As the leaves begin to turn and the air turns crisp, I can’t help but crave the warm spices of fall. That’s when I whip out my favorite recipe for Pumpkin Spice Gooey Cake with Cream Cheese Frosting. This delightful dessert is the perfect marriage of gooey and creamy, enveloping your senses in rich pumpkin flavor with every bite. Not only is it a crowd-pleaser sure to impress at autumn gatherings, but it also delights in its simplicity—quick to prep and perfect for both beginners and experienced bakers alike. Plus, with easy adaptations for gluten-free and vegan diets, everyone can join in on the fun! Curious about how this cozy cake can warm up your kitchen this season? Let’s dive in!
Why is this cake so irresistible?
Comforting Warmth: The combination of pumpkin spice and creamy frosting creates a delightful embrace for your taste buds.
Effortless Preparation: With simple steps and basic ingredients, you can whip this up even on a busy fall weekend.
Versatile Adaptations: Whether you’re gluten-free or vegan, adjustments are easy, so everyone can savor a slice.
Gooey Goodness: The cake’s slightly underbaked center adds a luxurious texture that’s simply addictive.
Crowd Favorite: Perfect for fall gatherings, this dessert is sure to earn you compliments and requests for seconds. Pair it with a scoop of vanilla ice cream for an extra touch of bliss!
Pumpkin Spice Gooey Cake Ingredients
Here’s everything you need to create this delightful fall dessert.
For the Cake Base
- Yellow cake mix – Provides the base structure and sweetness; substitute with gluten-free cake mix for a gluten-free version.
- Large egg – Binds ingredients and adds moisture; can be replaced with a flax egg for a vegan option.
- Unsalted butter (1/2 cup, melted) – Adds richness and moisture; substitute with dairy-free butter for vegan.
- Pumpkin puree (1 cup) – Provides flavor and moisture; fresh pumpkin can be used if cooked and drained properly.
- Vanilla extract (1 tsp) – Enhances overall flavor; use pure vanilla extract for the best taste.
For the Filling
- Cream cheese (8 oz, softened) – Creates a creamy filling texture; vegan cream cheese can be substituted.
- Large eggs (2) – Adds structure and creaminess to filling; replace with flax eggs for vegan preparation.
- Unsalted butter (1/2 cup, melted) – Adds richness to filling; substitute with dairy-free butter.
- Ground cinnamon (1 tsp) – Infuses warm spice flavor; additional cinnamon can be added for more spice.
- Ground nutmeg (1/2 tsp) – Contributes warm flavor typical of fall desserts.
- Ground cloves (1/4 tsp) – Adds depth of flavor; can omit if preferred.
For the Frosting
- Powdered sugar (4 cups) – Sweetens the frosting; reduce to less sweet or use a sugar substitute if desired.
- Cream cheese (8 oz, softened) – Forms a creamy texture in frosting; follow vegan options if needed.
- Unsalted butter (1/4 cup, softened) – Adds creaminess to frosting; substitute with vegan butter.
- Brown sugar (1/4 cup, packed) – Gives frosting a caramel-like flavor that complements the pumpkin.
- Vanilla extract (1 tsp) – Adds flavor to the frosting.
Dive into the warm, cozy world of Pumpkin Spice Gooey Cake with Cream Cheese Frosting, and let the aromas fill your kitchen!
Step‑by‑Step Instructions for Pumpkin Spice Gooey Cake with Cream Cheese Frosting
Step 1: Prepare Cake Base
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with non-stick spray or butter. In a mixing bowl, combine the yellow cake mix, 1 large egg, melted unsalted butter, pumpkin puree, and vanilla extract. Stir until the mixture is smooth and well-blended. Pour this batter into the prepared baking dish and press it evenly across the bottom.
Step 2: Make Filling
In a separate bowl, beat the softened cream cheese until it’s smooth and creamy. Add in the 2 large eggs, remaining pumpkin puree, and melted butter, mixing until fully combined. Incorporate the ground cinnamon, nutmeg, and cloves, then gradually add the powdered sugar, mixing until you achieve a silky filling. Pour this luscious pumpkin mixture over the cake base, ensuring even coverage.
