The first whiff of autumn hits me when I see pumpkins adorning porches and fall colors painting the trees. It’s the perfect time to embrace the season with a cozy dessert that warms the heart: Pumpkin Spice Roll Cake. This lovely cake is not just a sweet indulgence; it’s a delightful journey into the essence of cozy evenings shared with family. With its light and fluffy texture paired with a luscious cream cheese frosting, this fall dessert is family-friendly and easy to make, ensuring everyone will want a slice (or two!). Whether you’re hosting a gathering or simply craving a comforting treat, this Pumpkin Spice Roll Cake will surely become a staple in your autumn recipe collection. What do you say—are you ready to fill your kitchen with the comforting aroma of spiced pumpkin?
Why is this Pumpkin Spice Roll Cake special?
Comforting Flavors: Warm spices and pumpkin come together to evoke the very essence of fall, creating a dessert that comforts the soul.
Crowd-Pleasing Delight: Family-friendly and so easy to make, this cake will surely please guests of all ages, from kids to grandmas!
Gorgeous Presentation: Impress your friends with its unique roll shape, creating a stunning centerpiece for any gathering.
Versatile Enjoyment: Pair it with coffee, vanilla ice cream, or spiced chai tea for delightful flavor combinations, making it perfect for every occasion!
Don’t forget to check out our other delicious fall treats like the Pumpkin Cinnamon Roll Muffins or the creamy Mini Pumpkin Cheesecakes for more ways to savor this charming season!
Pumpkin Spice Roll Cake Ingredients
For the Cake
- Pumpkin Puree – Provides moisture and rich pumpkin flavor; use 100% pure pumpkin puree, not pumpkin pie filling.
- Eggs – Acts as a binder to help structure the cake; make sure they are at room temperature for best incorporation.
- Granulated Sugar – Adds sweetness to balance the spices; can substitute with brown sugar for a deeper flavor.
- All-purpose Flour – Gives the cake structure; gluten-free flour can be used as a substitute; adjust baking powder as needed.
- Baking Powder – Aids in leavening for a light texture; ensure it’s fresh for optimal rise.
- Baking Soda – Works with acidic ingredients for leavening; no direct substitutions are recommended.
- Ground Cinnamon – Adds classic spice flavor to pumpkin desserts; can replace with pumpkin pie spice mix.
- Pumpkin Pie Spice Blend – Complements the pumpkin flavor with warm spices; omit if unavailable; increase cinnamon amount.
- Salt – Enhances sweetness and balances flavors; do not skip for flavor complexity.
For the Frosting
- Cream Cheese – Adds richness to the frosting; use room temperature for a smooth blend; can substitute with mascarpone.
- Butter – Provides creaminess for the right texture in the frosting; ensure it’s also at room temperature.
- Powdered Sugar – Sweetens and thickens the frosting; sift before adding to avoid lumps.
- Vanilla Extract – Enhances overall flavor; no substitutes are suggested for the best results.
Get ready to create a show-stopping Pumpkin Spice Roll Cake that will bring warmth and joy to your fall gatherings!
Step‑by‑Step Instructions for Pumpkin Spice Roll Cake
Step 1: Preheat Oven
Begin by preheating your oven to 375°F (190°C). This ensures a consistent bake throughout the Pumpkin Spice Roll Cake. While the oven heats up, gather your ingredients and prepare your workspace to make the process smoother.
Step 2: Prepare Pan
Line a jelly roll pan (13×17 inches) with parchment paper, making sure to press it down neatly. Lightly grease the paper with non-stick spray or butter, allowing for easy removal of the cake later. This step is essential for the perfect roll without sticking.
Step 3: Dust Towel
Sprinkle 1/4 cup of powdered sugar on a clean tea towel and set it aside. This dusting will prevent your freshly baked Pumpkin Spice Roll Cake from sticking to the towel as you roll it. It’s a simple yet important step for both taste and presentation.
Step 4: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice blend, and salt. Ensure these ingredients are well combined, as this blend will create the warm flavors embedded in your cake. Set the dry mixture aside for later.
Step 5: Beat Wet Ingredients
In a separate large bowl, beat together the eggs and granulated sugar using an electric mixer until the mixture turns thick and pale, about 3-5 minutes. Next, add in the pumpkin puree and vanilla extract, mixing well to achieve a smooth texture that screams autumn delight.
Step 6: Combine
Gently fold the dry ingredient mixture into the wet ingredients, using a spatula to incorporate them just until combined. Be careful not to overmix, as this could lead to a dense cake. The batter should be fluffy and well blended, ready for baking.
