Name: Comforting Prawns in Coconut Milk: A Quick Tropical Escape
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Canola Oil (or vegetable oil); 1 piece Ginger (minced); 3 pieces Anchovy Fillets (canned); 1 can Coconut Milk (or coconut cream); 1 teaspoon Kosher Salt; 1/2 teaspoon Black Pepper (freshly ground); 1 pound Raw Prawns (or Jumbo Shrimp) (peeled and deveined); 2 pieces Serrano or Jalapeño Peppers (sliced); 2 pieces Scallions (chopped); 1 medium Red Onion (chopped); 2 pieces Tomatoes (diced); 1 stalk Fresh Lemongrass (trimmed and tied); 2 cups Greens (e.g., chile leaves, baby spinach); 2 cups Jasmine Rice (cooked); 1 piece Lime (cut into wedges)

As the sun sets on a warm evening, the comforting aroma of ginger and coconut wafts through my kitchen, instantly transporting me to tropical shores. I can’t help but smile as I prepare my favorite dish: Comforting Prawns in Coconut Milk, or Ginataan Na Sugpo. This vibrant Filipino recipe captures the essence of home-cooking with its creamy coconut broth and juicy prawns, yet it’s surprisingly quick to whip up in under 30 minutes. Not only is this dish a crowd-pleaser for family meals, but it also offers the flexibility of swapping in fresh vegetables or alternative proteins to suit every palate. Trust me, once you serve this soothing bowl of goodness, it will become a staple in your weeknight rotation. Ready to dive into a tropical escape that warms your heart? Let’s get cooking!

Why are Comforting Prawns a must-try?

Quick and Easy: This recipe comes together in under 30 minutes, making it perfect for busy weeknights or impromptu gatherings.

Tropical Flavors: Enjoy the rich, creamy coconut milk paired with fragrant ginger, creating a uniquely satisfying dish that captures the essence of Filipino cuisine.

Versatile Options: Customize with your favorite vegetables or proteins, such as using fresh crab or even chickpeas for a delightful vegan alternative.

Nutrition-Packed: With high protein and a bounty of vegetables, this recipe not only comforts the soul but nourishes the body too.

Crowd-Pleaser: Perfect for family dinners, this dish is sure to impress guests and become an instant favorite in your home. Make it alongside some jasmine rice for a complete experience that everyone will love!

Comforting Prawns Ingredients

• Discover the delightful elements that make this dish a tropical treasure.

For the Aromatic Base

Ginger – Adds a warm, spicy depth; substitute with galangal for a more complex flavor.
Canola Oil – Used for sautéing aromatic ingredients; vegetable oil or coconut oil can work too.
Anchovy Fillets (canned) – Adds umami flavor to the broth; use fish sauce sparingly as a substitution.
Coconut Milk – Forms the creamy base for the dish; swap for coconut cream or low-fat coconut milk if desired.
Kosher Salt – Enhances overall flavors.
Black Pepper – Adds a warm kick, ideally freshly ground.

For the Prawns and Veggies

Raw Prawns (or Jumbo Shrimp) – The primary protein source; cooked shrimp can be used for quicker preparation.
Serrano or Jalapeño Peppers – Provides heat; for a milder flavor, substitute with bell pepper.
Scallions – Contributes a mild onion flavor; chives make a great alternative.
Red Onion – Adds sweetness; yellow onion can be substituted if needed.
Tomatoes – Provides both sweetness and acidity; canned tomatoes can also be used.
Fresh Lemongrass – Infuses fragrant notes into the dish; if unavailable, lemon zest can substitute.
Greens (e.g., chile leaves, sweet potato greens, baby spinach) – Adds color and texture; any tender leafy greens work beautifully.

For Serving

Jasmine Rice – Commonly served alongside the dish to soak up the delicious broth.
Lime – Provides the acidity and brightness that elevates the flavors; lemon juice works in a pinch.

Feel the tropical vibes as these comforting prawns and vibrant greens come together in one pot, creating a meal that’s not just delicious, but incredibly nourishing too!

Step‑by‑Step Instructions for Comforting Prawns

Step 1: Prep Ingredients
Begin by mincing a generous amount of ginger, then slice the serrano or jalapeño peppers to add a spicy kick. Chop the scallions and red onions finely, and grate fresh lime zest for brightness. Trim and gently smash the lemongrass stalks before tying them into a bundle to infuse flavor into the broth. With everything prepped, you’re ready to start cooking your Comforting Prawns!

