There’s something magical about bread baking in the oven, the aroma swirling through the house, wrapping around you like a warm hug. Today, I’m excited to share my spin on a childhood favorite: Easy Peanut Butter Jelly Bread with Strawberry Streusel. This recipe is an effortless blend of creamy peanut butter and juicy strawberries, resulting in a delicious twist on a classic treat. Best of all, it comes together in just 15 minutes, making it a hassle-free addition to your breakfast or snack routine. Whether you’re looking to impress brunch guests or simply indulge in something sweet during a busy week, this quick bread is sure to become a go-to. Curious about how to make this delightful dish? Let’s dive in!
Why is Peanut Butter Jelly Bread Amazing?
Nostalgic Flavor: This recipe delivers a delightful trip down memory lane, blending the timeless comfort of peanut butter and jelly into a moist bread.
Quick & Easy: With just 15 minutes of prep, it’s the ideal solution for busy mornings or unexpected guests.
Versatile Choices: Substitute strawberries with your favorite berries or jams to create personalized flavor combinations, like using blueberry preserves for a delightful twist.
Irresistible Crunch: The peanut streusel topping not only enhances flavor but also adds a satisfying crunch that mirrors the joy of your favorite childhood treats.
Crowd-Pleaser: Perfect for both kids and adults, this quick bread is sure to please at breakfast or as a sweet snack. Enjoy it warm with a smear of peanut butter, or try serving it alongside a slice of Savory Caprese Bread for a divine brunch spread!
Peanut Butter Jelly Bread Ingredients
• Perfect for creating a delightful and nostalgic loaf!
For the Peanut Streusel
- Crushed Peanuts – Adds texture and nutty flavor; can be swapped for chopped walnuts or omitted.
- Brown Sugar – Contributes sweetness and moisture; consider using coconut sugar for a richer flavor.
- Butter – Provides richness; use vegetable oil for a dairy-free option.
For the Bread
- All-Purpose Flour – Forms the structure of the bread; gluten-free flour can be used as a substitute.
- Baking Soda – A leavening agent that helps the bread rise; ensure freshness for best results.
- Salt – Enhances flavor; can be reduced for a lower sodium option.
- Milk – Adds moisture; any plant-based milk may be substituted.
- Eggs – Gives structure and aids rising; flax eggs can be used for a vegan alternative.
- Creamy Peanut Butter – The star ingredient that provides richness; natural peanut butter works well too.
- Chopped Strawberries – Infuses fruitiness and moisture; feel free to use any fresh berries in place.
- Strawberry Jam – Adds sweetness and additional fruit flavor; substitute with your favorite jam or preserves.
Step-by-Step Instructions for Peanut Butter Jelly Bread
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, prepare a 9×5 inch loaf pan by greasing it lightly with butter or cooking spray. This ensures that your Peanut Butter Jelly Bread will release easily once baked, giving you a perfectly shaped loaf to enjoy.
Step 2: Make the Peanut Streusel
In a small mixing bowl, combine crushed peanuts, brown sugar, and melted butter to create the peanut streusel topping. Mix these ingredients until crumbly, then refrigerate the mixture to allow it to firm up while you prepare the bread batter. This added crunch will elevate your Peanut Butter Jelly Bread.
Step 3: Combine Wet Ingredients
In a large mixing bowl, whisk together the brown sugar, milk, eggs, and creamy peanut butter until well combined. This step should take about 1-2 minutes, creating a smooth, rich mixture. Once ready, you’ll have a luscious base that is the heart of your Peanut Butter Jelly Bread.
Step 4: Mix Dry Ingredients
Gradually add the all-purpose flour, baking soda, and salt to the wet mixture. Stir gently until just combined, ensuring you don’t overmix, as this can make your bread dense. The batter should be thick and moist with a few lumps remaining, promising a deliciously soft inside for your bread.
Step 5: Incorporate Strawberries and Jam
Fold in chopped strawberries and swirl in the strawberry jam carefully. These fresh ingredients add vibrant flavor and moisture to your Peanut Butter Jelly Bread. Be cautious not to overmix here, as you want visible streaks of jam and chunks of strawberry for that homemade touch.
Step 6: Fill the Loaf Pan
Pour the prepared batter into the greased loaf pan, smoothing the top with a spatula for an even bake. Make sure all the batter is evenly distributed and that your pan is filled nearly to the top, as the bread will rise beautifully during baking.
