As I watched the golden-brown Korean Milk Cream Donuts bubble in the hot oil, a wave of nostalgia washed over me—reminding me of my first homemade treat that managed to impress even the pickiest eaters. This recipe transforms everyday pantry staples into a dreamy dessert that will not only satisfy your cravings but also make you the star of your next brunch or cozy gathering. With a focus on a fluffy texture and rich fillings like matcha, chocolate, or fresh berries, you can customize these delightful donuts to cater to every palate. Imagine the joy as friends and family take their first bite, the excitement in their eyes when they discover the surprise cream filling! Ready to embark on this sweet adventure? Let’s dive in and whip up some irresistible Korean Milk Cream Donuts together!

Why Are These Donuts Irresistibly Fluffy?

Fluffy Texture: The unique dough recipe yields light, airy donuts that melt in your mouth, offering a delightful contrast to the crispy exterior.
Customizable Fillings: With variations like matcha, chocolate, and berry-infused whipped cream, endless flavor combinations ensure there’s something for everyone.
Quick and Easy: Perfect for novices and experienced cooks alike, this recipe transforms simple ingredients into gourmet delights with minimal effort.
Brunch Showstopper: Serve these donuts at your next gathering, and watch guests bask in the joy of fresh, homemade treats, reminiscent of a bustling bakery.
Nostalgic Experience: Recalling fond memories of homemade goodness, these donuts not only please the palate but also create lasting memories for you and your loved ones. For more delightful dessert ideas, check out our Vegan Maple Cream and Cream Cheese Salsa recipes!

Korean Milk Cream Donut Ingredients

For the Dough

All-Purpose Flour – Provides structure and tenderness; can substitute with gluten-free flour for a gluten-free option.
Sugar – Adds sweetness; adjust the amount based on personal taste.
Instant Yeast – Helps the dough rise; use fresh yeast for best results.
Lukewarm Milk – Activates yeast for a fluffy texture; whole milk is recommended, or use almond or oat milk as dairy-free alternatives.
Egg – Acts as a binder and adds richness; substitute with unsweetened applesauce for a vegan option.
Butter – Adds flavor and moisture; coconut oil is a dairy-free substitute.

For the Filling

Heavy Whipping Cream – Essential for filling; provides a rich and smooth texture, homemade or store-bought works well.
Sugar (for Whipping Cream) – Sweetens the cream; adjust to your preferred sweetness level.
Condensed Milk (optional) – Adds additional sweetness and richness to the filling, making those Korean Milk Cream Donuts even more decadent.

For Dusting

Powdered Sugar (for Dusting, optional) – A finishing touch that adds sweetness and enhances presentation.

Now that you have everything you need to whip up these delicious Korean Milk Cream Donuts, let’s roll up our sleeves and get cooking!

Step‑by‑Step Instructions for Korean Milk Cream Donuts

Step 1: Prepare Wet Ingredients
In a mixing bowl, whisk together 1 cup of lukewarm milk, 1 beaten egg, and 2 tablespoons of melted butter until smooth and combined. Look for a creamy consistency. This mixture is vital for achieving the fluffy texture that makes Korean Milk Cream Donuts so irresistible. Set the bowl aside for later use.

Step 2: Mix Dry Ingredients
In a separate large bowl, combine 3 cups of all-purpose flour, 1/4 cup of sugar, and 1 tablespoon of instant yeast. Use a whisk to blend these dry ingredients thoroughly. This step ensures the yeast and sugar are evenly distributed, promoting an even rise and delightful sweetness in your donuts.

Step 3: Combine Mixtures
Gradually pour the wet ingredients into the dry mixture, stirring with a wooden spoon until a soft dough forms. Aim for a slightly sticky texture—this is key to creating the fluffy interior of your Korean Milk Cream Donuts. Once combined, let the dough rest for 5 minutes to relax the gluten.

Step 4: Let Dough Rise
Transfer the dough to a lightly oiled bowl and cover it with a damp cloth. Allow it to rise in a warm area for 1.5 to 2 hours or until it has doubled in size. You’ll know it’s ready when the dough is puffy and has a soft, airy quality, signaling it’s time to shape the donuts.

