The aroma of gingerbread and twinkling lights signal the most wonderful time of the year! As we gather with loved ones, I find myself dreaming of festive treats that spread joy without the fuss. Enter the Easy Christmas Cheesecake Slab—your new go-to no-bake dessert that’s not only a visual delight but a serious crowd-pleaser! With its spiced biscuit crust and creamy filling, this dessert offers indulgent sweetness while making portioning a breeze—perfect for those merry gatherings. Celebrate the season with a slice of bliss that’s light enough to savor, yet rich enough to satisfy. Curious how you can whip this beauty up in no time? Let’s dive into the festive flavors!
Why Is This Cheesecake Slab a Must-Try?
Simplicity: This no-bake dessert comes together effortlessly, requiring just a few basic ingredients and minimal prep time.
Crowd-Pleasing: It serves up to 24 generous squares, making it the perfect treat for holiday parties or family gatherings.
Unique Flavor: The spiced biscuit crust adds a delightful crunch and holiday warmth that’s unbeatable.
Versatile: Customize with your favorite toppings, from fresh berries to chocolate shavings, for a personal touch.
Light Yet Indulgent: The airy filling offers creamy bliss without the heaviness, leaving everyone craving more.
Check out this Lemon Cheesecake Mousse for another delightful dessert option, or consider adding some festive flair with Mini Pumpkin Cheesecakes!
Easy Christmas Cheesecake Slab Ingredients
• This Easy Christmas Cheesecake Slab requires straightforward ingredients for a festive and effortless dessert!
For the Biscuit Crust
- Biscoff Biscuits – Provides a sweet and crunchy base; feel free to use graham crackers if you prefer a different flavor.
- Unsalted Butter – Binds the crust together; ensure it’s melted for an easy mix.
- Brown Sugar – Adds a touch of caramel flavor; can be swapped for granulated sugar if you like.
- Ground Cinnamon – Enhances the warmth of the crust; omit if you want a plain flavor.
For the Cheesecake Filling
- Cream Cheese – The creamy heart of the dessert; use softened cream cheese for a smooth texture.
- Heavy Cream – Whipped to add lightness; make sure it’s cold for the best whipping results.
- Caster Sugar – Sweetens the filling; powdered sugar works as a great alternative.
- Gelatine Powder – Keeps the no-bake filling stable; crucial for structure, but you can use agar-agar as a vegetarian option.
- Vanilla Extract – Adds a classic depth of flavor; almond extract can be a lovely substitute.
- Lemon Juice – Brightens the filling; including it is highly recommended for that zesty kick.
For Toppings
- Whipped Cream – Perfect for decoration; use thickened cream to achieve the best texture.
Step‑by‑Step Instructions for Easy Christmas Cheesecake Slab
Step 1: Prepare the Pan
Start by lining a 23x33cm (9×13”) pan with baking paper, allowing some overhang for easy removal later. Lightly grease the paper with butter or cooking spray, ensuring it’s adequately covered. This preparation helps prevent sticking and makes serving your Easy Christmas Cheesecake Slab a breeze.
Step 2: Make the Biscuit Crust
In a food processor, blitz the Biscoff biscuits into fine crumbs, achieving a sandy texture. Combine the crumbs with melted unsalted butter, brown sugar, ground cinnamon, and a pinch of salt in a mixing bowl. Press this mixture firmly into the bottom of the prepared pan, creating an even layer. Chill in the refrigerator for about 30 minutes or until slightly set.
Step 3: Bloom Gelatine
While the crust chills, bloom the gelatine by mixing the powder with a few tablespoons of cold water in a small bowl. Let it sit for about 5 minutes until it firms up. Then, microwave the mixture on low for just 15-20 seconds until fully melted, stirring to ensure there are no lumps. Allow it to cool slightly while you prepare the filling.
Step 4: Whip Cream
Whip the heavy cream in a chilled mixing bowl until you reach stiff peaks. You want it to hold its shape firmly, which creates a light and airy texture for the cheesecake filling. Once whipped, set the cream aside carefully, as you will fold it into the mixture later for the Easy Christmas Cheesecake Slab.
Step 5: Make Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually blend in the caster sugar, vanilla extract, and lemon juice, stirring until fully combined. Add the cooled gelatine and mix until no streaks remain, ensuring the filling is both smooth and well-integrated for the cheesecake.
