Name: Delicious Pumpkin Scones Recipe Perfect for Cozy Mornings
Prep time: 30 min
Cook time: 20 min
Total time: 80 min
Ingredients: 2 cups all-purpose flour (gluten-free variant possible); 1 tbsp baking powder (must be fresh); 0.5 tsp salt (for flavor); 0.5 tsp baking soda (to work with buttermilk); 2 tsp pumpkin pie spices (or pre-mixed spice); 0.25 cup light brown sugar (or granulated sugar); 0.5 cup cold unsalted butter (can use plant-based); 1 cup pumpkin puree (100% pure canned); 0.5 cup buttermilk (or milk and vinegar); 1 large egg (flax egg or applesauce for egg-free); 1 cup powdered sugar (sift for smoothness); 2 tbsp additional pumpkin puree (100% pure canned); 2 tbsp milk (any type preferred); 0.5 tsp ground cinnamon (optional)

As the crisp autumn air sets in, my kitchen fills with the warm aroma of spices—a sure sign that it’s scone time! This Pumpkin Scones Recipe is an easy way to embrace the season, combining tender pumpkin puree with a delightful mix of cinnamon and nutmeg. Not only do these scones offer a cozy breakfast option, but they’re also perfect for those leisurely afternoon teas when you just want to indulge a bit. With minimal prep time and the option for a simple glaze, you can impress your loved ones or simply treat yourself to a delicious homemade delight. So, what do you say? Ready to whisk up some fall magic in your kitchen?

Why Are Pumpkin Scones a Must-Try?

Cozy Indulgence: These pumpkin scones are the ultimate fall treat, perfect for warming up chilly mornings with their rich spice blend.
Quick-to-Prepare: Whip them up in just about an hour, making them ideal for when unexpected guests drop by.
Versatile Delight: Enjoy them plain or dressed up with a glaze for a touch of sweetness—perfect for breakfast or an afternoon snack!
Healthy Twist: Packed with fiber from pumpkin, they are a wholesome indulgence. For a lighter version, try using whole wheat flour or adding dried cranberries.
Crowd-Pleaser: Whether you’re hosting a brunch or having a cozy tea with friends, these scones will vanish quickly! Don’t forget to check out other delightful pumpkin recipes, like Mini Pumpkin Cheesecakes and Pumpkin Spice Gooey cakes to keep the autumn vibes going!

Pumpkin Scones Recipe Ingredients

For the Scone Base
• All-purpose flour – Provides structure; gluten-free all-purpose flour is a great substitute.
• Baking powder – Acts as a leavening agent for a light texture; ensure it’s fresh for best results.
• Salt – Enhances flavor; essential for balanced taste.
• Baking soda – Gives additional lift; works hand-in-hand with buttermilk.
• Pumpkin pie spices – A delightful mix of cinnamon, ginger, nutmeg, and cloves adds warmth; pre-mixed pumpkin pie spice can be used as a shortcut.
• Light brown sugar – Provides sweetness and moisture; granulated sugar can be used for a lighter flavor.
• Cold unsalted butter – Contributes to flakiness; replace with plant-based butter for a dairy-free option.
• Pumpkin puree – Adds moisture and rich flavor; always use 100% pure canned pumpkin, not pie filling.
• Buttermilk – Introduces tanginess and moisture; substitute with milk and vinegar for a DIY version.
• Large eggs – Binds everything together and adds richness; for an egg-free option, a flax egg or applesauce can work wonders.

For the Optional Glaze
• Powdered sugar – Sweetens the glaze; sift for a smoother texture.
• Additional pumpkin puree – Enhances the pumpkin flavor; use the same 100% pure canned type.
• Milk – Adjusts glaze consistency; use any milk you prefer, including non-dairy options.
• Ground cinnamon – Adds a warm spice note; feel free to omit if desired.

These inviting Pumpkin Scones are a must-have for cozy mornings, bringing the essence of autumn right to your kitchen!

Step‑by‑Step Instructions for Pumpkin Scones Recipe

Step 1: Prepare the Dough
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, baking soda, and pumpkin pie spices until well combined. Next, use a pastry cutter to cut in the chilled, cubed unsalted butter until the mixture resembles coarse crumbs. Stir in the light brown sugar, creating a sweet, spiced base. In a separate bowl, mix together the pumpkin puree, buttermilk, and eggs, then gently fold into the dry ingredients until just combined.

