The aroma of cookies baking in the oven is enough to pull anyone away from their screens, but when those cookies are Nutella Marshmallow Cookies, it’s a whole different level of temptation! These delightful treats blend the rich, chocolatey goodness of Nutella with fluffy marshmallow, crafting a chewy s’mores-inspired cookie that is simply irresistible. Not only do they satisfy that sweet craving in a matter of minutes, but they also bring a hint of nostalgia, reminiscent of warm campfire nights. Whether you’re hosting a get-together or simply treating yourself, these cookies are sure to please everyone—from kids to adults. Intrigued? Let’s whip up a batch that’ll have your taste buds singing!
Why are Nutella Marshmallow Cookies a Must-Try?
Indulgence at Its Finest: These cookies combine rich Nutella with gooey marshmallows for a heavenly treat.
Chewy Texture: The soft, chewy centers remind you of cozy s’mores by the campfire.
Quick to Make: Ready in just 15 minutes of baking time, plus prep!
Versatile Variations: Feel free to customize with nuts or graham cracker crumbs for extra fun! If you’re in the mood for more creative baking, check out these Sweet Potato Pie bars for a twist on a classic dessert.
Crowd-Pleasing Goodness: Perfect for parties or family gatherings, these cookies are sure to wow!
Nutella Marshmallow Cookies Ingredients
For the Dough
• Unsalted Butter – Adds richness and moisture; use European butter for enhanced flavor.
• Granulated Sugar – Sweetens the dough and contributes to texture.
• Brown Sugar – Provides moisture and a deeper caramel flavor.
• Eggs – Bind everything together while adding moisture.
• Vanilla Extract – Enhances sweetness; opt for pure vanilla for the best taste.
• All-Purpose Flour – Forms the cookie structure; no substitutions needed for optimal results.
• Cocoa Powder – Infuses a rich chocolate flavor while adding dark color.
• Baking Soda – Helps the cookies rise, creating the perfect texture.
• Salt – Balances sweetness and boosts flavor.
For the Chocolate and Marshmallow Filling
• Semi-Sweet Chocolate Chips – Introduces extra chocolate goodness; optional if you prefer a milder flavor.
• Nutella – The star ingredient that brings creamy chocolate-hazelnut bliss into each cookie.
• Marshmallow Fluff (or Creme) – Adds a gooey sweetness; avoid substitutes to maintain texture.
Indulge in these Nutella Marshmallow Cookies, where each ingredient plays a key role in crafting a heavenly treat. Happy baking!
Step‑by‑Step Instructions for Nutella Marshmallow Cookies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This temperature is crucial for baking the perfect Nutella marshmallow cookies. While the oven heats up, get your baking sheets ready by lining them with parchment paper to prevent the cookies from sticking.
Step 2: Cream the Butters and Sugars
In a large mixing bowl, cream together 1 cup of softened unsalted butter, 1 cup of granulated sugar, and 1 cup of brown sugar. Use a hand mixer or stand mixer on medium speed for about 2-3 minutes until the mixture is light and fluffy, creating a delightful base for your cookies.
Step 3: Add the Eggs and Vanilla
Next, beat in 2 large eggs and 2 teaspoons of vanilla extract until well combined. Continue mixing for about 1 minute until fully incorporated. The batter should have a smooth, creamy consistency, ensuring that these Nutella marshmallow cookies are moist and flavorful.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together 2 ½ cups of all-purpose flour, ¾ cup of cocoa powder, 1 teaspoon of baking soda, and ½ teaspoon of salt. This step is essential for evenly distributing the leavening agent and flavor, which will help the cookies rise beautifully in the oven.
Step 5: Mix Dry with Wet Ingredients
Gradually fold the dry ingredients into the wet mixture until just combined. This gentle folding is key to keeping your cookies tender. Once combined, fold in 1 cup of semi-sweet chocolate chips if you desire an extra chocolatey experience in your Nutella marshmallow cookies.
