla Ice Cream: Serve these bars a la mode, allowing the creamy sweetness to mingle with the crunchy almond topping.
- Cheese Platter: A selection of mild cheeses introduces a savory touch, balancing the sweetness of the bars beautifully.
- Caramel Sauce: Drizzle warm caramel over the bars for an extra treat that adds decadence to each bite!
- Sparkling Water with Citrus: Refreshing and zesty, this drink keeps things light and invigorates the palate between bites.
How to Store and Freeze Scandinavian Almond Bars
Room Temperature: Store cooled Scandinavian Almond Bars in an airtight container at room temperature for up to 1 week to maintain their delightful texture.
Fridge: If you prefer a slightly firmer texture, these bars can be kept in the fridge for up to 2 weeks; just ensure they are well-wrapped to avoid drying out.
Freezer: For long-term storage, freeze the bars with parchment paper between layers for up to 3 months. Thaw in the fridge or at room temperature before serving for the best taste.
Reheating: If desired, gently warm them in a 300°F oven for about 5-7 minutes to revive their fresh-baked flavor before enjoying!
Make Ahead Options
These Scandinavian Almond Bars are perfect for busy home cooks looking to save time during the week! You can prepare the dough up to 24 hours in advance by wrapping it tightly in plastic wrap and refrigerating it. The baked bars can also be made ahead and stored in an airtight container at room temperature for up to 5 days or frozen for up to three months—just make sure to separate the layers with parchment paper to maintain freshness. When you’re ready to indulge, simply thaw the frozen bars overnight in the refrigerator, then ice them just before serving for that delightful sweetness. Enjoy the convenience of homemade treats with minimal effort!
Scandinavian Almond Bars Recipe FAQs
How do I choose the right almonds for my Scandinavian Almond Bars?
Absolutely! When selecting sliced almonds, look for ones that are evenly sized and lightly toasted for extra flavor. Avoid any that have dark spots or an off smell as they may have gone rancid. You can also find raw sliced almonds, and toasting them yourself can enhance their crunch!
What is the best way to store my Scandinavian Almond Bars?
Very easy! To store cooled bars, place them in an airtight container at room temperature for up to one week. If you’re concerned about them getting stale, pop them in the fridge wrapped tightly; they can last up to two weeks like that. Just remember to allow them to come to room temperature again before enjoying!
Can I freeze Scandinavian Almond Bars?
Absolutely! For freezing, lay parchment paper between layers of the bars in an airtight container. They can be kept in the freezer for up to three months. When you’re ready to enjoy them, just let them thaw overnight in the fridge or at room temperature for about an hour. If you like, you can warm them in a low oven for that fresh-baked taste!
What if my bars turn out too dry or crumbly?
Don’t worry! If your bars become too dry, this can happen if they are overbaked. Always check them before the time is up; they should be lightly golden at the edges but still soft in the center. Another tip is to measure your flour correctly—overpacking can lead to dry bars. For perfect results, fluff up your flour in its container and spoon it into your measuring cup rather than scooping directly!
Can I make dietary substitutions in my Scandinavian Almond Bars?
Absolutely! If you need to cater to allergies, you can substitute the butter with a dairy-free alternative like coconut oil or vegan butter. For a gluten-free option, try using a gluten-free all-purpose flour blend—just ensure it contains a binder like xanthan gum. As for almonds, you could swap them out for other nuts such as pistachios or hazelnuts to vary the flavor while keeping the bars vegetarian.
Decadent Scandinavian Almond Bars to Savor Anytime
Ingredients
Equipment
Method
- Preheat your oven to 325°F (163°C) and line baking sheets with parchment paper.
- In a large mixing bowl, whisk together flour, baking powder, and salt until combined.
- Cream together the unsalted butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add the egg and almond extract to the butter mixture, beating well until smooth.
- Gradually add dry ingredients to the wet mixture, mixing on low speed until combined.
- Divide the dough into four equal pieces, roll each into a log 12 inches long, and flatten to 3 inches wide.
- Brush the tops of each log with milk and sprinkle generously with sliced almonds.
- Bake for 12-14 minutes until the edges are golden and centers are soft.
- Let the bars cool slightly for 5 minutes before cutting them diagonally into strips.
- Whisk powdered sugar, almond extract, and milk in a bowl until smooth, then drizzle over the cooled bars.
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