Step 2: Shape and Chill
Lightly flour your work surface and turn the dough out onto it. Gently knead the dough a few times to bring it together, then shape it into a circle about 1 inch thick. Using a sharp knife or bench scraper, cut the circle into wedges, like a pizza, and carefully transfer them to a baking sheet lined with parchment paper. Chill the formed scones in the refrigerator for 30 minutes to ensure they maintain their shape while baking.

Step 3: Bake
Preheat your oven to 400°F (200°C) and prepare to fill your kitchen with delightful autumn scents! Once chilled, place the scones in the oven and bake for 15 to 20 minutes. The scones are done when they are lightly golden on top and firm to the touch. Keep an eye on them in the last few minutes of baking for perfect doneness.

Step 4: Prepare the Glaze (optional)
While the scones cool on a wire rack, you can whisk together the glaze. In a small bowl, combine powdered sugar, a bit of additional pumpkin puree, milk, and a sprinkle of ground cinnamon. Mix until smooth and creamy, adjusting the consistency with more milk or sugar as needed. Once the scones are completely cooled, drizzle the glaze over each one for that extra touch of sweetness.

Expert Tips for Pumpkin Scones Recipe

Fresh Ingredients: Always check that your baking powder and baking soda are fresh to ensure the perfect rise and texture in your scones.
Don’t Overmix: When combining wet and dry ingredients, stir just until combined. Overmixing can lead to tough scones instead of the tender texture you desire.
Chill Time Matters: Keep the scones in the refrigerator for 30 minutes before baking. This step helps them hold their shape and results in a flakier end product.
Perfect Bake: To check for doneness, look for a lightly golden top and a firm touch. Don’t hesitate to adjust baking time if your oven runs hot or cold.
Optional Add-ins: Feel free to customize your pumpkin scones recipe by adding chocolate chips or nuts for extra flavor and texture.

How to Store and Freeze Pumpkin Scones

Room Temperature: Keep your pumpkin scones in an airtight container at room temperature for up to 3 days to maintain their softness and flavor.

Fridge: If you prefer your scones chilled, store them in an airtight container in the refrigerator for up to 5 days. Just be aware they might lose some of their flaky texture.

Freezer: Freeze individual scones in plastic wrap or a freezer bag for up to 3 months. Thaw at room temperature or microwave for quick reheating.

Reheating: To enjoy your scones warm, simply pop them in the microwave for 10-15 seconds or reheat in a preheated oven until warmed through. Perfect for those cozy mornings!

What to Serve with Tender Spiced Pumpkin Scones

As you embrace the warmth of autumn flavors, creating a complete meal alongside these delightful scones will surely elevate your cozy experience.

Maple Butter: A luscious spread with a hint of sweetness complements the spiced scones beautifully, adding richness to every bite. Imagine slathering that warm maple butter on a fresh scone; your taste buds will thank you!
Chai Tea: The aromatic spices of chai blend perfectly with the scone’s flavors, creating a comforting pairing that warms both body and spirit. Sip on this delightful tea as you savor each bite.
Cranberry Sauce: A dollop of tart cranberry sauce provides a vibrant contrast to the sweetness of the scones, infusing your plate with seasonal cheer. The zingy burst of flavor is a delightful surprise!
Cream Cheese Topping: A rich spread of cream cheese adds a creamy texture, balancing out the sweetness and spices beautifully. It’s the perfect way to elevate your morning coffee experience.
Roasted Fall Vegetables: Earthy, roasted vegetables like butternut squash or Brussels sprouts offer a savory contrast to the scones’ sweetness, making for a heartwarming autumn dish. Each bite combines flavors of the season beautifully.
Pumpkin Spice Latte: For ultimate indulgence, pair your scones with a steaming pumpkin spice latte. The cozy coffee drink enhances the breakfast treat, making for a celebrated fall morning ritual.
Apple Cider: A glass of warm apple cider filled with spices creates a harmonious pairing with your scones, deepening the autumn essence with every sip. It’s the quintessential beverage for those crisp days!
Mixed Green Salad: A light salad drizzled with a tangy vinaigrette can balance the richness of the scones, bringing freshness to your autumn feast. Consider adding sliced apples for extra crunch!
Hot Cocoa: Wrap yourself in warmth by enjoying a cup of creamy hot cocoa alongside your scones. The comforting flavors meld perfectly as you cozy up on a cool day.
Caramel Sauce Drizzle: For a sweet touch, drizzling caramel sauce over your scones will elevate their rich flavor, transforming them into a decadent dessert. It’s an irresistible treat for any occasion!

