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Tasty Christmas Cranberry Roll Ups for Effortless Holiday Fun

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As I threw together a festive spread for our holiday gathering, the burst of vibrant color from the Savory Christmas Cranberry Roll Ups caught my eye. These delightful bites combine the tart zing of cranberries with a creamy, herb-infused filling, all cozily wrapped in soft tortillas. Not only are they an effortless appetizer to whip up, but they also bring a touch of sophistication to any holiday table. They can be made ahead of time and chilled for easy slicing, allowing you to focus on enjoying the company of family and friends. Are you ready to add a little festive flair to your gatherings with these mouthwatering roll-ups?

Why Are These Roll Ups a Must-Try?

Incredibly Festive: The vibrant colors of these Christmas Cranberry Roll Ups will brighten your holiday spread and impress your guests.
Easy Preparation: With just a few ingredients and simple steps, even beginner cooks can master this appetizer effortlessly.
Make-Ahead Friendly: Prepare them up to 24 hours in advance, allowing you to focus on enjoying your holiday festivities.
Flavorful Surprise: The combination of tart cranberries and creamy herbs creates a unique, indulgent taste that will have everyone coming back for more.
Versatile Options: You can easily customize them by adding chicken or experimenting with different spreads, keeping it fresh at every gathering. Don’t forget to pair them with a warm spinach-artichoke dip for a complete experience!

Christmas Cranberry Roll Ups Ingredients

For the Filling
Cream Cheese – Provides creamy texture and serves as the base for the filling; consider using Neufchâtel for a lighter option.
Fresh Herbs (e.g., chives, parsley) – Adds a vibrant burst of flavor; if fresh herbs aren’t available, use dried herbs but reduce the quantity.
Cranberry Sauce – Gives the roll ups their signature tart flavor; feel free to use homemade or store-bought, or even swap for a different fruit spread if desired.

For the Wrapper
Tortillas – Acts as the perfect wrapper for the filling; try whole-wheat or gluten-free tortillas for a healthful twist.

Embrace the ease of preparing these delicious Christmas Cranberry Roll Ups and elevate your holiday gatherings with this delightful recipe!

Step‑by‑Step Instructions for Christmas Cranberry Roll Ups

Step 1: Beat the Cream Cheese
In a mixing bowl, use an electric mixer to beat 8 ounces of cream cheese until smooth and fluffy, about 2-3 minutes. You want it to be creamy and easy to spread, resembling a soft frosting. This will serve as the base for your delicious Christmas Cranberry Roll Ups.

Step 2: Mix in Herbs and Cranberries
Once the cream cheese is fluffy, stir in 1/4 cup of finely chopped fresh herbs—like chives or parsley—and 1/2 cup of cranberry sauce. Mix until everything is well combined and the vibrant colors are beautifully blended. The filling should be smooth and fragrant, enticing your taste buds.

Step 3: Spread the Filling on Tortillas
Lay out your tortillas on a clean surface and evenly spread about 1/2 cup of the creamy filling over each tortilla, leaving a small border around the edges. Use a spatula for smooth application, ensuring the filling is distributed evenly. This sets you up for a perfectly rolled Christmas Cranberry Roll Up!

Step 4: Roll Up Each Tortilla
Starting from one edge, gently roll each tortilla tightly into a log, making sure the filling stays inside. Press lightly as you roll to ensure they are securely wrapped. This tight rolling helps maintain the shape of your Christmas Cranberry Roll Ups and makes slicing easier later.

Step 5: Wrap and Chill
Wrap each rolled tortilla individually in plastic wrap to secure them. Place the wrapped roll ups in the refrigerator and chill for at least 1 hour, or up to 2 hours for optimal firmness. Chilling helps the flavors meld together and makes for easier cutting without squishing the rolls.

Step 6: Slice into Bite-Sized Pieces
After chilling, carefully unwrap each roll and use a serrated knife to slice them into bite-sized pieces, about 1 inch thick. Use a gentle sawing motion to maintain a clean cut. This step transforms your beautifully chilled Christmas Cranberry Roll Ups into neat, inviting morsels ready for serving!