Step 6: Combine Mixtures
To lighten the cheesecake mixture, fold in one-quarter of the whipped cream gently until just combined. This helps to aerate the filling without deflating the cream. Next, carefully fold in the remaining whipped cream until fully integrated. The result should be a light, fluffy filling ready to top your biscuit crust.
Step 7: Assemble the Cheesecake
Spread the cheesecake filling evenly over the chilled biscuit crust, using a spatula to smooth the top beautifully. Cover the pan tightly with plastic wrap and refrigerate for at least 12 hours, allowing the Easy Christmas Cheesecake Slab to set properly and develop its luscious texture.
Step 8: Decorate
Once set, prepare the topping by whipping additional cream with a bit of sugar and a splash of vanilla until fluffy. Gently spread this whipped cream over the cheesecake layer, creating a smooth surface. Finish by decorating with fresh berries, slices of orange, and sprigs of rosemary for a festive touch, then dust lightly with icing sugar.
Step 9: Slice and Serve
Using a sharp knife, cut the chilled cheesecake into 18 to 24 squares, wiping the knife clean between cuts for neat slices. Serve the Easy Christmas Cheesecake Slab on a large platter, and watch as everyone enjoys this delightful and shareable dessert during your festive gatherings!
What to Serve with Easy Christmas Cheesecake Slab
A festive gathering isn’t complete without the perfect accompaniments to your creamy cheesecake masterpiece!
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Spiced Mulled Wine: This warm drink infuses traditional holiday spices, making it the ideal cozy companion for your dessert.
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Fresh Berries: A mix of raspberries, strawberries, and blueberries adds a pop of color and a touch of tartness to balance the sweetness.
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Gingerbread Cookies: Their warm, spiced flavor echoes the notes in the cheesecake crust, making every bite a delightful experience.
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Candied Pecans: These sweet, crunchy bites add a wonderful texture contrast and a touch of holiday decadence when sprinkled on top.
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Chocolate Drizzle: A simple yet luxurious chocolate sauce adds richness and pairs beautifully with the creamy filling.
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Whipped Cream: Offer extra whipped cream on the side for guests to dollop atop their slices, enhancing the experience of this indulgent treat.
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Peppermint Hot Chocolate: A festive and sweet option that mirrors holiday flavors, making for a comforting drink to sip alongside your cheesecake.
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Caramel Sauce: Drizzle some homemade caramel for an extra layer of sweetness that elevates each slice.
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Seasonal Fruit Salad: A light and refreshing mix of seasonal fruits adds brightness and a lovely contrast to the cheesecake’s richness.
Make Ahead Options
These Easy Christmas Cheesecake Slabs are perfect for meal prep, allowing you to enjoy the festive cheer without the last-minute rush! You can prepare the biscuit crust and even the cheesecake filling up to 24 hours in advance. Simply follow the recipe steps through assembly, and once the filling is spread over the crust, cover it tightly with plastic wrap and refrigerate. This way, it sets beautifully, remaining just as delicious when served. For the best quality, add the whipped cream topping and any fresh decorations just before serving to keep everything looking fresh and vibrant. Enjoy stress-free festivities with this delightful no-bake treat!
Easy Christmas Cheesecake Slab Variations
Feel free to let your creativity flow and customize this cheesecake slab to suit your taste and mood!
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Graham Crackers: Swap Biscoff biscuits for graham crackers for a classic flavor that pairs beautifully with cheesecake.
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Fruity Twist: Top with seasonal fruits like strawberries or blueberries for a fresh, vibrant touch that adds a pop of color.
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Chocolate Drizzle: Melt some chocolate and drizzle it over the whipped cream topping for a decadent finish that chocolate lovers will adore.
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Nutty Crunch: Add chopped nuts like pecans or almonds to the crust for an extra layer of crunch that complements the creamy filling perfectly.
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Spicy Variation: Incorporate a pinch of nutmeg or cardamom into the filling for a warm spiced flavor that adds a unique twist to this festive dessert.
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Coconut Cream Topping: Use coconut cream instead of heavy cream for the topping to impart a subtle tropical taste that brightens the dessert.
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Minty Freshness: Include a hint of peppermint extract in the filling for a refreshing lift that’s perfect for the holiday season.
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Zesty Infusion: Substitute lemon juice with lime juice for a tangy twist that brings a refreshing brightness to the cheesecake filling.
For another delightful dessert, don’t miss this Lemon Meringue Cheesecake or try making some delightful Mini Pumpkin Cheesecakes for a seasonal treat!
