Name: Mummy Meatballs: Spooky Snacks Your Kids Will Love
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 24 pieces Frozen Meatballs (Choose pre-cooked ones to cut down on prep time.); 2 cans Crescent Roll Dough (This flaky dough creates the perfect 'bandages'.); 12 pieces Black Olives (Feel free to use cheese pieces for an alternative.); 1 cup Marinara Sauce (A classic dipping choice.)

“Can you believe Halloween is just around the corner?” I overheard a friend say while scrolling through her favorite spooky recipes. If you’re on the hunt for something fun and easy to make, let me introduce you to Mummy Meatballs—your new go-to Halloween appetizer! These delightful treats wrap savory frozen meatballs in golden crescent roll dough, making them a fantastic finger food that’s not only quick to prepare but also a sure crowd-pleaser. Just imagine serving these whimsical little snacks at your next gathering, guaranteed to enchant kids and adults alike with their playful appearance and delicious flavor. Plus, they’re the perfect way to switch things up from typical Halloween fare. So, what are you waiting for? Let’s get ready to create some spooky magic in the kitchen!

Why Are Mummy Meatballs So Irresistible?

Quick and Easy: With just a few simple ingredients and minimal prep time, these Mummy Meatballs are perfect for those busy Halloween nights.

Kid-Friendly Fun: Kids love the spooky appearance, making them excited to eat. They’re a playful way to get little ones involved in the kitchen!

Savory Delight: The combination of flaky crescent roll dough and juicy meatballs creates a mouthwatering flavor that appeals to everyone at the table.

Versatile Snacks: Serve with marinara sauce for a classic touch, or switch it up with your favorite dipping sauces to keep things interesting. For more spooky fun, consider pairing them with easy-to-make Mummy Oreo Balls for a well-rounded Halloween spread.

Time-Saving Treats: These meatballs can be assembled ahead of time, making it easy to pop them in the oven just before guests arrive. Say goodbye to stressful last-minute cooking!

Mummy Meatballs Ingredients

• Perfect for spooky celebrations!

For the Meatballs

Frozen Meatballs – Choose pre-cooked ones to cut down on prep time.

For the Wrapping

Crescent Roll Dough – This flaky dough creates the perfect “bandages” for your meatballs.

For the Eyes

Black Olives – Their whimsical appearance adds character; feel free to use cheese pieces for an alternative.

For Dipping

Marinara Sauce – A classic dipping choice that pairs wonderfully with the savory meatballs; ranch or garlic sauce can work too.

Step‑by‑Step Instructions for Mummy Meatballs

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This crucial first step ensures that your Mummy Meatballs bake uniformly, producing that golden-brown appearance we all love. Prepare a baking sheet by lining it with parchment paper or a silicone baking mat, making for easy cleanup after all that spooky fun.

Step 2: Prepare the Dough
Open your tube of crescent roll dough and unroll it onto a clean surface. Use a sharp knife or pizza cutter to slice the dough into strips, approximately 1-inch wide. Aim for about 10 strips per rectangle. These will create the “bandages” that give our Mummy Meatballs their spooky, iconic look—so don’t worry if they’re not perfectly uniform!

Step 3: Wrap the Meatballs
Take a frozen meatball and use the prepared dough strips to wrap it snugly, leaving gaps for the eyes to peek through. Arrange the strips in a crisscross pattern for maximum cuteness! Once wrapped, gently press the ends to seal the dough, ensuring the meatball is enclosed. Repeat this process until all meatballs are wrapped in dough, creating a delightful batch of Mummy Meatballs.

Step 4: Arrange on Baking Sheet
Carefully place each wrapped meatball onto the prepared baking sheet, ensuring there’s space between them for even cooking. This is where your meatballs can spread their spooky charm without overcrowding! With the oven ready, give these little mummies a moment to sit before they hit the heat.

Step 5: Bake to Perfection
With the oven at 375°F, slide the baking sheet inside and set a timer for 15 to 20 minutes. Keep an eye on them during baking; you’ll know they’re ready when the dough turns a lovely golden brown and a fluffy aroma fills the kitchen. This is the moment when the magic of Mummy Meatballs starts to come alive!

Step 6: Add the Eyes
Once baked, remove the Mummy Meatballs from the oven and let them cool slightly. For the finishing touch, take your halved black olives and gently press them into the dough where the eyes should be. This whimsical step adds fun character to your Mummy Meatballs, making them even more festive and ready for Halloween fun!

What to Serve with Mummy Meatballs?

Looking to create a complete Halloween feast? These savory treats can be paired beautifully with a variety of dishes that complement their fun, festive vibe.

Creamy Mashed Potatoes: Their smooth texture and rich flavor create a comforting side that balances the playful crunch of the meatballs.
Spooky Veggie Platter: Fresh veggies arranged in ghostly shapes provide a crunchy freshness that contrasts the warmth and savory meat of the Mummy Meatballs.
Garlic Breadsticks: These warm, doughy sticks are perfect for dipping in marinara sauce, making for a delightful pairing alongside the meatballs.
Crispy Caesar Salad: The crunch of romaine and the tangy dressing add a refreshing element to your meal, brightening up the plate among the hearty meatballs.
Pumpkin Soup: This velvety soup not only matches the Halloween theme but offers a warm, savory companion that tantalizes the taste buds.
Chocolate Eyeball Cupcakes: For dessert, fun-themed cupcakes featuring gummy eyeballs create a playful treat that continues the spooky spirit of your gathering.
Chilling Apple Cider: Sip on this refreshing drink, as its subtle sweetness complements the savory flavors while keeping your guests enchanted throughout the festivities.
Witch’s Brew Punch: A fizzy, colorful punch adds an element of whimsy, making it a lively drink option that pairs wonderfully with the Mummy Meatballs’ charm.
Festive Cheese Platter: A variety of cheeses with crackers can serve as a delightful appetizer to kick off your gathering, blending perfectly with these flavorful snacks.

