You know that joy that bubbles up when the kitchen is filled with the sweet scent of holiday baking? That’s exactly what you’ll experience with these Festive Grinch Brownies! Rich chocolate meets a creamy mint frosting in a delightful blend that’s not just a dessert, but a cheerful celebration of the season. These Grinch Brownies are not only a scrumptious crowd-pleaser but also quick to whip up, making them a perfect addition to your holiday gatherings. Whether you’re indulging on a cozy evening at home or sharing them with family and friends, these brownies evoke the spirit of festive cheer with every bite. Curious how to craft this delightful treat for your holiday table? Let’s dive into the recipe!
Why are Grinch Brownies a must-try?
Festive Fun: These brownies not only look delightful with their vibrant green frosting and cheerful toppings, but they also add a touch of whimsy to any holiday table.
Easy to Make: With their straightforward preparation, even beginner bakers will find joy in whipping up this festive treat.
Rich Chocolate Bliss: The rich chocolate base paired with mint frosting creates a mouthwatering flavor explosion that will have everyone reaching for seconds.
Versatile Delights: Feel free to customize your Grinch Brownies! Substitute toppings or experiment with different flavors to match your holiday spirit.
Perfect for Gatherings: These adorable brownies are sure to impress guests at holiday parties, bringing smiles and festive cheer all around.
Elevate your holiday dessert game with these Grinch Brownies, and be sure to try other seasonal treats!
Grinch Brownies Ingredients
• Perfect for your festive baking adventure!
For the Brownies
- Unsalted Butter – 1 cup, melted for richness and moisture; margarine works for dairy-free.
- Granulated Sugar – 1 cup to sweeten the brownies; try coconut sugar for a lower glycemic option.
- Light Brown Sugar – 1 cup, packed, adds depth of flavor and helps keep them moist.
- Eggs – 3 large, room temperature for binding and moisture.
- Vanilla Extract – 2 teaspoons to enhance the overall flavor profile.
- All-purpose Flour – 1 cup provides structure; substitute with almond flour for gluten-free.
- Unsweetened Cocoa Powder – 1 cup lends intense chocolate flavor; dutch-process for a milder taste.
- Salt – ½ teaspoon balances the sweetness.
- Baking Powder – ½ teaspoon helps the brownies rise slightly.
For the Mint Frosting
- Unsalted Butter – ¾ cup, softened to create a creamy base for the frosting.
- Powdered Sugar – 3 cups, sifted to sweeten and thicken the frosting perfectly.
- Heavy Cream – 2 tablespoons adds silkiness; milk is a good substitute if needed.
- Peppermint Extract – ½ teaspoon infuses a refreshing mint flavor into the frosting.
- Vanilla Extract – 1 teaspoon deepens the flavor complexity.
- Green Food Coloring – 2-3 drops (gel is preferred) for a fun, festive look.
For Topping
- Crushed Chocolate Sandwich Cookies – Adds crunch and flavor; Oreos are a great choice!
- Red Chocolate Candies – Such as red M&M’s, for decoration and a pop of festive color.
Whip up these delicious Grinch Brownies and bring a delightful holiday treat that everyone will adore!
Step‑by‑Step Instructions for Grinch Brownies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grab a 9×13-inch baking pan and line it with parchment paper, lightly greasing the sides to ensure easy removal later. This preparation is crucial for achieving those perfect Grinch Brownies that will be chewy and fudgy.
Step 2: Mix the Sugars and Butter
In a large mixing bowl, combine the melted unsalted butter with both granulated and brown sugars. Use a whisk to mix the ingredients thoroughly until you achieve a glossy and smooth mixture, which should take about 2-3 minutes. This step ensures that your Grinch Brownies will have a rich base full of flavor.
Step 3: Add Eggs and Vanilla
Next, crack in three large, room-temperature eggs one at a time, whisking well after each addition until fully incorporated. Then stir in the vanilla extract, blending everything until smooth. You want to see a uniform mixture that looks creamy and inviting, highlighting the delicious chocolate flavor yet to come.
Step 4: Combine the Dry Ingredients
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Once combined, gently fold this dry mix into the wet ingredients using a spatula. Be careful not to overmix; your aim is to have a slightly lumpy batter for those irresistibly fudgy Grinch Brownies.
Step 5: Bake the Brownies
Pour the brownie batter into the prepared baking pan, smoothing the top with a spatula to create an even layer. Place the pan in the preheated oven and bake for 25–30 minutes. Keep an eye on them; they are done when a toothpick inserted in the center comes out with a few moist crumbs clinging to it.