Step 7: Spread and Bake
Pour the cake batter into the prepared jelly roll pan, using a spatula to spread it evenly across the surface. Bake in your preheated oven for 14-15 minutes or until the cake springs back when lightly touched. The edges should slightly pull away from the pan, indicating it’s done.
Step 8: Roll Cake
Once baked, immediately invert the hot cake onto the powdered sugar-dusted towel. Carefully peel off the parchment paper, then roll the cake up tightly in the towel from one short end to the other. Allow the rolled cake to cool completely, which will help maintain its shape.
Step 9: Make Filling
While the cake cools, prepare the frosting by beating room temperature cream cheese and butter in a bowl until smooth and creamy. Gradually mix in the vanilla extract and a pinch of salt, then add in the sifted powdered sugar until the frosting reaches a silky consistency.
Step 10: Fill Cake
Once the cake has completely cooled, gently unroll it. Spread the cream cheese filling evenly over the cake, leaving a small border at the edges. Carefully re-roll the cake without the towel, making sure it’s tight for a beautiful presentation, then wrap it in plastic wrap.
Step 11: Slice and Serve
Chill the rolled Pumpkin Spice Roll Cake in the refrigerator for at least 1 hour to set the filling. When you’re ready to serve, use a serrated knife to slice the cake into even pieces. Dust with additional powdered sugar for an extra touch of charm before enjoying!
Expert Tips for Pumpkin Spice Roll Cake
• Room Temperature Matters: Make sure both your eggs and cream cheese are at room temperature for a smooth batter and frosting without lumps.
• Don’t Overmix: Gently fold the dry ingredients into the wet mixture to maintain fluffiness. Overmixing can lead to a dense sponge cake instead of a light Pumpkin Spice Roll Cake.
• Roll While Warm: Roll the cake while it’s still warm to prevent cracking. It helps maintain its shape and keeps it from drying out.
• Use a Serrated Knife: For clean and even slices, opt for a serrated knife when cutting the cake. This ensures a beautiful presentation and neatly defined layers.
• Cool Completely: Allow the cake to cool completely before adding the frosting. This keeps the filling from melting and sliding out, creating a beautiful, firm roll.
• Chill Before Serving: Refrigerate the cake for at least an hour after filling. This helps the flavors meld and makes slicing much easier!
Pumpkin Spice Roll Cake Variations
Feel free to tailor this delightful cake to your taste preferences and dietary needs!
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Pumpkin Alternative: Use homemade pumpkin or butternut squash puree for a fresh twist. Your cake will retain its lovely moisture while showcasing a unique flavor profile.
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Add-ins: Toss in some chocolate chips or chopped nuts for a delightful crunch and added texture. Picture a slice that offers an unexpected burst of flavor with each bite!
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Frosting Swap: For a lighter option, swap cream cheese frosting for a fluffy whipped cream topping. This change will give your cake an airy feel and perfect for those who prefer a less rich dessert.
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Spice Adventure: Experiment with spices like nutmeg or ginger for a more complex flavor. These warm spices beautifully complement the pumpkin and add a new layer of comfort!
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Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to make it suitable for gluten-sensitive taste buds. Just ensure that you adjust the baking powder as directed for the best rise.
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Healthy Sweeteners: Replace granulated sugar with coconut sugar or maple syrup for a healthier option with a deep, caramel-like sweetness. Your guests won’t even realize the swap was made!
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Fruit-Fused: Introduce apple or pear puree into the batter for added fruitiness. The gentle sweetness will harmonize wonderfully with the spices and pumpkin.
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Nutty Flavor: Incorporate almond flour into the cake mix for a nutty depth and extra moistness. This simple twist can elevate the cake’s texture and richness.
For even more pumpkin-spiced goodness, consider trying our popular recipes for Pumpkin Spice Gooey Cake or explore the comfort of Cheesy Pumpkin Ricotta Pasta Bake!
How to Store and Freeze Pumpkin Spice Roll Cake
Fridge: Keep your delicious Pumpkin Spice Roll Cake wrapped tightly in plastic wrap or stored in an airtight container for up to 5 days. This will help maintain its fresh flavor and moist texture.
Freezer: For longer storage, freeze the roll cake wrapped well in plastic wrap and aluminum foil for up to 3 months. Just ensure it’s completely cool before wrapping to avoid ice crystals.
Reheating: When ready to enjoy, thaw the cake in the refrigerator overnight. You can serve it chilled or bring it to room temperature, and if desired, dust it with powdered sugar before serving to revive its charm.