Step 6: Chill the Dough
Cover the cookie dough with plastic wrap and chill it in the refrigerator for at least 30 minutes. Chilling helps firm up the dough, making it easier to handle and ensuring that your cookies maintain their shape while baking.
Step 7: Prepare for Filling
Once chilled, take a tablespoon of dough and flatten it with your fingers. Place ½ tablespoon of Nutella and half a marshmallow fluff in the center. Carefully enclose the filling with the dough, ensuring a good seal without any gaps to keep the filling from leaking out during baking.
Step 8: Bake the Cookies
Arrange the filled dough balls on your prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes. The edges should be set, but the centers may appear soft. This will give you a luscious, gooey treat in the center of each cookie.
Step 9: Cool and Serve
After baking, allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. This step is crucial for maintaining the shape and texture of your Nutella marshmallow cookies. Let them cool completely before indulging!
Nutella Marshmallow Cookies: Customize Your Way
Feel free to unleash your creativity and adapt these cookies to suit your taste—each variation opens up a world of delicious possibilities!
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Nut-Free: Substitute Nutella with a sunflower seed spread for a nut-free option that still delivers on creamy texture and sweetness.
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Gluten-Free: Use a 1:1 gluten-free baking flour instead of all-purpose flour for a gluten-free twist that keeps the cookie’s delightful chew.
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Flavor Infusion: Add a pinch of espresso powder to the dough for a rich, mocha flavor that contrasts beautifully with the sweetness of marshmallow.
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Extra Crunch: Fold in crushed graham crackers or walnuts to the cookie dough for an added crunch and texture reminiscent of traditional s’mores.
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Spicy Kick: Incorporate a dash of cayenne pepper into the dough for a surprising kick that balances the sweetness, ideal for adventurous eaters!
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Marshmallow Twists: Swap the marshmallow fluff for caramel sauce or peanut butter filling for a completely different indulgence.
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Chocolate Lovers’ Delight: Use dark chocolate chips instead of semi-sweet chips for an intense chocolate flavor. For variety, try a mix of milk and dark chocolate.
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Mini Cookie Version: Shape smaller, bite-sized cookies, perfect for parties and sharing. These mini delights make any gathering festive and fun!
Once you’ve mastered your Nutella Marshmallow Cookies, consider trying these scrumptious Dirt Cake Cookies or delightful Sweet Potato Pie bars for even more exciting baking adventures!
How to Store and Freeze Nutella Marshmallow Cookies
Room Temperature: Store cookies in an airtight container for up to 5 days to keep them fresh and delicious.
Fridge: If you prefer a firmer texture, you can refrigerate the cookies, which will last up to a week. Just be sure to use an airtight container.
Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet until solid, then transfer them to a freezer bag. They can be frozen for up to 3 months.
Reheating: To enjoy warm cookies, reheat from frozen in the oven at 350°F (175°C) for about 5-7 minutes, or microwave briefly for indulgent gooeyness in your Nutella marshmallow cookies.
What to Serve with Nutella Marshmallow Cookies
Indulge in a delightful dining experience by pairing these irresistible cookies with complementary flavors and textures that enhance every bite.
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Creamy Vanilla Ice Cream: The soft, cool texture of ice cream perfectly contrasts the warm, gooey cookies, creating a heavenly mouthful.
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Fresh Berries: Juicy strawberries or raspberries add a burst of freshness, balancing the rich sweetness of the cookies and making each bite even more delectable.
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Coffee or Espresso: Sip on a rich coffee or a shot of espresso to elevate the chocolate-hazelnut flavors of the cookies; it’s a match made in heaven!
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Chocolate Milk: For a nostalgic treat, enjoy a tall glass of chocolate milk alongside these cookies—a delightful way to amplify the chocolatey goodness.
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Marshmallow Hot Chocolate: Warm up with a cup of marshmallow-infused hot chocolate, echoing the gooey marshmallow vibe in the cookies for a cozy pairing.