Step 7: Add the Streusel Topping
Sprinkle the chilled peanut streusel evenly over the top of the batter, pressing down lightly so it adheres. This will create a delightful crunchy topping complementing the soft interior of your Peanut Butter Jelly Bread. Make sure the streusel is evenly spread out for consistent texture.
Step 8: Bake the Bread
Place the loaf pan in the preheated oven and bake for 60-75 minutes. Check for doneness by inserting a toothpick into the center; if it comes out clean or with a few moist crumbs, your bread is ready. The top should be golden brown and the aroma will fill your kitchen!
Step 9: Cool Before Slicing
Once baked, remove your Peanut Butter Jelly Bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely for at least 1 hour. This cooling period is crucial for neat slices and allows flavors to meld beautifully.
Make Ahead Options
These Peanut Butter Jelly Bread loaves are perfect for busy home cooks looking to save time! You can prepare the batter and refrigerate it for up to 24 hours before baking, allowing the flavors to meld beautifully. Simply mix the dry and wet ingredients separately, then combine and chill. For even greater ease, you can make the peanut streusel topping and store it in the refrigerator in an airtight container for up to 3 days. When ready to bake, simply pour the batter into the loaf pan, top with the streusel, and bake as directed. This way, you’ll enjoy delicious, freshly baked bread with minimal effort on those hectic days!
How to Store and Freeze Peanut Butter Jelly Bread
Room Temperature: Keep the bread in an airtight container at room temperature for up to 2-3 days for the best flavor and moisture.
Fridge: If you need it to last longer, refrigerate the Peanut Butter Jelly Bread for up to 1 week. Wrap it tightly in plastic wrap or foil to prevent drying out.
Freezer: For longer storage, freeze the bread for up to 3 months. Slice before freezing to make it easy to grab individual portions. Wrap slices in plastic wrap, then place them in a freezer-safe bag.
Reheating: To enjoy your frozen slices, simply thaw in the fridge overnight or toast directly from frozen for a delicious warm treat!
Peanut Butter Jelly Bread Variations
Feel free to unleash your creativity and make this recipe your own with these simple and delicious twists!
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Berry Bliss: Swap out strawberries for blueberries or raspberries for a fresh burst of flavor. Each berry lends its unique sweetness, making every bite joyful.
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Banana Nut Delight: Replace strawberries with sliced bananas and add chopped walnuts to the batter. The combination of creamy banana and crunch will add a delightful texture!
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Vegan-Friendly: Use flax eggs instead of regular eggs and plant-based milk in place of dairy milk for a wholesome vegan treat that everyone will love. You won’t miss a thing!
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Nut-Free Option: Omit the peanut streusel altogether for a nut-free version or use sunflower seed butter instead of peanut butter. This makes it safe for school lunches too!
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Coconut Crumble: Add shredded coconut to the peanut streusel for a tropical twist that pairs beautifully with the sweet strawberries. It not only tastes great, but it also adds a lovely chew!
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Peanut Butter Banana Swirl: Combine mashed bananas with the creamy peanut butter in the recipe. This creates a luscious swirl that’s both decadent and delicious, perfect for banana lovers!
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Spicy Kick: Stir in a pinch of cinnamon or even a dash of cayenne pepper into the bread batter for an unexpected, warm spice that compliments the sweetness beautifully.
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Jam Flavors: Experiment by swapping the strawberry jam for apricot or blueberry preserves. Each jam brings its unique sweetness and fruity notes, keeping things exciting with every slice!
Feel free to explore these variations and let me know which ones become your favorite! And if you’re in the mood for another delightful treat, check out these recipes for Harry Potter Butterbeer Cupcakes or Butter Garlic Crab for an enchanting twist on your next dessert table!
Expert Tips for Peanut Butter Jelly Bread
- Cool Completely: Allow the bread to cool entirely before slicing; warm bread can crumble and lose its beautiful shape.
- Avoid Overmixing: Gently mix your batter to maintain a light texture; overmixing can lead to denser bread.
- Streusel Precision: Press down the streusel topping lightly to ensure it adheres well, providing a delicious crunch in every slice.
- Check Freshness: Ensure your baking soda is fresh for optimal rise; expired leavening agents can result in flat bread.
- Flavor Variations: Don’t hesitate to swap the strawberries with your favorite fruit to create unique versions of peanut butter jelly bread.
