As the holiday season approaches, I can almost hear the joyful laughter of kids in the kitchen, eagerly waiting to create something sweet. That’s the beauty of making Christmas gumdrops—a fun, easy way to bring everyone together with just four simple ingredients! These vibrant, chewy treats not only offer a delightful nod to childhood nostalgia but also make for a wonderful activity for families, perfect for crafting festive shapes and rolling them in sugar to create that classic candy finish. Plus, this candy recipe checks all the boxes: it’s kid-friendly and can be whipped up in no time, ensuring you spend less time in the kitchen and more time making memories. Curious about how to make this holiday favorite your own? Let’s dive into the delicious details!
Why Make Christmas Gumdrops?
Simplicity at its Best: With just four ingredients, these gumdrops are incredibly easy to whip up, perfect for both novice cooks and seasoned bakers.
Festive Fun: Gather your loved ones for a cheerful kitchen activity—using cookie cutters to create fun shapes makes for a delightful holiday tradition.
Endless Flavor: Customize your gumdrops by using any flavor of Jello, allowing you to cater to different taste preferences and make uniquely flavored treats.
Kid-Friendly: These chewy candies are a hit with kids, making them an exciting way to introduce little ones to the world of homemade sweets.
Ideal for Gifting: Packed in a cute box or jar, these Christmas gumdrops make thoughtful gifts for friends and family during the holiday season.
By trying out this delicious recipe, you’re not just making a sweet treat—you’re creating memories. Feel free to explore more about the ease of making homemade candy in our guide on kid-friendly recipes.
Christmas Gumdrops Ingredients
• Get ready to make a festive favorite with these delightful Christmas gumdrops!
For the Gumdrop Base
- Granulated Sugar – This sweet base is essential for the gumdrops; you can cut the sugar in half for a less sweet result, but it may affect texture.
- Unsweetened Applesauce – Adds moisture and a hint of apple flavor; feel free to substitute with pureed fruit for a different twist.
- Jello – Infuses vibrant flavors and colors; choose any flavor of Jello to make your gumdrops uniquely yours!
- Unflavored Gelatin – Provides structure for that classic chewy texture; agar-agar can serve as a vegetarian substitute, though the texture may vary.
For Rolling
- Granulated Sugar – Enhances sweetness and gives a beautiful finish; ensure you have extra on hand for rolling those chewy delights!
Step‑by‑Step Instructions for Christmas Gumdrops
Step 1: Prepare Your Baking Dish
Begin by spraying an 11×7 or 9×13 baking dish with non-stick cooking spray to prevent sticking. Ensure every corner is covered for an easy release later. Set the dish aside as you start combining the ingredients for your Christmas gumdrops.
Step 2: Mix the Ingredients
In a large saucepan, combine 2 cups of granulated sugar, unsweetened applesauce, and your choice of Jello. Allow this mixture to stand for about 1 minute, letting the flavors meld together. It’s essential to stir lightly to avoid clumps before heating.
Step 3: Heat the Mixture
Place the saucepan over medium heat and stir constantly to dissolve the sugar. As soon as the mixture begins to boil, maintain the heat and let it bubble for exactly 1 minute. You should see a glossy texture forming, indicating that it’s ready for the next step.
Step 4: Pour and Cool
Carefully pour the hot mixture into your greased baking dish, spreading it evenly. Let your Christmas gumdrop mixture cool at room temperature for about 15 minutes. This will allow it to begin setting before transferring it to the refrigerator.
Step 5: Refrigerate Until Firm
After cooling for 15 minutes, place the gumdrop mixture in the refrigerator for about 3 hours. You want it to set firmly, ensuring that each piece will maintain its shape when cut. The gumdrops should feel solid and not stick to your fingers when ready.
Step 6: Prepare for Cutting
Once firm, transfer the gumdrop sheet onto a clean parchment-lined board that is generously sprinkled with sugar. Use a spatula to carefully loosen the edges, allowing for easy separation. The sugary surface will help with rolling later on.
Step 7: Cut into Shapes
With your favorite cookie cutters, cut the gumdrop sheet into fun shapes. If you don’t have cookie cutters, use a sharp knife or pizza cutter to create squares or diamonds. Each piece should be uniform for a polished appearance, showcasing your Christmas gumdrops.