Step 6: Cool the Brownies
After baking, allow the brownies to cool completely in the pan on a wire rack. This process can take about 30–45 minutes, or if you’re in a hurry, you can pop them in the refrigerator for rapid cooling. Ensure they’re thoroughly cooled to avoid melting the frosting later when assembling your Grinch Brownies.
Step 7: Prepare the Mint Frosting
While the brownies cool, prepare the mint frosting by beating the softened unsalted butter in a bowl until creamy. Gradually add sifted powdered sugar, mixing on low speed until fully incorporated. This combination will create a fluffy texture that will turn the Grinch Brownies into a minty delight.
Step 8: Add Flavor and Coloring
Once the mixture is smooth, pour in the heavy cream, peppermint extract, and vanilla extract. Beat the frosting on high until it reaches a light and fluffy consistency, which should be about 2-3 minutes. Add a couple of drops of green food coloring, adjusting until you achieve the vibrant hue reminiscent of the Grinch himself!
Step 9: Frost the Brownies
Take your cooled brownies and spread the mint frosting evenly over the top using an offset spatula. Make sure to cover every corner for a delightful experience in every bite of your festive Grinch Brownies.
Step 10: Add Toppings
To finish, sprinkle crushed chocolate sandwich cookies over the frosted brownies and gently press red chocolate candies into the frosting for that pop of holiday color. Allow the toppings to slightly set into the frosting for a fun and festive look on your treats.
Step 11: Chill to Set
Finally, chill the decorated Grinch Brownies in the refrigerator for 20–30 minutes to set the frosting properly. Once set, remove them from the fridge, and slice them into squares. Your delicious Grinch Brownies are now ready to capture the hearts of everyone who tries them!
Make Ahead Options
These Grinch Brownies are perfect for meal prep, allowing you to save time during the busy holiday season! You can prepare the brownie batter and store it in the refrigerator up to 24 hours before baking. Just be sure to tightly seal it in an airtight container to maintain its freshness. The brownies can also be fully baked and stored, wrapped tightly, in the refrigerator for up to 3 days. When you’re ready to enjoy them, simply frost with the mint frosting and let them chill for 20–30 minutes to set. This way, you’ll have festive treats ready to share with family and friends, all while keeping your holiday stress levels low!
Helpful Tricks for Grinch Brownies
-
Cooling Time: Allow brownies to cool completely before frosting to prevent melting; this step is crucial for getting that beautiful mint layer intact.
-
Fudgy Texture: Avoid overmixing the batter; mixing just until combined keeps your Grinch Brownies soft and fudgy.
-
Pan Size: For thicker brownies, consider using a smaller pan. Just remember to adjust the baking time slightly to ensure they bake through.
-
Storage Tips: Keep leftovers in an airtight container in the refrigerator for up to five days. Let them come to room temperature for the best texture before serving.
-
Flavor Variations: For a twist, try adding crushed peppermint candies to the frosting instead of chocolate cookies for an extra minty kick!
How to Store and Freeze Grinch Brownies
Room Temperature: Store for up to 3 days in an airtight container to maintain freshness, but for optimal taste, refrigerate if you have leftovers.
Fridge: Keep Grinch Brownies in an airtight container for up to 5 days. They can be brought to room temperature before serving to enhance their fudgy texture.
Freezer: For longer storage, freeze cut brownies in a single layer on a baking sheet, then transfer to an airtight container or freezer bag. They can be frozen for up to 3 months.
Reheating: To enjoy them warm, pop individual brownies in the microwave for 10-15 seconds. This revives the gooey richness they’re known for!
What to Serve with Grinch Brownies
The vibrant flavors and festive look of these brownies call for delightful companion dishes that elevate your holiday gathering.
-
Vanilla Ice Cream: A scoop of creamy vanilla ice cream creates a perfect balance with the rich chocolate and mint, enhancing the dessert experience.
-
Peppermint Hot Chocolate: This warming drink mirrors the minty notes in the brownies, adding an indulgent touch to your holiday festivities.
-
Coffee or Espresso: The deep flavors of coffee complement the sweetness of the brownies, making it a wonderful pairing for after-dinner enjoyment.
-
Chocolate-Dipped Strawberries: Fresh strawberries dipped in chocolate bring a fresh burst of flavor and color that beautifully accompanies the fudgy brownies.
-
Holiday Fruit Salad: A refreshing fruit salad with citrus notes adds a bright, zesty contrast, making each bite of brownie feel even more indulgent.
-
Cheesecake Bites: Mini cheesecake bites provide a creamy, tangy flavor that pairs well with the brownies’ richness, perfect for a holiday dessert platter.
-
Minty Mocktail: Create a festive mint-infused mocktail to echo the mint frosting, offering a refreshing drink that enhances the overall festive experience.
These delightful sides and drinks will make your festive gathering unforgettable!
