Name: Miso Butter Salmon: A Flavor-Packed Quick Dinner Delight
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 filets Salmon (try substituting with shrimp or chicken); 2 tablespoons White Miso Paste (tahini can be used for a twist); 2 tablespoons Butter (use plant-based for dairy-free option); to taste Black Pepper (adjust based on preference); 4 stalks Scallions (green onions can be a replacement); 1 small Shallot (a small yellow onion works in a pinch); 2 cloves Garlic (garlic powder can be an alternative); 1 teaspoon Aleppo or Crushed Red Pepper (switch to paprika for a milder touch); 2 tablespoons Olive Oil (avocado oil is a good alternative); 1/4 cup Cilantro (parsley can be used for a subtle change); 1 tablespoon Red Wine Vinegar (lemon juice can substitute); 1 tablespoon Lemon Juice (optional, but enhances freshness)

There’s something magical about a warm kitchen filled with enticing aromas. Today, I’m excited to share my recipe for Miso Butter Salmon with Sizzled Scallion Salsa Verde, a dish that combines the rich umami of miso butter with the fresh crunch of scallions for a weeknight dinner that dazzles. Not only is it incredibly quick to whip up, making it perfect for those busy evenings, but it’s also versatile—feel free to swap the salmon for shrimp or chicken based on your preference! Whether you’re crunched for time or looking to impress at the dinner table, this recipe checks all the boxes for a satisfying meal. Ready to dive into this delightful flavor combination? Let’s get cooking!

Why is Miso Butter Salmon a Must-Try?

Ease of Preparation: This dish is a breeze to make, requiring minimal effort for maximum flavor!

Flavor Explosion: The rich umami from the miso butter perfectly balances the freshness of the scallion salsa verde, creating an irresistible combination.

Versatile Options: Switch out the salmon for shrimp or chicken to cater to your tastes—both adaptations are just as delightful!

Crowd-Pleasing Appeal: Perfect for impressing guests or simply treating yourself, this dish is a guaranteed hit at the dining table.

Quick Cooking Time: In just 30 minutes, you can enjoy this vibrant, satisfying meal, making it ideal for busy weeknights.

Ready to dive deeper? Check out our Peanut Butter Oatmeal bars for another quick treat or pair your salmon with a light salad for a complete meal.

Miso Butter Salmon Ingredients

Get ready to whip up this deliciously simple dish!

For the Salmon

Salmon Filets – The star of the show, providing healthy fats and rich flavor; try substituting with shrimp or chicken for variety.
White Miso Paste – Infuses the dish with a savory umami punch; tahini can be used for an interesting twist.
Butter – Adds luxurious richness; opt for plant-based butter for a dairy-free option.
Black Pepper – Enhances the overall flavor profile; adjust to your liking.

For the Salsa Verde

Scallions – Bring a fresh and crunchy element to the dish; green onions make a great replacement.
Shallot – Adds a delicate onion flavor; a small yellow onion can work in a pinch.
Garlic – Imparts aromatic goodness; garlic powder serves as an alternative if you run out of fresh.
Aleppo or Crushed Red Pepper – Delivers a mild heat and vibrant color; switch to paprika for a milder touch.
Olive Oil – Essential for preparing the salsa verde; avocado oil provides a different flavor profile if preferred.
Cilantro – Brings a fresh, herbaceous note; parsley can be used for a subtle change.
Red Wine Vinegar – Adds a necessary acidity; lemon juice or apple cider vinegar can substitute.
Lemon Juice – Brightens all flavors; while optional, omitting may alter the dish’s freshness.

This Miso Butter Salmon is not just a meal; it’s a savory experience waiting to be enjoyed!

Step‑by‑Step Instructions for Miso Butter Salmon

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C) to ensure it’s hot and ready for your Miso Butter Salmon. This temperature is perfect for achieving a beautifully flaky salmon fillet. While the oven heats, gather your baking sheet and line it with parchment paper or foil for easy cleanup.