Step 8: Roll in Sugar
Roll each cut gumdrop piece in the remaining granulated sugar until well-coated. This adds sweetness and creates that classic sugary finish. Be sure to give each piece a good roll for an even coating, enhancing both flavor and appearance.
Step 9: Allow to Set
Place the rolled gumdrops back on the parchment-lined board and let them sit at room temperature for at least 8 hours, or ideally overnight. This resting period allows the textures to enhance and ensures your Christmas gumdrops are chewy and delicious when served.
What to Serve with Christmas Gumdrops?
Bring a joyful festive touch to your next gathering with these delightful, chewy treats that everyone will love.
- Festive Hot Chocolate: This rich, creamy drink pairs perfectly with gumdrops, offering warmth and indulgence during chilly holiday nights.
- Sugar Cookies: Soft, buttery cookies are a classic holiday staple and complement the chewy texture of yes, those delightful gumdrops!
- Candy Canes: Their peppermint crunch contrasts beautifully with the soft gumdrops, adding a festive flair to your sweet platter.
- Fruit Platter: A colorful array of fresh fruits refreshes the palate while balancing the sweetness of the gumdrops, making for a vibrant buffet.
- Spiced Apple Cider: Warm, spiced cider enhances the festive atmosphere, tying together flavors beautifully when enjoyed alongside your gumdrops.
- Cheese Board: A selection of soft cheeses and crackers provides a savory contrast, enhancing the gumdrops’ sweetness and keeping taste buds intrigued.
- Homemade Eggnog: Creamy and rich, eggnog brings a holiday tradition that pairs wonderfully with the sugar-coated gumdrops!
Add these pairings to create a delightful holiday spread that captures the warmth and joy of the season.
Expert Tips for Christmas Gumdrops
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Optimal Sugar Coating: Roll gumdrops in sugar right after cutting for better adhesion, ensuring a delightful crunch and sweetness in every bite.
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Cutting Ease: Heat cookie cutters in hot water before use to glide through the sticky mixture effortlessly, resulting in clean shapes for your Christmas gumdrops.
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Setting Time Matters: Allow gumdrops to rest for at least 8 hours to achieve that perfect chewy texture; this step is crucial for an enjoyable treat.
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Flavor Exploration: Don’t hesitate to experiment with various Jello flavors—each change can introduce a new festive flair to your Christmas gumdrops!
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Storage Know-How: Store your gumdrops in an airtight container at room temperature; this keeps them fresh and chewy for up to 7 days, perfect for sharing.
How to Store and Freeze Christmas Gumdrops
Room Temperature: Keep your Christmas gumdrops in an airtight container at room temperature for up to 7 days to maintain their chewy texture.
Refrigerator: If you prefer a longer storage option, you can refrigerate the gumdrops for up to 2 weeks. Just ensure they’re sealed well to prevent drying out.
Freezer: To freeze, layer the gumdrops in a single layer, separated by parchment paper in an airtight container, for up to 3 months. Thaw at room temperature when ready to enjoy!
Reheating: If your gumdrops feel too firm after freezing, let them warm up at room temperature for 15-30 minutes before indulging.
Christmas Gumdrops Variations & Substitutions
Feel free to get creative with these Christmas gumdrops and make them your own, enhancing flavors and textures to suit your family’s tastes!
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Different Jello Flavors: Experiment with raspberry, grape, or pineapple to create a variety of flavor profiles that delight. Each flavor lends its unique hue and sweetness, making every batch a surprise!
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Zesty Twists: Incorporate flavored extracts like vanilla or almond for an extra layer of taste. Just a drop will elevate the gumdops, adding a delicious flavor complexity that surprises everyone.
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Sugar-Free Option: Substitute granulated sugar with a sugar alternative like erythritol for a guilt-free treat. While the texture may vary, the taste will remain delicious, giving everyone a chance to indulge!
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Fruit-Infused: Try using pureed fruits like strawberries or peaches instead of applesauce for an innovative twist. This brings natural sweetness and an added flair that makes your gumdrops uniquely special.
