As the sun dips below the horizon, the kitchen fills with the warm aroma of melting chocolate and sweet marshmallows, instantly transporting me back to carefree summer nights spent around the campfire. These Nutella Marshmallow Cookies capture that nostalgia and bring it right to your home. Made with a soft, pillowy vanilla dough and delicious swirls of rich chocolate-hazelnut spread, they offer a delightful combination of chewy centers and just the right amount of crunch. Not only are they a quick and easy treat to whip up, but they also promise to impress family and friends at any gathering. Ready to indulge in the bliss of gooey, chocolatey goodness? Let’s dive into this decadent journey together!
Why Are These Cookies So Irresistible?
Gooey Chocolate Decadence: The combination of Nutella and marshmallow creates a sumptuous filling that melts in your mouth.
Quick Preparation: With minimal steps, you can whip up these treats in under an hour.
Versatile Delight: These cookies are perfect for any occasion, whether it’s a cozy night in or a festive gathering.
Nostalgic Flavors: Inspired by classic s’mores, they evoke cherished memories of warm summer nights.
Crowd-Pleasing Treat: Everyone, from kids to adults, will love these delightful cookies—perfect for sharing or keeping all to yourself! For more sweet indulgences, don’t miss out on our Dirt Cake Cookies and Sweet Potato Pie.
Nutella Marshmallow Cookies Ingredients
For the Dough
• Unsalted Butter – Adds richness and moisture; using European butter intensifies the flavor.
• Granulated Sugar – Sweetens the dough while also enhancing the cookie’s texture.
• Brown Sugar – Provides moisture and a deeper caramel flavor, making each bite irresistible.
• Eggs – Act as a binder and add moisture, creating a tender cookie.
• Vanilla Extract – Enhances sweetness and adds complexity; opt for pure vanilla for the best taste.
• All-Purpose Flour – Forms the structure of the cookies; it’s best not to substitute this ingredient.
• Cocoa Powder – Infuses the dough with a rich chocolate flavor and dark, inviting color.
• Baking Soda – A leavening agent that helps achieve that perfect rise in your cookies.
• Salt – Balances sweetness and elevates all the flavors in the dough.
For the Chocolate-Hazelnut Filling
• Nutella – The star ingredient, providing a creamy, chocolate-hazelnut center that makes each bite heavenly!
• Marshmallow Fluff (or Creme) – Adds a sweet, gooey surprise; do not substitute with other types of marshmallows to keep the texture consistent.
Optional Additions
• Semi-Sweet Chocolate Chips – Optional for an extra chocolatey experience; omit for a less intense flavor.
Step‑by‑Step Instructions for Nutella Marshmallow Cookies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This step is crucial as it ensures the perfect baking environment for your Nutella Marshmallow Cookies. While the oven warms up, prepare a baking sheet by lining it with parchment paper, which will help prevent the cookies from sticking as they bake.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together 1 cup of softened unsalted butter, 1 cup of granulated sugar, and 1 cup of brown sugar. Use an electric mixer on medium speed for about 3-5 minutes, until the mixture becomes light and fluffy. This step introduces air into the dough, resulting in a chewy cookie texture that you’ll love.
Step 3: Add Eggs and Vanilla
Add in 2 large eggs and 2 teaspoons of vanilla extract to the creamed mixture. Beat everything together until well combined, which should take another 1-2 minutes. You’ll know it’s ready when all the wet ingredients are smoothly blended, creating a sweet base for your Nutella Marshmallow Cookies.
Step 4: Prepare the Dry Ingredients
In a separate bowl, whisk together 2 ½ cups of all-purpose flour, ¾ cup of cocoa powder, 1 teaspoon of baking soda, and ½ teaspoon of salt. This mixture will form the dry ingredients for your cookie dough. Ensure there are no lumps in the cocoa powder for a uniform flavor throughout your cookies, making every bite delicious.
Step 5: Combine Wet and Dry Ingredients
Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to tough cookies. Once the dough comes together, fold in 1 cup of semi-sweet chocolate chips for an extra layer of chocolatey goodness in your Nutella Marshmallow Cookies.