Step 5: Shape Donuts
On a floured surface, roll out the risen dough to about 1/4 inch thick. Use a donut cutter or two round cookie cutters to cut out donut shapes, placing each one on a piece of parchment paper. Make sure they are well spaced; they will puff up again during frying, giving them that delightful volume.

Step 6: Heat Oil
In a deep frying pan, heat vegetable oil to 170-180°C (340-360°F). Use a candy thermometer to monitor the temperature accurately. When the oil reaches the desired heat, it will form small bubbles—this is the perfect moment to begin frying your Korean Milk Cream Donuts.

Step 7: Fry Donuts
Gently add the donuts to the hot oil, frying in small batches for about 2-3 minutes on each side. They should turn a beautiful golden brown. Keep an eye on the donuts; if they brown too quickly, reduce the heat to prevent burning. Once fried, drain them on paper towels to absorb excess oil.

Step 8: Whip Cream
In a chilled mixing bowl, beat 1 cup of heavy whipping cream with 2 tablespoons of sugar until stiff peaks form. This step is essential for creating the rich, fluffy filling for your Korean Milk Cream Donuts. Make sure not to overbeat, as this can turn the cream grainy.

Step 9: Prepare Donuts for Filling
Once the donuts have cooled slightly, cut each donut in half horizontally. If you like, spread a thin layer of condensed milk on one half for added sweetness. You’ll love how this extra step enhances the overall flavor and richness of the filling.

Step 10: Fill Donuts
Using a piping bag, fill each donut generously with the whipped cream. Take your time to ensure each one is filled adequately, creating that delightful surprise when bitten into. Finally, dust the filled donuts with powdered sugar for an elegant finish, and get ready to impress your family and friends!

Make Ahead Options

These Korean Milk Cream Donuts are an absolute delight for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance; simply mix the wet and dry ingredients as directed, then cover the bowl and refrigerate it overnight to enhance the flavors. When you’re ready to enjoy, allow the dough to come to room temperature and follow the shaping and frying steps. Additionally, you can whip the cream filling up to 3 days ahead; just store it in an airtight container in the refrigerator to maintain its fluffy texture. Fill the donuts just before serving to ensure they remain light and airy—this way, your treats will be just as delicious as when freshly made, saving you precious time during busy mornings or surprise gatherings!

What to Serve with Korean Milk Cream Donuts

Pairing these fluffy, sweet donuts with delightful sides can transform them into an unforgettable meal experience.

Fresh Fruit Salad: A colorful array of seasonal fruits balances the sweetness of the donuts, providing a refreshing crunch in every bite.
Rich Coffee: Pair your donuts with a velvety espresso or creamy cappuccino for a cozy breakfast treat that enhances the overall sweetness.
Flavored Herbal Tea: A soothing tea like chamomile or peppermint complements the rich cream filling while adding a calming touch to your brunch spread.
Vanilla Ice Cream: The creamy texture of ice cream pairs perfectly with the soft donuts, creating a decadent treat that’s sure to impress guests.
Cinnamon Sugar Dusting: Sprinkle these donuts with a delightful mix of cinnamon and sugar for a warm, comforting flavor contrast that elevates the entire experience.
Chocolate Ganache: Drizzle a rich, warm ganache over the top for a more indulgent treat that satisfies any chocolate cravings, making those cream-filled donuts even more irresistible.

Korean Milk Cream Donut Variations

Feel free to unleash your creativity and tailor these donuts to your taste buds for a delightful experience!