Step 2: Sauté Aromatics
In a large Dutch oven, heat 2 tablespoons of canola oil over medium heat. Once hot, add the tied lemongrass, minced ginger, sliced peppers, chopped scallions, and red onions. Sauté these aromatic ingredients for about 8 to 10 minutes, stirring occasionally, until they become fragrant and the onions are translucent. This will create the delicious base for your comforting prawns.

Step 3: Cook Tomatoes
Next, stir in diced tomatoes and cook for another 8 to 10 minutes, allowing them to soften and break down. Stir occasionally, and you’ll see the vibrant color deepen as the tomatoes release their juices, blending beautifully with the aromatic mixture. This step is essential for building the rich flavor profile of your Comforting Prawns in Coconut Milk.

Step 4: Combine Broth
Pour in a can of creamy coconut milk, along with kosher salt and freshly ground black pepper. Bring the mixture to a gentle boil over medium heat, then reduce to a simmer. Allow it to simmer for 10 to 12 minutes, stirring occasionally. You’ll notice the rich broth thickening, creating a luscious, fragrant base for the prawns.

Step 5: Add Prawns
Fold in the raw prawns into the simmering broth, ensuring they are well-coated with the creamy coconut mixture. Cover the pot with a lid and let the prawns cook for about 5 minutes until they have turned a lovely pink color and become firm to the touch. This step ensures the prawns cook perfectly, absorbing all the flavors of the broth.

Step 6: Finish with Greens
After the prawns are cooked, stir in your choice of leafy greens, such as baby spinach or sweet potato greens. Let them wilt for approximately 2 minutes before removing the pot from heat. Don’t forget to discard the lemongrass bundle for a smooth final presentation of your Comforting Prawns.

Step 7: Serve
Spoon the comforting prawns into bowls and serve hot alongside fluffy jasmine rice to soak up the delectable broth. Garnish each bowl with fresh lime wedges for an extra pop of acidity and flavor. Prepare to indulge in this vibrant tropical dish that warms both the heart and the soul!

Comforting Prawns: Delicious Variations

Ready to put your own spin on this delightful dish? Your kitchen awaits a burst of creativity!

Crab Upgrade: Replace prawns with fresh crab meat for a luxurious twist that lends sweet flavors to the broth.
Leafy Greens: Use kale or Swiss chard instead of spinach for added heartiness and nutritional boost in every comforting bite.
Spice it Up: Add Thai bird chilis for an extra kick of heat that clings to your taste buds long after you’ve savored each delicious spoonful.
Vegan Delight: Swap out prawns for chickpeas and use coconut cream to create a hearty, plant-based option that’s just as comforting and rich.
Earthy Quinoa: Instead of jasmine rice, serve your comforting prawns over quinoa or brown rice for a nutty flavor and added fiber.
Herb Finish: Garnish with fresh cilantro or basil instead of lime for a fragrant finish that elevates the dish’s aroma and complements the creamy broth perfectly.
Sour Note: If you enjoy a tangy kick, add a splash of tamarind paste to the broth for a unique depth of flavor that brightens the soup.

Feel free to explore these variations as they open up a whole new world of flavors while preparing your comforting prawns! For the perfect side dish, consider serving it alongside some jasmine rice to soak up that creamy goodness. Enjoy the journey of transforming this delightful recipe to suit your personal tastes!

What to Serve with Comforting Prawns in Coconut Milk?

As you prepare to indulge in this tropical delight, think about the delightful accompaniments that will elevate your meal experience even further.

Jasmine Rice: This fluffy, subtly fragrant rice perfectly absorbs the creamy coconut broth, making each bite of prawns even more satisfying.
Garlic Naan: Pairing this warm, pillowy bread with your prawns allows for a delightful mix of textures, perfect for scooping up the luscious broth.
Thai Mango Salad: The refreshing sweetness and crunch of this vibrant salad complements the rich prawns, adding a bright contrast to your meal.
Steamed Broccoli: This green veggie can provide a lovely crunch and a nutritious element, balancing the creamy texture of the dish with its satisfying bite.
Coconut-Lime Quinoa: For an earthy twist, a side of quinoa infused with coconut milk and lime juice will mirror the dish’s tropical flavors beautifully.
Chili Oil Drizzle: A drizzle of chili oil can elevate the flavors, adding heat and depth that enhances the overall experience of the Comforting Prawns.