What to Serve with Easy Peanut Butter Jelly Bread with Strawberry Streusel
Elevate your home dining experience by pairing this delightful bread with complementary side dishes and drinks.
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Fresh Fruit Salad: A mix of seasonal fruits brings bright flavors and refreshing textures that balance the richness of the bread. Juicy bites will make each slice taste even better.
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Smoothies: A creamy banana or berry smoothie is a delicious way to add a boost of nourishment while echoing the flavors of your bread. The smooth texture alongside the crunchy streusel is a winning combination.
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Yogurt Parfait: Layering Greek yogurt with granola and fresh berries creates a lovely contrast in both taste and texture, perfect for a wholesome breakfast. This combination offers a creamy complement to your sweet loaf.
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Coffee or Tea: Warm beverages like a rich espresso or herbal tea elevate the comforting experience of enjoying peanut butter jelly bread. The flavors blend beautifully, creating a cozy atmosphere for your meal.
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Vanilla Ice Cream: For a decadent dessert twist, serve warm slices with a scoop of creamy vanilla ice cream. The transition from warm bread to cool ice cream creates a delightful play of temperatures and flavors.
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Nutty Granola: Sprinkle some crunchy granola on the side or atop yogurt for a delightful crunch that aligns with the peanut flavor. This adds another layer of texture and enhances the overall experience of the meal.
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Cream Cheese Spread: A tangy cream cheese spread can be the perfect topping, thereby accentuating the sweetness of the bread while giving it a rich and smooth character.
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Chai Latte: Sip on a fragrant chai latte as you enjoy your peanut butter jelly bread. The spiced undertones and creamy finish pair enticingly with the nutty and fruity flavors in the bread.
Each of these pairings is crafted to enhance your taste experience, making sure your peanut butter jelly bread becomes the star of the meal!
Peanut Butter Jelly Bread Recipe FAQs
What is the best way to select ripe strawberries for this recipe?
Absolutely! Look for strawberries that are vibrant red, slightly firm, and free from dark spots. If they’re overly soft or have dark spots all over, they may be overripe. Fresh strawberries will provide the best flavor and moisture in your Peanut Butter Jelly Bread.
How should I store Peanut Butter Jelly Bread?
To keep your Peanut Butter Jelly Bread fresh, store it in an airtight container at room temperature for 2-3 days. If you need to preserve it longer, you can refrigerate it, where it will last up to a week. Just make sure to wrap it tightly to prevent it from drying out.
Can I freeze Peanut Butter Jelly Bread?
Yes, you can! For optimal freezing, slice the bread before wrapping individual pieces in plastic wrap. Place the wrapped slices in a freezer-safe bag, and your bread will stay fresh for up to 3 months. When you’re ready to enjoy, simply thaw in the fridge overnight or toast straight from the freezer for a warm treat!
What if my bread comes out too dense or crumbly?
If your Peanut Butter Jelly Bread turns out too dense, it could be due to overmixing the batter. Mix just until combined to maintain a lighter texture. Additionally, ensure your baking soda is fresh; old leavening agents can result in flat bread. For a crumbly loaf, be patient and allow it to cool completely before slicing.
Can dietary restrictions be accommodated in this recipe?
Very much so! For a dairy-free option, simply substitute melted butter with vegetable oil and choose a plant-based milk. For egg-free baking, flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) work beautifully. Feel free to swap any ingredients to meet your dietary needs!
How can I enhance the flavor variety of this bread?
If you’re looking to get creative, substitute strawberries with your favorite berries or even sliced bananas for different flavor profiles. You can also try using apple or peach preserves instead of strawberry jam; the options are endless!
Peanut Butter Jelly Bread: A Sweet Nostalgic Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a greased 9x5 inch loaf pan.
- In a small mixing bowl, combine crushed peanuts, brown sugar, and melted butter to create the peanut streusel topping.
- In a large mixing bowl, whisk together the brown sugar, milk, eggs, and creamy peanut butter until well combined.
- Gradually add the all-purpose flour, baking soda, and salt to the wet mixture, stirring gently until just combined.
- Fold in chopped strawberries and swirl in the strawberry jam carefully.
- Pour the prepared batter into the greased loaf pan, smoothing the top with a spatula.
- Sprinkle the chilled peanut streusel evenly over the top of the batter, pressing down lightly.
- Bake for 60-75 minutes, checking for doneness with a toothpick.
- Once baked, cool in the pan for about 10 minutes before transferring to a wire rack to cool completely for at least 1 hour.
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