Mummy Meatballs: Creative Twists to Try

Feel free to explore these fun variations and substitutions for your Mummy Meatballs, creating a unique treat for your Halloween festivities!

Homemade Meatballs: Use your favorite homemade meatball recipe instead of frozen to add a personal touch. The love in every bite truly makes a difference!
Mini Pepperoni Eyes: Swap black olives for mini pepperoni or cut cheese into small pieces for a cheesy twist. This not only offers variety but also tempts even the pickiest of eaters.
Spicy Kick: Add crushed red pepper flakes to the crescent dough for a delightful heat. The warmth will surprise everyone in a delicious way, melding perfectly with the savory meat.
Different Dough Options: Try using puff pastry for an extra flaky texture. It’s all about that lovely crunch that will keep your guests coming back for more!
Herb Infusion: Incorporate dried herbs like oregano or garlic powder into the dough for a fragrant flavor boost. This tiny adjustment enhances both scent and taste!
Cheesy Surprise: Add shredded cheese into the meatball mixture before wrapping them. This gooey center will create a delightful flavor bomb with every bite.
Vegetarian Option: Substitute meatballs with plant-based alternatives, making these Mummy Meatballs accessible for everyone. They’re just as fun and delicious!
Marinara Varieties: Switch out classic marinara for barbecue or ranch dips for a fun twist. Pair them with easy-to-make Mummy Oreo Balls for more variety at your spooky celebration!

How to Store and Freeze Mummy Meatballs

Fridge: Store leftover Mummy Meatballs in an airtight container for up to 3 days. This keeps them fresh and ready for snacking or quick meals!

Freezer: Freeze assembled but unbaked Mummy Meatballs on a baking sheet until frozen, then transfer to a freezer bag. They can be kept for up to 2 months.

Reheating: To reheat, bake frozen Mummy Meatballs directly from the freezer at 375°F for 20-25 minutes or until heated through. Enjoy the delightful taste just like freshly made!

Make-Ahead Tip: Prepare and wrap the Mummy Meatballs in advance and refrigerate them before baking. This allows for a fun spontaneous treat when unexpected guests arrive!

Tips for the Best Mummy Meatballs

Preheat First: Ensure your oven is completely preheated to 375°F. This step is crucial for achieving that ideal golden-brown exterior.
Rustic Wrapping is Charming: Don’t stress about wrapping the meatballs perfectly. A rustic look gives them character and adds to the festive atmosphere!
Mind the Timer: Keep an eye on your baking time. Overbaking can lead to dry dough, compromising the delightful texture of your Mummy Meatballs.
Experiment with Fillings: Feel free to swap out frozen meatballs for homemade ones, adding your own flavor to this classic recipe.
Storage Solutions: You can assemble your Mummy Meatballs in advance and refrigerate them until you’re ready to bake, making party prep a breeze!
Creative Eyes: If black olives aren’t your favorite, consider mini pepperoni or pieces of cheese—fun for kids and a great twist on traditional Mummy Meatballs!

Make Ahead Options

These Mummy Meatballs are a fantastic option for those looking to save time during the busy Halloween season! You can assemble and wrap the meatballs up to 24 hours in advance, simply by preparing the dough and wrapping the pre-cooked frozen meatballs. After wrapping, place them on a baking sheet and cover tightly with plastic wrap before refrigerating to maintain their freshness. This way, they stay just as delicious when you pop them in the oven! When ready to serve, bake them straight from the fridge, following the original instructions for 15-20 minutes at 375°F. This makes your Halloween gathering stress-free and allows you to enjoy the eerie festivities with ease!

Mummy Meatballs Recipe FAQs

How do I choose the best frozen meatballs?
Absolutely! When selecting frozen meatballs, look for those that are pre-cooked and made from quality ingredients. Aim for meatballs that have a good balance of spices and flavor—check the package for minimal additives. If you have a favorite brand or local butcher that sells great options, go ahead and use those!

How should I store leftover Mummy Meatballs?
Very simple! Store any leftover Mummy Meatballs in an airtight container in the refrigerator. For optimal freshness, consume them within 3 days. If they start to show dark spots or the smell changes, it’s best to toss them out. Enjoy them cold or reheat them for a snack!

Can I freeze Mummy Meatballs?
Absolutely! To freeze Mummy Meatballs, assemble your wrapped meatballs but do not bake them yet. Place them on a baking sheet to freeze individually for about an hour, then transfer them to a freezer bag for long-term storage. They can be kept for up to 2 months. When ready to enjoy, simply bake them directly from the freezer at 375°F for about 20-25 minutes!

What if my crescent roll dough tears while wrapping?
No worries! It happens to the best of us. If your crescent roll dough tears, simply use a small piece of dough to patch it up. Alternatively, you can approach this with a rustic design—embracing those imperfections adds character! Just make sure the meatball is well-covered to keep it moist while baking.

Are these Mummy Meatballs suitable for children with allergies?
Great question! These Mummy Meatballs contain meatball and crescent roll dough, which may include common allergens like gluten and dairy. If preparing for children with allergies, look for gluten-free crescent roll alternatives and ensure the meatballs contain no allergens. You can also opt for DIY meatballs made from alternative proteins suitable for dietary needs. Always consult with parents or guardians for allergen safety!