Step 2: Prepare the Miso Butter
In a small bowl, mash the white miso paste together with softened butter until the mixture is smooth and well combined. This will create a rich miso butter that adds an umami flavor to your salmon. Set the bowl aside, ready to spread the mixture over your salmon fillets.

Step 3: Arrange the Salmon
Place the salmon filets skin-side down on the lined baking sheet. Using a spatula or spoon, generously spread the miso butter mixture over the top of each fillet. Season the fish with freshly ground black pepper. This layer will not only enhance the flavor but also keep the salmon moist while it bakes.

Step 4: Bake the Salmon
Transfer the baking sheet to the preheated oven and bake the salmon for approximately 15 minutes. You’ll know it’s done when the salmon is opaque and flakes easily with a fork. Keep an eye on the clock, as overcooking can result in a less-than-ideal texture.

Step 5: Prepare the Salsa Verde
While the salmon is baking, prepare the vibrant sizzled scallion salsa verde. In a medium bowl, combine chopped scallions, minced shallot, minced garlic, and Aleppo or crushed red pepper for a mild kick. Mix all the ingredients thoroughly until well incorporated, creating a fresh and zesty topping.

Step 6: Sizzle the Salsa Verde
Heat 2 tablespoons of olive oil in a pan over medium heat until shimmering. Carefully pour the hot oil over the salsa verde mixture in the bowl. Stir gently and let it sit for about 10 minutes to allow the flavors to meld, creating a fragrant, sizzled topping for the salmon.

Step 7: Finalize the Salsa Verde
After 10 minutes, add chopped cilantro, a splash of red wine vinegar, and fresh lemon juice to the salsa verde mixture. Stir well to combine, adjusting the seasonings to taste. This bright, herbaceous salsa will elevate your Miso Butter Salmon, adding a refreshing crunch to each bite.

Step 8: Serve and Enjoy
Once the salmon is beautifully baked, place it on a serving platter or over a bed of rice or greens. Spoon the vibrant scallion salsa verde over the salmon fillets for a pop of color and flavor. Enjoy your Miso Butter Salmon while it’s warm, and relish the delightful medley of tastes!

Expert Tips for Miso Butter Salmon

Watch the Time: Avoid overcooking your salmon by setting a timer for 15 minutes; it should be flaky and opaque when done.
Moisture Matters: To keep salmon moist, make sure the miso butter mixture is generously spread on top before baking.
Customize Flavors: Feel free to adjust the amount of Aleppo or crushed red pepper based on your heat preference to elevate the flavors in the Miso Butter Salmon.
Fresh Ingredients: Using fresh scallions and herbs for the salsa verde makes a significant difference in flavor—don’t skimp on quality!
Pan Temperature: Ensure your olive oil is hot enough before pouring over the salsa verde; this step enhances the flavors and aromas.

Make Ahead Options

These Miso Butter Salmon fillets are a fantastic option for meal prep, allowing you to save time on busy weeknights! You can prepare the miso butter and apply it to the salmon fillets up to 24 hours in advance; just cover them and refrigerate to keep them fresh. Additionally, you can mix the scallion salsa verde ingredients (minus the oil) up to 3 days ahead of time. When ready to serve, simply bake the salmon as directed and heat the oil to finish the salsa before serving. This approach ensures your dish is just as delicious, while minimizing your prep time when you need it most!

Miso Butter Salmon Variations & Substitutions

Feel free to explore and personalize this delightful recipe to suit your taste buds and pantry!

Shrimp Swap: Substitute salmon with shrimp for a lighter, seafood twist. Just adjust cooking time to vegetables in final dish.
Chicken Delight: Use chicken breast brushed with the same miso butter for a delicious take on the same dish. It’s equally satisfying and packs in the flavor!
Dairy-Free Option: Swap butter for plant-based butter to make this dish entirely dairy-free without sacrificing richness. It’s a scrumptious option for those with dietary restrictions.
Herb Variations: Instead of cilantro, try fresh parsley or basil for a unique herbal flavor that brightens the salsa verde.
Heat Level: For those who love spice, add a dash of sriracha or use a hotter pepper in the salsa. Your taste buds will thank you for the kick!
Tahini Twist: Replace white miso with tahini for a different creamy texture and flavor profile. This nutty option brings a delightful richness to your salmon.
Acidity Alternatives: Instead of red wine vinegar or lemon juice, try lime juice for a zesty twist that complements the richness of the salmon beautifully.
Add Avocado: Fold diced avocado into the salsa verde for a creamy addition that complements both flavor and texture. It’s heaven on a plate!