When combined with these delightful pairings, your meal transforms into a vibrant, fulfilling culinary escape to the tropics. Enjoy the journey!

Storage Tips for Comforting Prawns

Fridge: Leftovers can be stored in an airtight container for up to 2 days. Reheat gently on the stove, stirring occasionally to restore creaminess.
Freezer: To freeze, let the dish cool completely, transfer to an airtight container, and freeze for up to 2 months. Thaw overnight in the fridge before reheating gently.
Reheating: When reheating, do so slowly over low heat to prevent the coconut milk from separating. Add a splash of water or coconut milk if needed to maintain consistency.

Expert Tips for Comforting Prawns

• Fresh Ingredients: Use fresh prawns for the best flavor and texture, as frozen ones may alter the dish’s creamy essence.

• Ingredient Swaps: Feel free to swap vegetables or proteins. For instance, chickpeas work well for a vegan option without losing comfort!

• Control the Heat: Adjust the type of peppers based on your heat preference—jalapeños for mild spice, or serranos for more kick.

• Simmer, Don’t Boil: Maintain a gentle simmer to avoid splitting the coconut milk; boiling can result in an undesirable texture.

• Garnish with Freshness: Finish your dish with fresh lime wedges and herbs like cilantro or basil for a burst of vibrant flavor.

• Meal Prepping Tip: Consider making a larger batch for leftovers—this dish stores well and makes for luscious, comforting lunches!

Make Ahead Options

These Comforting Prawns in Coconut Milk are a fantastic meal prep option! You can prep the aromatic base—mincing ginger, chopping vegetables, and smashing lemongrass—up to 24 hours in advance and store it in the refrigerator. For optimal freshness, keep the prawns separate until you’re ready to cook. Additionally, you can cook the dish entirely and refrigerate leftovers for up to 3 days. Just reheat gently on the stove, stirring to maintain the creamy texture of the coconut milk. When it’s time to serve, simply add the greens and garnish with lime for a fresh touch, ensuring your dish is just as delicious as when you first made it!

Comforting Prawns in Coconut Milk Recipe FAQs

How do I choose ripe ingredients for this recipe?
Absolutely! When selecting tomatoes, look for ones that are firm but slightly soft to the touch, with a rich color. For the prawns, opt for those that are fresh—not frozen—if possible, as they’ll bring out superior flavor in the dish. The ginger should feel firm and not wrinkly, and the peppers should have vibrant colors without any dark spots.

How should I store leftovers from this dish?
Very simply! Leftovers can be stored in an airtight container in the fridge for up to 2 days. Just reheat gently on the stove over low heat, stirring occasionally to restore the dish’s creamy consistency. I always recommend checking for doneness; it should be warmed through without boiling.

Can I freeze the Comforting Prawns for later?
Of course! To freeze, let the dish cool completely to room temperature. Then, transfer it into an airtight container or freezer bags, ensuring to squeeze out as much air as possible. It can be frozen for up to 2 months. When ready to enjoy, thaw it overnight in the fridge and reheat gently on the stove, adding a splash of coconut milk if it seems too thick.

What if my prawns turn rubbery while cooking?
Don’t worry, it can happen! Ensure you don’t overcook them. Prawns usually require just about 5 minutes to turn pink and firm. If they are overcooked, they may become rubbery. If you’re using larger prawns or shrimp, slightly adjust the cooking time downwards to prevent this. Use fresh prawns for a more tender texture.

Is this dish safe for those with allergies?
Certainly! The dish can be modified to be allergy-friendly. If you have a shellfish allergy, consider substituting the prawns with chickpeas or firm tofu for a tasty vegan version. Always double-check your ingredients, especially the fish sauce or anchovy fillets, as they contain allergens. Also, ensure to serve it alongside gluten-free rice if gluten sensitivity is a concern.

What’s the best way to adjust the heat level in the dish?
The more the merrier! You can control the heat by choosing the type of peppers you use; serrano peppers offer a lot more spice than jalapeños. If you prefer a milder flavor, substitute with sweet bell peppers instead. Always taste as you go—this lets you find a balance that works for you!