Pumpkin Scones Recipe Variations & Substitutions

Get ready to personalize your pumpkin scones experience, making them uniquely yours with just a few simple tweaks!

Gluten-Free: Use a gluten-free all-purpose flour blend instead of regular flour for a delightful gluten-free version that everyone can enjoy.
Dairy-Free: Swap out the cold unsalted butter for a plant-based alternative and use almond or oat milk in place of buttermilk for a dairy-free treat.
Added Sweetness: If you love a hint of extra sweetness, mix in some chocolate chips or dried cranberries to brighten your scones and add a delightful textural contrast.
Spice It Up: Looking for a twist? Add a pinch of cayenne pepper or cardamom to the pumpkin pie spices for a warm, unexpected kick that dances on your palate.
Whole Wheat: For a healthier scone, consider substituting half of the all-purpose flour with whole wheat flour, bringing a nutty flavor and added fiber.
Apple Cinnamon: Toss in small apple pieces and a sprinkle of additional cinnamon for an autumn-inspired combination that’s sure to delight!
Zesting Up: Add a teaspoon of grated orange or lemon zest to the dough for a refreshing citrusy aroma that perfectly complements the pumpkin.
Savory Version: For a savory twist, skip the sweet glaze and add crumbled feta or sharp cheddar cheese into the dough, making them perfect for a brunch spread alongside a bowl of soup!

Now that you have these variations, don’t be shy to mix and match. Each idea transforms your scones into something special, making cozy mornings even more delightful! And if you’re still in the pumpkin mood, try your hand at Pumpkin Cinnamon Roll Muffins or Pumpkin Pasta with Sage for a full autumn-inspired meal!

Make Ahead Options

These Pumpkin Scones are ideal for busy home cooks looking to save time without sacrificing flavor! You can prepare the dough and shape it into wedges up to 24 hours in advance. Simply follow the instructions to make the dough, then cut them into wedges, place them on a baking sheet, and refrigerate. Cover with plastic wrap to prevent drying out. When you’re ready to bake, just pop them directly in the preheated oven—no need to thaw! This way, you’ll have warm, freshly baked scones with minimal effort, perfect for those cozy mornings and surprise guests! Enjoy the aroma and taste of autumn any day of the week!

Pumpkin Scones Recipe FAQs

How do I choose the right pumpkin puree?
Absolutely! Make sure to use 100% pure canned pumpkin puree and not pumpkin pie filling. The filling contains added sugars and spices, which can alter the flavor and texture of your scones. Look for brands that specify “pure pumpkin” for the best results.

How should I store pumpkin scones?
You can keep your pumpkin scones in an airtight container at room temperature for up to 3 days. If you prefer them chilled, store them in the refrigerator for up to 5 days, but be mindful that they may lose some flakiness. I recommend enjoying them fresh for the best texture!

Can I freeze pumpkin scones?
Very! To freeze your pumpkin scones, wrap each scone individually in plastic wrap and place them in a freezer bag. They can last for up to 3 months. When you’re ready to eat, simply thaw them at room temperature or microwave them for 10-15 seconds to warm them back up.

What should I do if my scone dough is too sticky?
If your dough feels too sticky, try adding a little extra flour, one tablespoon at a time, until it reaches a manageable consistency. Remember, though, avoid using too much flour, as it can lead to tough scones. Lightly dust your work surface instead!

Can pumpkin scones be made dairy-free?
Absolutely! To make these pumpkin scones dairy-free, substitute the cold unsalted butter for a plant-based alternative and use almond milk or any other non-dairy milk in place of buttermilk. Just add a splash of vinegar or lemon juice to mimic buttermilk’s tangy flavor.

Are pumpkin scones safe for pets?
While pumpkin itself is safe for many pets, the sugar, butter, and spices used in pumpkin scones can be harmful. It’s best to keep these tasty treats strictly for human enjoyment. Always consult with your vet about what snacks are suitable for your furry friends!