Expert Tips for Easy Christmas Cheesecake Slab
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Cream Cheese Care: Ensure the cream cheese is at room temperature for a smooth filling. This prevents lumps and keeps your cheesecake airy and light.
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Chill Your Tools: Start with a cold mixing bowl when whipping the heavy cream. This helps achieve stiff peaks, ensuring a fluffy texture in your Easy Christmas Cheesecake Slab.
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Gelatine Rescue: To avoid clumps in the gelatine, make sure it’s fully dissolved before adding it to the filling. This step is crucial for a stable, no-bake dessert.
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Optimize Your Chill Time: Refrigerate the cheesecake at least 12 hours for the best results. This allows the flavors to meld and the structure to firm up beautifully.
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Perfect Slicing: For clean cuts, wipe your knife with a warm, damp cloth between each slice. This simple tip helps present the cheesecake elegantly, making it look as delightful as it tastes!
Storage Tips for Easy Christmas Cheesecake Slab
Fridge: Store any leftovers in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: Unfortunately, this cheesecake slab is not freezer-friendly. It’s best enjoyed within 12 to 36 hours post-assembly for the ideal creamy texture.
Reheating: Serve chilled directly from the fridge; no reheating is necessary. Just slice and indulge in the delight of this Easy Christmas Cheesecake Slab!
Handling Leftovers: If you notice any pieces left, cover them securely to prevent drying out. Enjoy them chilled for a refreshing treat!
Easy Christmas Cheesecake Slab Recipe FAQs
What kind of biscuits are best for the crust?
Absolutely! I recommend using Biscoff biscuits, as they provide a wonderful spiced flavor and crunchy texture. If you’re looking for an alternative, graham crackers or digestive biscuits work beautifully too.
How long can I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. To ensure they maintain their freshness, try to finish them within that timeframe for optimal taste and texture.
Can I freeze the cheesecake slab?
It’s best to avoid freezing this cheesecake slab, as it doesn’t hold up well in the freezer. The ideal window to enjoy it is within 12 to 36 hours post-assembly. This way, you can savor its creamy and luscious texture!
What should I do if my filling is too runny?
Very! If your filling seems a bit runny, it may be due to the gelatine not setting properly. Ensure you bloom the gelatine correctly by letting it soak briefly in cold water before microwaving until fully melted. Mix it thoroughly into the cream cheese mixture to provide the necessary stability for a perfectly set cheesecake.
Can pets eat this cheesecake?
It’s best to keep this cheesecake away from pets, especially due to the cream cheese and sugar. These ingredients can be harmful to them, particularly if they have any dietary sensitivities. Always prioritize your furry friends’ health and safety!
What if I have a cream cheese allergy?
If cream cheese isn’t an option for you, consider using a dairy-free cream cheese alternative. Coconut cream can also make a delicious filling, giving you that rich texture while keeping it dairy-free. Just ensure you adjust the sugar and gelatine quantities for the best results in your Easy Christmas Cheesecake Slab Recipe FAQs!
Easy Christmas Cheesecake Slab – Creamy Bliss for Holidays
Ingredients
Equipment
Method
- Prepare the Pan: Line a 23x33cm (9x13”) pan with baking paper, allowing some overhang for easy removal later. Lightly grease with butter or cooking spray.
- Make the Biscuit Crust: Blitz the Biscoff biscuits into fine crumbs. Combine with melted butter, brown sugar, cinnamon, and a pinch of salt. Press into the bottom of the prepared pan and chill for 30 minutes.
- Bloom Gelatine: Mix gelatine powder with cold water and let sit for 5 minutes. Microwave for 15-20 seconds until melted. Allow to cool while preparing the filling.
- Whip Cream: Whip the heavy cream in a chilled bowl until stiff peaks form. Set aside.
- Make Cheesecake Filling: Beat softened cream cheese until smooth. Blend in caster sugar, vanilla extract, and lemon juice. Add cooled gelatine and mix until smooth.
- Combine Mixtures: Fold in one-quarter of the whipped cream to aerate, then fold in the remaining whipped cream until fully integrated.
- Assemble the Cheesecake: Spread the filling over the chilled crust and smooth the top. Cover tightly and refrigerate for at least 12 hours.
- Decorate: Whip additional cream with sugar and vanilla until fluffy. Spread over the cheesecake and decorate with berries and dust with icing sugar.
- Slice and Serve: Cut into 18-24 squares and serve chilled.
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