Matcha Whipped Cream: Incorporate matcha powder for an earthy, green tea flavor that adds a sophisticated twist. Prepare to be enchanted by its delicate aroma.
Chocolate Cream Filling: Add cocoa powder or melted chocolate for an indulgent, rich filling. This luscious change will surely satisfy any chocolate lover’s cravings.
Berry Infusion: Fold in fresh berries like raspberries or strawberries for a burst of natural sweetness and vibrant color. Each bite will be a refreshing explosion of flavor!
Nutty Delight: Mix in crushed nuts such as almonds or walnuts for a crunchy texture contrast that complements the softness of the donuts perfectly.
Coconut Cream: Swap out regular whipping cream for coconut cream for a tropical twist. This substitution will transport your taste buds to a sunny paradise with every bite!
Cinnamon Sugar Dusting: Dust the finished donuts with a mixture of cinnamon and sugar. This classic touch adds warmth and an extra flavor dimension that’s simply irresistible.

If you’re looking for more delightful dessert ideas, why not explore our Spice Gooey Cake or indulge in some Chocolate Protein Donuts? Your culinary journey doesn’t have to stop here!

Expert Tips for Korean Milk Cream Donuts

Fresh Ingredients: Always use fresh yeast and high-quality whipping cream for the best results, ensuring your Korean Milk Cream Donuts rise beautifully and have a rich filling.
Timing is Key: Allow the dough ample time to rise—rushing this step can lead to denser donuts, compromising that delightful, fluffy texture everyone loves.
Oil Temperature: Use a thermometer to maintain the proper oil temperature while frying. Too hot, and the donuts will burn; too cool, and they’ll absorb excess oil, becoming greasy.
Dough Handling: Avoid overmixing the dough; it should be soft and slightly sticky. This prevents a dense final product and encourages the lightness we crave in homemade donuts.
Cooling Before Filling: Let the donuts cool slightly after frying before cutting and filling. This helps preserve the whipped cream’s structure and prevents it from melting.

How to Store and Freeze Korean Milk Cream Donuts

Room Temperature: Store leftover donuts in an airtight container at room temperature for up to 1 day to maintain freshness and flavor.
Fridge: If you need them to last a bit longer, keep in the fridge for up to 2 days. However, they’re best enjoyed fresh for maximum fluffiness.
Freezer: Freeze the donuts individually in airtight bags for long-term storage (up to 1 month). Thaw at room temperature before serving, or briefly rewarm in the microwave for a delightful treat!
Reheating: To restore warmth and softness, pop the filled donuts in the microwave for 10-15 seconds; enjoy that delicious melting whipped cream filling!

Korean Milk Cream Donuts Recipe FAQs

What type of flour should I use for Korean Milk Cream Donuts?
I recommend using all-purpose flour for a perfect structure and tenderness. If you’re looking for a gluten-free option, you can substitute it with a good gluten-free flour blend, but be aware that the texture may vary slightly.

How long can I store leftover donuts, and what’s the best method?
Store leftover donuts in an airtight container at room temperature for up to 1 day for the best freshness. If you want them to last longer, keep them in the fridge for up to 2 days. However, fresh is always best!

Can I freeze Korean Milk Cream Donuts? How?
Absolutely! To freeze, individually wrap each donut in plastic wrap or place them in airtight freezer bags. They can be stored in the freezer for up to 1 month. When you’re ready to enjoy, simply thaw at room temperature or rewarm in the microwave for about 10-15 seconds.

What should I do if my donuts are dense instead of fluffy?
If your donuts turn out dense, it could be due to expired yeast or not allowing enough time for the dough to rise. Make sure to use fresh yeast and let the dough rise in a warm area for 1.5 to 2 hours until it doubles in size. A soft, slightly sticky dough is ideal for achieving that airy texture.

Are there any dietary considerations for these donuts?
Yes, if you have dietary restrictions, you can easily adapt this recipe. For a dairy-free option, use almond or oat milk, coconut oil instead of butter, and substitute the egg with unsweetened applesauce. Just be mindful of the filling, as heavy cream plays a key role—consider using coconut cream for a delicious dairy-free alternative!

Can my pets have any part of these donuts?
It’s best to keep these specially crafted Korean Milk Cream Donuts away from pets. Ingredients like sugar and heavy cream may not be ideal for them, and the fried nature of the donuts can be unhealthy. Always prioritize pet-friendly treats designed specifically for them!