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Caramel Sauce: Drizzle some warm caramel sauce over the cookies before serving for an extra layer of sweetness; the buttery notes will blend beautifully with Nutella.
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Nutty Trail Mix: Sprinkle a handful of nutty trail mix beside your cookies for a crunchy texture that contrasts with their soft centers; it adds health and texture!
Pairing these delightful options with your Nutella Marshmallow Cookies promises a comforting and satisfying experience. Happy indulging!
Expert Tips for Nutella Marshmallow Cookies
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Quality Ingredients: Use pure vanilla extract and high-quality butter for the best flavor in your Nutella marshmallow cookies.
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Careful Mixing: Avoid overmixing the dough, which can lead to tough cookies; mix until ingredients are just combined for a soft texture.
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Chill Wisely: Chill the dough for at least 30 minutes, and ideally up to 2 hours, to help the cookies maintain their shape while baking.
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Baking Time: Watch the baking time closely; these cookies can go from perfectly gooey to burnt quickly due to the marshmallow filling.
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Cooling Time: Allow cookies to cool completely on a wire rack before serving to ensure they maintain their shape and delicious texture.
Make Ahead Options
These Nutella Marshmallow Cookies are ideal for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance by mixing and chilling it in the refrigerator, which also enhances the flavors. For even longer storage, the dough can be frozen for up to 3 months—just thaw it in the refrigerator before baking. You can also portion the filled cookies and freeze them, ready to bake straight from the freezer—just add an extra minute to the baking time. When you’re ready to enjoy these delightful treats, simply bake them as directed, and they’ll come out just as delicious as if made fresh!
Nutella Marshmallow Cookies Recipe FAQs
What is the best way to select ripe ingredients?
Absolutely! For the best results, choose high-quality, fresh ingredients. When selecting butter, opt for unsalted European butter for a richer flavor. For eggs, fresh ones will bind your dough beautifully, enhancing moisture. Look for premium vanilla extract to elevate the sweetness.
How can I store Nutella marshmallow cookies effectively?
Very! Store your cookies in an airtight container at room temperature for up to 5 days for optimal freshness. If you want them to last longer, you can refrigerate them in a sealed container for up to a week, but be aware that they may become firmer.
What are the freezing instructions for these cookies?
Absolutely! To freeze Nutella marshmallow cookies, first freeze them in a single layer on a baking sheet for about 1-2 hours until solid. Then, transfer them to a freezer-friendly container or zip-top bag, and they can be kept for up to 3 months. When you’re ready to enjoy, simply reheat them in the oven at 350°F (175°C) for about 5-7 minutes.
What should I do if my cookies come out too flat?
Very! If your cookies spread too much, it could be due to warm dough or insufficient chilling time. Make sure to chill the dough for at least 30 minutes, if not longer, for better handling and shape. Additionally, use a good balance of flour and ensure your baking soda is fresh.
Are there any dietary considerations for these cookies?
Absolutely! For those with allergies, check the ingredients carefully, especially for nut allergies due to Nutella and eggs. If you’re concerned about sugar levels, consider adjusting the granulated or brown sugar to fit your dietary needs. These cookies can be enjoyed in moderation, but sharing with friends or family makes it even sweeter.
Can I modify the recipe to suit my taste?
Very! Feel free to experiment by substituting Nutella with a flavored nut butter or adjust the marshmallow fluff if you prefer a different filling. You can also add graham cracker crumbs for a classic s’mores flavor, or throw in some nuts for a delightful crunch.
Nutella Marshmallow Cookies: Chewy S'mores Bliss in Every Bite
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar for about 2-3 minutes until light and fluffy.
- Beat in the eggs and vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Fold in the semi-sweet chocolate chips if desired.
- Cover the dough and chill it in the refrigerator for at least 30 minutes.
- Flatten a tablespoon of dough, place Nutella and marshmallow fluff in the center, and enclose the filling with the dough.
- Arrange filled dough balls on the baking sheet and bake for 10-12 minutes.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
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