Step 3: Bake the Cake
Place the filled baking dish in the preheated oven and bake for 40-45 minutes. The edges of the Pumpkin Spice Gooey Cake should be set while the center remains slightly jiggly, giving it that signature gooey texture. Keep an eye on it towards the end; it’s perfect when it looks just a bit underbaked. Once done, remove it from the oven and let it cool completely in the pan on a wire rack.
Step 4: Prepare Frosting
In a mixing bowl, use an electric mixer to beat together the softened cream cheese, unsalted butter, and brown sugar until light and fluffy. Gradually add the powdered sugar, mixing well until smooth—with a creamy consistency. Stir in the vanilla extract for an extra layer of flavor. This delightful frosting will add extra richness to your cooled cake.
Step 5: Frost the Cake
Once the pumpkin spice gooey cake is completely cooled, spread the creamy frosting evenly over the top, covering it fully for a beautiful finish. Use a spatula to smooth out the frosting, making sure every corner is covered. This decadent layer of cream cheese frosting will enhance the gooey texture beneath, making every slice a sweet sensation ready for fall gatherings.
Expert Tips for Pumpkin Spice Gooey Cake
Avoid Overmixing: Mixing the cake base too much can lead to a dense texture. Stir until just combined for the best results.
Check for Gooeyness: When baking, ensure the center jiggles slightly. This indicates a gooey texture that’s perfect for the Pumpkin Spice Gooey Cake.
Spice It Up: Feel free to tweak the spice measurements according to your taste preference. More cinnamon or nutmeg can elevate the autumn flavors!
Frost After Cooling: Always allow the cake to cool completely before frosting. This prevents the frosting from melting and ensures a beautiful presentation.
Storage Tips: Keep leftovers covered in the refrigerator for up to 5 days. Reheat slices in the microwave for a warm, gooey treat whenever you crave it!
How to Store and Freeze Pumpkin Spice Gooey Cake
Fridge: Store leftovers covered in the refrigerator for up to 5 days. This keeps your Pumpkin Spice Gooey Cake fresh and prevents it from drying out.
Freezer: Allow the cake to cool completely, then wrap individual slices tightly in plastic wrap and aluminum foil. Freeze for up to 3 months for a delightful treat later.
Reheating: When you’re ready to enjoy, thaw overnight in the fridge, then gently reheat in the microwave for about 15-20 seconds until warm and gooey.
Covering: Always store the cake in an airtight container to preserve its creamy frosting and gooey center.
Make Ahead Options
These Pumpkin Spice Gooey Cake with Cream Cheese Frosting are perfect for busy home cooks who love to meal prep! You can prepare the cake base and filling up to 24 hours in advance. Simply mix the cake base and spread it in your baking dish, then prepare the filling and set it aside (refrigerate it to maintain freshness). When you’re ready to serve, pour the filling over the cake base and bake as directed; this way, you can enjoy freshly baked flavors with minimal fuss. Just remember, allowing it to cool completely before frosting will ensure a deliciously creamy finish that stays just as delightful as when freshly made!
Pumpkin Spice Gooey Cake Variations
Feel free to let your creativity shine as you customize this delightful dessert to suit your taste buds!
- Gluten-Free: Substitute yellow cake mix with a gluten-free cake mix to make it suitable for gluten-sensitive eaters.
- Vegan Delight: Replace the large eggs with flax eggs and use dairy-free cream cheese and butter for a completely vegan version.
- Nutty Update: Incorporate chopped pecans or walnuts into the filling or as a topping for an added crunch and flavor contrast.
- Extra Spice: Boost the flavor by adding an extra teaspoon of cinnamon or a pinch of ginger, which enhances the warm spice profile.
- Chocolatey Twist: Swirl in some chocolate chips or chunks into the filling before baking for a delicious chocolaty addition—perfect for chocolate lovers!
- Caramel Surprise: Drizzle some caramel sauce on top of the frosting to give your cake an extra layer of sweet, gooey goodness.
- Fruit Fusion: Fold in some grated apples or raisins into the filling for a fruity, moist cake experience that complements the pumpkin.
- Leveled-Up Frosting: Experiment by adding a touch of maple syrup to the cream cheese frosting for a unique flavor twist reminiscent of autumn mornings.
For a cozy gathering, serve this cake with a scoop of vanilla ice cream or a dollop of whipped cream. If you loved this recipe, you might also enjoy making a Cheesy Pumpkin Ricotta or savoring a slice of Pumpkin Cinnamon Roll Muffins. Happy baking!