Step 6: Chill the Dough
To make handling easier and to help the cookies retain their shape while baking, cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes. This step not only improves the texture of your cookies but also deepens their flavor.
Step 7: Form the Cookies
After chilling, scoop about 1 tablespoon of dough and flatten it slightly in your palm. Place ½ tablespoon of Nutella and a half marshmallow in the center. Gently encase the filling with the dough, ensuring it’s well sealed to create a delightful surprise as the cookies bake.
Step 8: Bake the Cookies
Arrange the cookies on your prepared baking sheet, leaving space between each one for spreading. Bake in your preheated oven for 10-12 minutes, until the edges are set but the centers feel soft to the touch. Keep an eye on them, as the marshmallow content can quickly shift from perfect to burnt.
Step 9: Cool and Enjoy
Once baked, allow the cookies to cool on the baking sheet for about 5 minutes. This time helps them firm up before you transfer them to a wire rack to cool completely. Your Nutella Marshmallow Cookies are now ready to enjoy, with their gooey centers waiting to delight everyone who tries them!
Make Ahead Options
These Nutella Marshmallow Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients and chilling it in the refrigerator. Alternatively, the formed cookie dough balls can be frozen for up to 3 months; just place them in a single layer on a baking sheet until solid, then transfer to an airtight container. When you’re ready to bake, simply place the frozen cookies on a baking sheet and add an extra minute or two to the baking time. By prepping ahead, you ensure that these delightful treats are just as fresh and delicious when you serve them!
Storage Tips for Nutella Marshmallow Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days. This keeps them fresh and soft, making them perfect for a quick indulgence.
Fridge: If you prefer a chilled treat, you can store the cookies in the refrigerator for up to a week, but allow them to come to room temperature before serving for the best texture.
Freezer: For longer storage, freeze cookies in a single layer on a baking sheet, then transfer to an airtight container or zip-top bag for up to 3 months. Thaw in the refrigerator before enjoying.
Reheating: To revive the gooey center, warm the cookies in the microwave for 10-15 seconds. This will bring out the luscious Nutella filling and create that delightful, soft texture again.
What to Serve with Nutella Marshmallow Cookies
Savor these delightful cookies with pairings that enhance their gooey goodness and warm nostalgia.
- Cold Milk: This classic pairing balances the sweetness of the cookies while providing a creamy contrast to their texture.
- Coffee: A bold cup of coffee complements the rich chocolate flavor, making for a delightful treat during breakfast or an afternoon pick-me-up.
- Vanilla Ice Cream: Melting ice cream over warm cookies creates a truly indulgent dessert experience that’s pure bliss!
- Fresh Berries: Juicy strawberries or raspberries add a refreshing tartness that brightens each chocolatey bite, creating a well-rounded dessert.
- Hot Chocolate: For serious chocolate lovers, a rich, warm cup of hot chocolate enhances the decadent vibe of these cookies.
- Whipped Cream: Light and airy whipped cream provides a fluffy texture that contrasts beautifully with the chewy centers.
- Chocolate Sauce: Drizzling some melted chocolate over these cookies scrapes the scales of indulgence and looks irresistible on presentation.
- Sweet Wine: Pair with a glass of dessert wine to elevate your indulgent treat into an evening of luxurious flavors.
- Fruit Salad: A colorful assortment of fresh fruit adds a touch of brightness and balances out the sweetness wonderfully.
Expert Tips for Nutella Marshmallow Cookies
• Quality Ingredients: Use high-quality unsalted butter and pure vanilla extract for an optimal flavor boost in your Nutella marshmallow cookies.
• Avoid Overmixing: Mix the dough until just combined to maintain a tender texture; overmixing can lead to tough cookies.
• Chill the Dough: Refrigerate the dough for at least 30 minutes to help the cookies hold their shape during baking, preventing them from spreading too much.
• Watch Baking Time: Keep a close eye on your cookies while they bake; the marshmallow can brown quickly, turning from perfect to burnt in just moments.
• Cool Properly: Let the cookies cool completely before handling to ensure they maintain their shape and texture, allowing the gooey filling to shine through.
Nutella Marshmallow Cookies Variations
Feel free to get creative and customize your Nutella Marshmallow Cookies, transforming them into a personalized delight!