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Aromatic Additions: Mix in spices like cinnamon or nutmeg to warm up the flavors. This cozy touch is sure to remind everyone of holiday baking traditions and make your gumdrops even more delightful.
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Dairy-Free for All: To ensure everyone can enjoy them, use coconut or almond milk in place of applesauce. It adds a subtle twist while being perfect for dairy allergies—everyone will thank you!
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Heat it Up: Make your gumdrops spicy by adding a pinch of cayenne or chili powder. It’s a daring way to create a sweet and spicy sensation that adds an exciting element to your holiday treats!
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Visual Variety: Create a batch with layered colors by pouring different flavored mixtures one after another in the baking dish. The results will be visually appealing and a conversation starter at your holiday gatherings!
Ready to dive in? You can find more creative kitchen ideas in our kid-friendly recipes to continue the fun this holiday season!
Make Ahead Options
These Christmas gumdrops are a fantastic treat to prepare in advance, saving you time during the busy holiday season! You can mix the gumdrop base (sugar, applesauce, and Jello) up to 24 hours before you’re ready to cut and roll them. Simply refrigerate your mixture for about 3 hours to firm up before slicing. To maintain their chewy texture, allow the cut gumdrops to set at room temperature for at least 8 hours or ideally overnight, which enhances their flavor and consistency. When it’s time to serve, simply roll the gumdrops in sugar, and you’ll have delightful, festive candies that taste just as delicious as if they’d just been made!
Christmas Gumdrops Recipe FAQs
What type of Jello should I use for Christmas gumdrops?
Absolutely! You can use any flavor of Jello to customize your Christmas gumdrops. Popular choices include cherry, lime, or grape for a bright and festive appearance. If you’re feeling adventurous, feel free to mix and match flavors for a fun twist!
How should I store Christmas gumdrops?
Great question! Store your Christmas gumdrops in an airtight container at room temperature, where they’ll stay fresh for up to 7 days. If you’re planning to keep them longer, pop them in the refrigerator, where they can last for up to 2 weeks. Just be sure they’re securely sealed to prevent any drying out.
Can I freeze Christmas gumdrops, and if so, how?
Definitely! To freeze your Christmas gumdrops, layer them in a single layer within an airtight container, placing parchment paper between each layer to prevent sticking. They can be frozen for up to 3 months. When you’re ready to enjoy them again, simply let them thaw at room temperature, which usually takes about 30 minutes.
What should I do if my gumdrops are too sticky?
If your gumdrops turn out sticky, try this: dust them with additional granulated sugar after cutting. This not only helps with stickiness but also enhances the flavor. You can also allow the gumdrops to sit uncovered at room temperature for a few hours—this will help the outer layer dry out a bit for a less sticky texture.
Can my pets enjoy Christmas gumdrops?
I would advise against it. While gumdrops are fun for humans, they aren’t suitable for pets due to their high sugar content and certain ingredients. Always keep your homemade treats away from furry friends to ensure their safety.
Can I use substitutes for the ingredients in Christmas gumdrops?
Very! If you want a less sweet option, you can reduce the sugar quantity—though be mindful that it may slightly affect the texture. For the applesauce, pureed fruits like banana or pear work well too. If you’re looking for a vegetarian option, substitute unflavored gelatin with agar-agar, but remember that the gumdrops may have a slightly different texture.
Christmas Gumdrops: Easy, Chewy Treats for Festive Fun
Ingredients
Equipment
Method
- Spray a baking dish with non-stick cooking spray to prevent sticking.
- In a large saucepan, combine 2 cups of granulated sugar, unsweetened applesauce, and your choice of Jello. Allow to stand for about 1 minute.
- Heat the mixture over medium heat, stirring constantly to dissolve the sugar for 1 minute when it begins to boil.
- Carefully pour the hot mixture into your greased baking dish and let it cool at room temperature for about 15 minutes.
- Place the dish in the refrigerator for about 3 hours until the gumdrops set firmly.
- Once firm, transfer the gumdrop sheet onto a parchment-lined board that is sprinkled with sugar.
- Cut the gumdrop sheet into shapes using cookie cutters or a sharp knife.
- Roll each cut gumdrop piece in the remaining granulated sugar until well-coated.
- Let them sit at room temperature for at least 8 hours or ideally overnight to set.
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