While cooking in the kitchen, I noticed a lively chat between my friends as they relished each bite of my Malaysian Butter Chicken. Layers of flavor danced on their palates, igniting smiles and warm laughter that melted the stress of the day away. This dish, a delightful harmony of crisp, juicy chicken enveloped in a creamy, buttery sauce, brilliantly showcases the rich spices and aromatic curry leaves that make Malaysian cuisine so captivating. Not only is this recipe an easy-to-make comfort food that transforms ordinary evenings into special occasions, but it also invites your loved ones to explore the tantalizing flavors of Malaysia right from your dining table. So, are you ready to savor a dish that’s bound to bring everyone together? Let’s dive into this culinary adventure!

Why is Malaysian Butter Chicken so special?

Comforting, creamy goodness: This dish combines rich butter and evaporated milk to create a sauce that’s both indulgent and satisfying. Easy preparation: With simple steps, even novice cooks can impress their guests with a delicious outcome. Crispy chicken: The frying technique ensures a golden, crunchy exterior that perfectly complements the sauce. Aromatic spices: Garlic and curry leaves bring unique Malaysian flavors that elevate any meal. Pair it with jasmine rice or garlic fried rice for a complete experience that your family will love!

Malaysian Butter Chicken Ingredients

• Discover the key elements for a perfect dish!

For the Chicken

Chicken Thighs – Juicy and flavorful, they stay tender; consider using chicken breast but watch for overcooking.
Cornstarch – Coats the chicken for a crisp exterior during frying; don’t substitute if you want that perfect crunch.

For the Sauce

Butter – The star ingredient that adds a rich, creamy texture to the sauce; don’t skimp on quality!
Evaporated Milk – Creates the luscious butter sauce; you can swap in regular milk with a splash of cream for a lighter take.
Garlic – Freshly minced for aromatic depth; it brings out the wonderful flavors in the dish.
Curry Leaves – Infuse the dish with an aromatic essence; while tricky to substitute, omitting them alters the flavor significantly.
Bird’s Eye Chilies – Adds delightful heat; adjust the number to suit your spice preference, omitting seeds for a milder sauce.
Sesame Oil – Amplifies the nutty flavor of the chicken, enhancing the overall experience.

Elevate your meals with this Malaysian Butter Chicken and enjoy the rich, comforting flavors it brings to your dinner table!

Step‑by‑Step Instructions for Malaysian Butter Chicken

Step 1: Prepare the Chicken
Start by patting the chicken thighs dry with paper towels to ensure a crispy texture. Lightly coat each piece with cornstarch, ensuring an even coverage. This will help create that delightful crispy crust when frying. Set the coated chicken aside while you heat the oil.

Step 2: Fry the Chicken
In a large frying pan, heat vegetable oil over medium-high heat until shimmering, approximately 350°F (175°C). Carefully place the chicken thighs in the pan, making sure not to overcrowd them. Fry for about 5-7 minutes per side, or until golden brown and crispy. Once they’re perfectly cooked, remove the chicken from the pan and let it rest on a paper towel to absorb any excess oil.

Step 3: Sauté Aromatics
In the same pan, reduce the heat to medium and add butter to the leftover oil, allowing it to melt. Once melted, add minced garlic, curry leaves, and sliced Bird’s Eye chilies. Sauté for about 1-2 minutes until fragrant; watch closely to avoid burning the garlic. This mixture will form the aromatic base of the Malaysian Butter Chicken.

Step 4: Create the Sauce
Slowly stir in evaporated milk into the sautéed aromatics, mixing well to combine. Allow the mixture to simmer gently for about 3-4 minutes until slightly thickened. This creamy sauce will envelop the chicken beautifully, infusing it with rich flavors. Adjust the seasoning with salt if desired at this stage.

Step 5: Combine Chicken and Sauce
Return the fried chicken to the pan, ensuring each piece is thoroughly coated in the creamy sauce. Let it simmer together for an additional 2-3 minutes, allowing the chicken to absorb the flavors. You’ll want the sauce to bubble slightly while maintaining its creamy consistency.

Step 6: Serve the Dish
Once everything is well combined and heated through, remove the pan from the heat. Serve your Malaysian Butter Chicken hot, complemented by fragrant jasmine rice or savory garlic fried rice. Enjoy the comforting and rich flavors that make this dish a family favorite!

How to Store and Freeze Malaysian Butter Chicken

Fridge: Store any leftover Malaysian Butter Chicken in an airtight container for up to 3 days. Make sure to let it cool before sealing to maintain freshness.

Freezer: For longer storage, freeze the chicken in a freezer-safe container for up to 2 months. When you’re ready to enjoy, thaw it in the fridge overnight before reheating.

Reheating: To reheat, warm the chicken gently on the stovetop over low heat. You may want to add a splash of evaporated milk to revive the creamy sauce consistency.

Serving: Always serve the chicken hot for the best experience. Pair with freshly cooked jasmine rice or garlic fried rice to bring your meal back to life!

What to Serve with Malaysian Butter Chicken

Enhance your dining experience with delightful accompaniments that bring out the rich flavors of this beloved dish.