Grinch Brownies Variations & Substitutions
Get ready to put your own twist on these festive treats and make them uniquely yours!
-
Dairy-Free: Substitute butter and heavy cream with coconut oil and almond milk for a delectable dairy-free version.
This way, even those following a dairy-free diet can enjoy the rich chocolate and mint flavors during holiday celebrations. -
Nutty Delight: Fold in chopped walnuts or pecans for an extra layer of texture and flavor in your brownies.
The addition of nuts not only complements the chocolate but also adds a delightful crunch that contrasts beautifully with the creamy frosting. -
Minty Explosion: Use crushed peppermint candies in lieu of chocolate cookies for frosting toppings.
This enhances the minty flavor, turning every bite into a refreshing holiday experience that’s sure to impress your guests. -
Colorful Festivities: Change up the food coloring to red or blue for different holidays or festivities.
With colorful frosting, you can celebrate every occasion—making these brownies a versatile dessert for year-round enjoyment! -
Spiced Up: Add a pinch of cinnamon or nutmeg to the brownie batter for a warm, spiced aroma.
These added spices not only enhance the flavor but also bring in a cozy, holiday vibe that everyone will love. -
Decadent Swirls: Incorporate a layer of cheesecake or brownie batter swirled together for a luxurious twist.
This creates a delightful and rich experience, inviting your family to indulge in a little extra decadence during the season. -
Firecracker Fun: Toss in a few chopped jalapeños for a spicy kick if you’re feeling adventurous.
This bold addition contrasts beautifully with the sweet flavors and brings unexpected excitement that will delight adventurous palates.
Feel free to experiment! A great way to enhance your baking adventures is trying other seasonal delights like gingerbread cookies or peppermint bark to discover even more festive flavors!
Grinch Brownies Recipe FAQs
What kind of butter should I use for Grinch Brownies?
You’ll want to use unsalted butter for the rich flavor and moisture it brings to the brownies. If you are looking for a dairy-free option, margarine is a great substitute.
How should I store Grinch Brownies?
Store your Grinch Brownies in an airtight container in the refrigerator for up to 5 days. This not only keeps them fresh but also allows the flavors to meld beautifully. When you’re ready to enjoy, let them sit at room temperature for about 15 minutes for the best texture.
Can I freeze Grinch Brownies?
Absolutely! To freeze your delicious Grinch Brownies, start by cutting them into squares and placing them in a single layer on a baking sheet to prevent sticking. Once frozen, transfer them to an airtight container or a freezer bag. They can be stored in the freezer for up to 3 months. When you’re ready for a treat, simply thaw them in the refrigerator overnight or pop them in the microwave for about 10-15 seconds for a delightful warm-up!
What do I do if my brownies turn out too dry?
If you find your Grinch Brownies are a bit dry, it may be due to overbaking or overmixing the batter. To prevent this next time, keep a close eye on the baking time and test for doneness with a toothpick; it should come out with a few moist crumbs. If they are already baked, consider serving them with a scoop of vanilla ice cream or cream for moisture!
Can I make these brownies gluten-free?
Very much! If you want to make your Grinch Brownies gluten-free, substitute the all-purpose flour with almond flour or a gluten-free flour blend. Just keep in mind, the texture might vary slightly, but the delightful flavor will still shine through!
Is there a pet-safe alternative for the toppings?
While some of the toppings like chocolate candies can be harmful to pets, you can create a pet-safe version of Grinch Brownies by omitting the chocolate and using crushed freeze-dried strawberries or apples for a colorful and fun topping that is safe for your furry friends!
Minty Grinch Brownies That Steal the Holiday Show
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper, lightly greasing the sides.
- In a large mixing bowl, combine melted butter with granulated and brown sugars, whisk until glossy and smooth.
- Add eggs one at a time, whisking well after each addition, then stir in vanilla extract.
- In a separate bowl, sift together flour, cocoa powder, baking powder, and salt. Fold this mix into the wet ingredients.
- Pour the batter into the prepared pan and smooth the top. Bake for 25–30 minutes, until a toothpick comes out with a few moist crumbs.
- Allow the brownies to cool completely on a wire rack for 30–45 minutes.
- Prepare the mint frosting by beating softened butter until creamy, gradually adding sifted powdered sugar until fully incorporated.
- Add heavy cream, peppermint extract, and vanilla extract. Beat until light and fluffy, adjusting food coloring to desired hue.
- Spread the frosting evenly over the cooled brownies with an offset spatula.
- Sprinkle crushed chocolate sandwich cookies over the frosted brownies and gently press red chocolate candies into the frosting.
- Chill the decorated brownies in the refrigerator for 20–30 minutes to set the frosting, then slice into squares.
Leave a Reply