Ready to explore more recipes? Our delightful Peanut Butter Jelly bars can be the perfect sweet ending to your dining experience! Or, for a savory option, try the Salmon Rice Savory for another flavor-packed dish!

How to Store and Freeze Miso Butter Salmon

Fridge: Store leftovers in an airtight container for up to 2 days. This helps maintain the moisture of the salmon while keeping the flavors intact.

Freezer: Wrap the salmon tightly in plastic wrap and then in foil to prevent freezer burn; it will stay fresh for up to 3 months.

Reheating: To preserve the texture, reheat thawed salmon gently in the oven at 350°F (175°C) for about 10 minutes. Avoid microwaving, as it can result in a dry fish.

Salsa Verde Storage: Keep the salsa verde in a separate container in the fridge for up to 3 days. Stir before serving, as the oil may separate upon sitting.

What to Serve with Miso Butter Salmon?

There’s nothing quite like the vibrant flavors of a home-cooked meal that brings everyone together around the table.

Creamy Mashed Potatoes: Silky, buttery potatoes provide a wonderful contrast to the crispy miso salmon and add comfort to your meal.
Garlic Roasted Asparagus: Tender asparagus, with a hint of garlic, rounds out the plate with a light and fresh touch.
Citrusy Quinoa Salad: A bright salad with quinoa, citrus, and herbs complements the dish beautifully, offering both texture and zest.

For a more filling dinner, consider a quinoa salad loaded with fresh vegetables. This adds a delightful crunch and also enhances the vibrant flavors of the salmon.

Savory Mixed Greens: A salad of mixed greens drizzled with a tangy vinaigrette brings a refreshing balance to the richness of the salmon.
Grilled Corn on the Cob: Sweet and slightly charred corn makes a great side, adding a pop of color and sweetness to your dish.

Pair this meal with a chilled glass of white wine or sparkling water with lemon to elevate your dining experience even further.

Miso Butter Salmon Recipe FAQs

Which salmon is best to use for this recipe?
Absolutely! For the best flavor and texture, I recommend using fresh, wild-caught salmon filets when possible. Look for salmon that has a vibrant color and moist appearance. If you’re unable to find fresh salmon, frozen is a great alternative, just ensure it’s properly thawed before cooking.

How should I store leftovers?
To maintain the deliciousness of your Miso Butter Salmon, store leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, gently warm it in the oven at 350°F (175°C) for about 10 minutes to prevent any drying out.

Can I freeze Miso Butter Salmon?
Very! To freeze, wrap your cooked salmon tightly in plastic wrap, ensuring no air pockets, and then place it in an airtight container or a freezer bag. This method helps prevent freezer burn, allowing it to stay fresh for up to 3 months. When ready to eat, thaw overnight in the fridge for the best texture.

What should I do if the salmon is overcooked?
If your salmon turns out overcooked, don’t worry—there’s a simple fix! Shred the salmon and mix it with a bit of olive oil and citrus juice to reintroduce moisture. You can also serve it over a bed of greens or in a salad to help mask the dryness, creating a deliciously fresh dish.

Are there any dietary considerations for this recipe?
Absolutely! Miso contains soy, which is a common allergen, so if you or your guests have soy allergies, I recommend using tahini or sunflower seed butter as a substitute. For a dairy-free option, simply swap out the regular butter for plant-based butter to make your Miso Butter Salmon accessible to everyone.

Can I prepare the salsa verde in advance?
Very! You can make the scallion salsa verde ahead of time and store it in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before serving, as the oil may separate. This makes for an easy, flavorful topping that can be ready whenever you are!