Jasmine Rice: This light, fragrant rice is the perfect base, absorbing the creamy sauce beautifully for a delightful balance.
Garlic Fried Rice: Elevate your meal with this savory rice dish, offering a garlicky punch that complements the dish’s flavors.
Stir-Fried Greens: Crisp bok choy or kangkong provide a refreshing contrast in texture and a burst of vibrant color, enhancing the overall meal.
Cucumber Salad: A cool, refreshing salad with a hint of tanginess cuts through the richness of the sauce, providing a perfect palate cleanser.
Roti Canai: Flaky and buttery, this Malaysian flatbread is ideal for scooping up sauce, making every bite an enjoyable experience.
Mango Lassi: This creamy mango yogurt drink is not only refreshing but also helps cool down the heat from the chilies, creating a well-rounded meal.
Chili Sauce or Sambal: Add a side of spicy condiments for those who crave an extra kick, elevating the flavor profile even further.
Pineapple Chutney: A sweet and tangy chutney perfectly complements the savory notes of the butter chicken, creating an explosion of flavor with each bite.
Dessert Option: End your meal on a sweet note with a traditional Malaysian dessert like pandan cake or coconut jelly for a satisfying finish.

Malaysian Butter Chicken Variations

Feel free to get creative and make this dish your own with these delightful twists!

Cheesy Addition: Add a slice of cheese to the sauce for an extra creamy texture that melds beautifully with the spices. Just imagine that gooey goodness as it melts into the buttery sauce!
Different Cuts: Use chicken wings or drumsticks instead of thighs for a fun twist; their distinct flavors and textures will bring a new dynamic to the dish.
Vegetarian Option: Swap chicken for hearty cauliflower or chickpeas to create a delicious vegetarian version that still packs a flavor punch. This swap gives you that comforting feel without the meat!
Extra Heat: Add a tablespoon of chili paste or sriracha to crank up the heat level. This twist will take your taste buds on an exhilarating ride!
Lemon Zest: Incorporate a touch of lemon zest for a bright, citrusy note that cuts through the creaminess, elevating the overall flavor profile beautifully.
Nutty Flavor: Drizzle in a bit more sesame oil for a bolder, nuttier flavor that pairs perfectly with the creamy sauce. It adds depth while enhancing the Malaysian essence of the dish!
Herb Infusion: Experiment with fresh herbs like cilantro or mint, sprinkled on top during serving, to introduce a fresh, aromatic burst to each bite. This touch can brighten the dish and make it truly special!
Coconut Milk Substitute: Use coconut milk instead of evaporated milk for a dairy-free version that still delivers a rich, creamy sauce. It will add a tropical twist that complements the spices beautifully.

For more flavorful adventures, check out my recipes for Avocado Chicken Salad or try spicy dishes like Salsa Verde Chicken and Volcano Chicken Mild. Each recipe will inspire your next meal with tantalizing flavors!

Expert Tips for Malaysian Butter Chicken

Crispy Chicken: Ensure chicken is completely dry before coating with cornstarch for the crispiest texture when frying.

Spice Control: Start with one or two Bird’s Eye chilies, especially if you’re sensitive to heat; you can always add more later!

Fresh Herbs: Use fresh curry leaves whenever possible; they bring an unbeatable flavor depth that dried leaves simply can’t match.

Keep Warm: If the sauce takes longer to prepare, keep the fried chicken warm in a preheated oven at low heat to maintain its crispiness until serving.

Meal Prep: Cook the chicken in advance and reheat it in the oven before adding to the sauce; it will keep the crispy texture intact while saving time.

Enjoy making your own Malaysian Butter Chicken with these helpful tips!

Make Ahead Options

Preparing Malaysian Butter Chicken ahead of time is a fantastic way to save time on busy weeknights! You can fry the chicken up to 24 hours in advance; just allow it to cool completely before storing it in an airtight container in the refrigerator. The creamy sauce can also be made and refrigerated for up to 3 days. To maintain its rich texture, reheat the chicken in the oven (at 350°F or 175°C) until crispy again, while gently warming the sauce on the stove. When ready to serve, simply combine the two, allowing them to simmer together for a few minutes for perfect melding of flavors. This way, you get to enjoy delicious Malaysian Butter Chicken without the weekday stress!

Malaysian Butter Chicken Recipe FAQs

What type of chicken is best for Malaysian Butter Chicken?
Absolutely! Chicken thighs are the ideal choice for this recipe as they remain juicy and flavorful during cooking. While you can substitute chicken breast, be cautious about overcooking, which can dry it out.

How long can I store Malaysian Butter Chicken in the fridge?
You can store any leftover Malaysian Butter Chicken in an airtight container in the fridge for up to 3 days. Make sure it cools down before refrigerating to maintain its freshness and flavor!

Can I freeze Malaysian Butter Chicken?
Yes, you can freeze it! Transfer the cooled chicken into a freezer-safe container and freeze it for up to 2 months. When you’re ready to enjoy it again, simply thaw it in your fridge overnight before reheating.

What’s the best way to reheat Malaysian Butter Chicken?
To reheat, gently warm the chicken on the stovetop over low heat. I recommend adding a splash of evaporated milk to the sauce to restore its creamy consistency before serving. It’s best to serve it piping hot for the ultimate comfort food experience!

Are there any dietary considerations for Malaysian Butter Chicken?
Very! If you or your guests have allergies, be mindful of the bird’s eye chilies if you have sensitivity to spicy foods. For a gluten-free alternative, check that your cornstarch and any other ingredients are certified gluten-free. Additionally, this dish is rich due to the butter and cream, so consider lighter side options if you’re looking for a balanced meal!

What should I do if my sauce is too thick?
No worries! If you find your sauce is too thick, simply stir in a little bit of milk or water to achieve your desired consistency. Popping it back on the heat for a minute or two will help everything blend beautifully. Enjoy!