What to Serve with Pumpkin Spice Gooey Cake with Cream Cheese Frosting
As the cozy aroma of spices fills the air, complement your cake with these delightful pairings that enhance its comforting flavors.
- Vanilla Ice Cream: The creamy, cool texture of vanilla ice cream contrasts perfectly with the warm, gooey cake—creating a luxurious dessert experience.
- Whipped Cream: A light dollop of whipped cream adds a fluffy, airy element, balancing the richness of the icing and cake beautifully.
- Caramel Sauce: Drizzle warm caramel over each slice for an indulgent finish that enhances the pumpkin spice flavors with its sweet depth.
- Chai Latte: A steaming cup of chai pairs wonderfully, echoing the spices in the cake while adding a cozy warmth to your meal.
- Candied Pecans: The sweet crunch of candied pecans offers a delicious texture contrast, adding a bit of crunch to the soft, gooey cake experience.
- Pumpkin Spice Latte: As a drink option, this seasonal favorite mirrors the cake’s flavors, enhancing the celebration of fall with every sip.
These pairings create a warm, inviting atmosphere that makes your dessert centerpiece even more memorable!
Pumpkin Spice Gooey Cake with Cream Cheese Frosting Recipe FAQs
What type of pumpkin puree should I use?
For the best flavor and texture, I recommend using 100% pure pumpkin puree. You can opt for canned puree or make your own by cooking and draining fresh pumpkin. If you choose fresh, ensure it’s smooth and free of excess moisture.
How long can I store leftover cake in the fridge?
You can store your Pumpkin Spice Gooey Cake covered in the refrigerator for up to 5 days. This helps maintain its moist nature and delightful gooey texture. Just make sure it’s wrapped well or in an airtight container to prevent it from drying out.
Can I freeze Pumpkin Spice Gooey Cake?
Absolutely! To freeze your cake, let it cool completely first. Then, wrap individual slices tightly in plastic wrap followed by aluminum foil. You can freeze it for up to 3 months. When you’re ready to enjoy, thaw the slices overnight in the fridge and gently reheat in the microwave for a warm treat!
What if my cake ends up too firm instead of gooey?
If your Pumpkin Spice Gooey Cake becomes firmer than desired, it may have been baked too long. The center should jiggle slightly when removed from the oven. If you notice your cake is too set, adjust the baking time in future batches. It’s important to keep an eye on it, especially towards the end of the baking time.
Can I make this recipe vegan?
Yes! For a vegan Pumpkin Spice Gooey Cake, replace the large eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg), use dairy-free butter and cream cheese, and choose a gluten-free cake mix if needed. Following these simple substitutions allows everyone to enjoy the deliciousness!
Is this cake safe for pets?
While pumpkin itself can be safe for dogs in moderation, the cream cheese frosting and sugar aren’t pet-friendly. It’s best to keep this cake as a delightful human treat, far away from our furry friends. Always check before offering any human food to pets!
Pumpkin Spice Gooey Cake with Cream Cheese Frosting Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with non-stick spray or butter.
- In a mixing bowl, combine the yellow cake mix, 1 large egg, melted unsalted butter, pumpkin puree, and vanilla extract. Stir until the mixture is smooth and well-blended. Pour this batter into the prepared baking dish and press it evenly across the bottom.
- In a separate bowl, beat the softened cream cheese until it's smooth and creamy. Add in the 2 large eggs, remaining pumpkin puree, and melted butter, mixing until fully combined. Incorporate the ground cinnamon, nutmeg, and cloves, then gradually add the powdered sugar, mixing until you achieve a silky filling. Pour this pumpkin mixture over the cake base.
- Place the filled baking dish in the preheated oven and bake for 40-45 minutes. Once done, remove it from the oven and let it cool completely in the pan on a wire rack.
- In a mixing bowl, use an electric mixer to beat together the softened cream cheese, unsalted butter, and brown sugar until light and fluffy. Gradually add the powdered sugar, mixing well until smooth. Stir in the vanilla extract.
- Once the pumpkin spice gooey cake is completely cooled, spread the creamy frosting evenly over the top. Use a spatula to smooth out the frosting.
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