Make Ahead Options
These Pumpkin Spice Roll Cakes are perfect for meal prep, allowing busy home cooks to enjoy the flavors of fall without the last-minute rush! You can prepare the cake up to 24 hours in advance by baking it and then rolling it up in a clean tea towel. Once cooled, wrap it tightly in plastic wrap and store it in the refrigerator to keep it moist. You can also mix the cream cheese frosting up to 3 days ahead; just store it in an airtight container in the fridge. When you’re ready to serve, simply re-roll the chilled cake with the frosting inside, slice, and dust with powdered sugar for an effortlessly elegant dessert that’s just as delicious!
What to Serve with Pumpkin Spice Roll Cake
Embrace the flavors of fall and elevate your dining table with these delightful pairing ideas that perfectly complement your Pumpkin Spice Roll Cake.
- Creamy Mashed Potatoes: The rich, buttery texture balances the sweet spices of the cake, providing a comforting contrast. Perfect for a cozy meal!
- Spiced Chai Tea: The warm spices in chai harmonize beautifully with the pumpkin flavors, making each sip delightful and aromatic. This drink adds an extra layer of cozy to your pumpkin treat.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream offers a cool, smooth texture that beautifully balances the cake’s warmth. Together, they create a heavenly dessert experience.
- Whipped Cream: A dollop of freshly whipped cream enhances the dessert’s indulgence, adding lightness and a subtle sweetness that mingles with the spiced cake.
- Apple Cider: A chilled glass of apple cider brings out the natural sweetness of the pumpkin while enhancing the overall fall vibe. It’s a festive drink that pairs wonderfully with baked goods.
- Roasted Vegetables: The earthy flavors of roasted seasonal vegetables provide a savory contrast to the cake’s sweetness. They create a well-rounded meal that celebrates autumn’s bounty.
- Chardonnay: A glass of crisp Chardonnay complements the flavors beautifully, cutting through the richness of the frosting while enhancing the cake’s spices. A delightful pairing for celebratory gatherings!
- Pumpkin Soup: Starting your meal with a warm pumpkin soup can create a lovely transition into dessert, enhancing the cozy pumpkin experience without overpowering the palate.
Pumpkin Spice Roll Cake Recipe FAQs
What type of pumpkin puree should I use?
Absolutely! Make sure to use 100% pure pumpkin puree, not pumpkin pie filling, as the latter contains added sugars and spices which can alter the flavor and texture of your cake. This ensures you get that rich, authentic pumpkin flavor you crave.
How should I store my Pumpkin Spice Roll Cake?
To keep your Pumpkin Spice Roll Cake fresh, wrap it tightly in plastic wrap or store it in an airtight container. It will stay delicious for up to 5 days in the fridge. If you want to enjoy it beyond that, freezing is a great option!
Can I freeze Pumpkin Spice Roll Cake?
Yes, you can freeze it! Just make sure to let the cake cool completely before wrapping it up in plastic wrap and then aluminum foil. This layered approach helps prevent ice crystals from forming and preserves its moisture. You can freeze it for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator, then slice and serve!
Why did my cake crack when rolling?
The main reason for cracking is rolling the cake when it’s too cool or not warming it up properly before rolling. Always roll the cake while it’s warm to maintain its flexibility. If it does crack, don’t worry—you can use frosting to hold it together, and it will still taste delightful!
Is there a gluten-free option for this recipe?
Very much so! You can substitute the all-purpose flour with a gluten-free blend. Just be sure to follow the packaging instructions for any adjustments, particularly with baking powder, to ensure your Pumpkin Spice Roll Cake rises nicely.
Can my pets eat this cake?
Dogs and cats should avoid consuming desserts that contain sugar, butter, and cream cheese. The ingredients used in this cake are not suitable for pets, so it’s best to stick to treats specifically made for them. Enjoy your Pumpkin Spice Roll Cake yourself while your furry friends watch!
Irresistible Pumpkin Spice Roll Cake for Cozy Fall Gatherings
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- Line a jelly roll pan (13x17 inches) with parchment paper and lightly grease it.
- Sprinkle 1/4 cup of powdered sugar on a clean tea towel.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice blend, and salt.
- In a separate bowl, beat the eggs and granulated sugar until thick and pale, then add pumpkin puree and vanilla extract.
- Gently fold the dry ingredients into the wet ingredients until just combined.
- Spread the batter into the prepared jelly roll pan and bake for 14-15 minutes.
- Invert the cake onto the powdered sugar-dusted towel and roll it tightly.
- Beat cream cheese and butter until smooth, then mix in vanilla extract and sifted powdered sugar.
- Unroll the cooled cake, spread the cream cheese filling, and re-roll tightly.
- Chill in the refrigerator for at least 1 hour before slicing.
- Slice the cake with a serrated knife and dust with powdered sugar before serving.
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