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Nut Butter Swap: Replace Nutella with any nut butter like almond or cashew for a unique flavor twist. Each nut butter brings its special charm, creating a whole new cookie experience!
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Flavor Boost: Add a tablespoon of instant coffee or espresso powder to enhance the chocolate flavor exquisitely. This little addition brings warmth and complexity to every bite.
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Oatmeal Twist: Use a blend of 1 cup of oats and 1 ½ cups of all-purpose flour for a chewy texture that’s also nutritious. The oats add a hearty bite, making these cookies satisfying in every way.
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Spicy Kick: Mix in a pinch of cayenne pepper or cinnamon for a subtle spicy thrill. This unexpected hint of warmth will surprise your palate and keep you coming back for more!
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Gooey Upgrades: Incorporate caramel bits or peanut butter chips in addition to the chocolate chips for an extra gooey experience. The delightful mix of flavors will have everyone raving about your baking skills!
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Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend, ensuring no one misses out on the yummy goodness. Just be sure to check the blend is suitable for baking!
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Coconut Flavor: Stir in shredded coconut to the dough for a tropical twist that pairs beautifully with the chocolate. This twist gives your cookies an exotic flavor that will whisk you away to paradise.
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Mini Cookies: Make mini versions by using a teaspoon of dough instead of a tablespoon. Perfect for bite-sized indulgences at gatherings or as a fun treat!
For even more delicious inspirations, explore our Dirt Cake Cookies and Sweet Potato Pie!
Nutella Marshmallow Cookies Recipe FAQs
How do I know when my ingredients are ripe or at their best?
When using ingredients like butter, it should be softened but not melted for optimal creaming with sugar. If your marshmallow fluff appears too runny or overly stiff, it may not mix well into the cookie. Always choose Nutella that’s smooth and glossy, as this ensures it will create that perfect gooey center in your cookies.
How should I store my Nutella Marshmallow Cookies?
Store your cookies in an airtight container at room temperature for up to 5 days. This keeps them soft and fresh. For longer storage, place them in the refrigerator for about a week, though it’s best to let them return to room temperature before serving for ideal texture.
Can I freeze Nutella Marshmallow Cookies or the dough?
Absolutely! You can freeze the finished cookies for up to 3 months. Allow them to cool completely, then lay them flat on a baking sheet to freeze individually before transferring to an airtight container or zip-top bag. If you’re freezing the cookie dough, scoop dollops onto a baking sheet and freeze, then store in a container. Thaw in the refrigerator overnight before baking to enjoy fresh cookies anytime!
What should I do if my cookies spread too much while baking?
If your cookies spread excessively, it could be due to warm dough or not chilling it long enough. Ensure to chill the dough for at least 30 minutes to firm it up. If needed, try adding a bit more flour to the mix for a stiffer consistency. Ideally, you want a nice, thick dough that holds its shape during baking.
Can I make any dietary substitutions for this recipe?
Certainly! If you need to cater to dietary restrictions, you can substitute the unsalted butter with a dairy-free alternative or use a gluten-free all-purpose flour blend instead of regular flour. If marshmallows are a concern, try using vegan marshmallow fluff. Just remember, these substitutions may alter the cookies’ taste and texture slightly, so feel free to experiment!
Are there any allergens to consider in this recipe?
Yes, this recipe contains common allergens such as gluten (from the flour), dairy (from the butter), and nuts (from Nutella). If you’re making these cookies for someone with allergies, always check to ensure your ingredient choices are safe for their dietary needs.
Nutella Marshmallow Cookies: Gooey Treats for Your Sweet Tooth
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the eggs and vanilla extract, mixing until well combined.
- Whisk together the flour, cocoa powder, baking soda, and salt in a separate bowl.
- Fold the dry ingredients into the wet mixture until just combined, then fold in the chocolate chips if using.
- Chill the dough in the refrigerator for at least 30 minutes.
- Scoop about 1 tablespoon of dough, place Nutella and a half marshmallow in the center, and encase it with the dough.
- Bake for 10-12 minutes until edges are set; the centers should be soft.
- Allow cookies to cool for about 5 minutes on the baking sheet before transferring to a wire rack.
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