Make Ahead Options

These Christmas Cranberry Roll Ups are ideal for meal prep, saving you time during busy holiday gatherings! You can prepare them up to 24 hours in advance, allowing the flavors to meld beautifully while keeping your prep work minimal on the day of your event. Start by assembling the roll-ups and chilling them in the fridge wrapped in plastic wrap or an airtight container to maintain their freshness for up to 3 days. Just remember to let them sit at room temperature for about 15 minutes before slicing to achieve neat, delicious pieces that look as great as they taste. Following these steps ensures your roll ups remain just as creamy and flavorful as the first bite!

Christmas Cranberry Roll Ups Variations

Feel free to get creative and adapt the Savory Christmas Cranberry Roll Ups to suit your taste and needs!

  • Dairy-Free: Swap the cream cheese for a vegan cream cheese alternative to keep things plant-based and creamy.
    You’ll still achieve that rich texture with a delightful twist, perfect for dairy-free guests.

  • Herb Boost: Add a pinch of garlic powder or onion powder for an extra layer of flavor in your filling.
    It provides a subtle kick that beautifully complements the tartness of cranberries!

  • Crunch Factor: Include chopped walnuts or pecans in the filling for a delightful crunch.
    The added nuts create an exciting texture that elevates your roll-ups to another level!

  • Fruit Spread Swap: Switch the cranberry sauce with raspberry or strawberry jam for a unique, fruity version.
    This change brings a sweet note that pairs perfectly with creamy fillings—perfect for those who love a sweeter bite.

  • Lean Protein: Mix in diced cooked chicken or turkey for a heartier option.
    Not only does it make the roll-ups more filling, but it’s also a terrific way to use up holiday leftovers!

  • Gluten-Free: Use gluten-free tortillas to make this a safe and delicious option for those avoiding gluten.
    These tasty bites will be a hit without compromising flavor!

  • Spicy Kick: Add a pinch of cayenne pepper or chili flakes to the filling for a delightful heat.
    It gives a unique blend of flavors that spice lovers will adore, creating a festive pop!

For an exquisite spread, consider complementing your Christmas Cranberry Roll Ups with a warm spinach-artichoke dip or check out our Pumpkin Cinnamon Roll for a sweet counterbalance. Enjoy these custom variations, and let your creativity shine in the kitchen!

Expert Tips for Christmas Cranberry Roll Ups

Avoid Overfilling: Make sure not to exceed 1/2 cup of filling per tortilla. Overfilling can make rolling difficult and lead to mess!

Chill for Best Results: For optimal flavor melding, chill the roll ups for at least 1 hour—longer if possible. This makes for smoother slicing and tastier bites.

Use a Serrated Knife: When slicing your Christmas Cranberry Roll Ups, a serrated knife with a gentle sawing motion will give you clean edges without squishing the rolls.

Wrap Individually: Wrap each tortilla log tightly in plastic wrap before chilling. This keeps their shape intact and prevents any filling from escaping during storage.

Customize the Filling: Experiment by adding some diced turkey or nuts for an added twist. Personalizing your roll ups can keep them fresh and exciting every time!

What to Serve with Savory Christmas Cranberry Roll Ups

Elevate your holiday gathering by pairing these scrumptious bites with delightful accompaniments designed to entice and satisfy your guests.

  • Warm Spinach-Artichoke Dip: This creamy dip balances the tartness of the roll ups perfectly, providing a warm and comforting option to indulge in.

  • Cheese Platter: A selection of gourmet cheeses with crackers brings a sophisticated touch, offering a variety of textures and flavors that compliment the roll ups beautifully.

  • Fresh Veggie Tray: Crisp vegetables like carrots, celery, and bell peppers add a refreshing crunch, lightening up the richness of the creamy filling while making for a colorful display.

  • Zesty Pear Salad: Tossed with a light vinaigrette, the sweet and tangy notes of this salad provide a beautiful contrast that enhances the flavors of your Christmas Cranberry Roll Ups.

  • Chilled White Wine: A glass of Chardonnay or a sparkling wine elevates your appetizer experience, balancing the savory richness with crisp acidity and effervescence.

  • Miniature Desserts: End the meal on a sweet note with bite-sized cookies or mini cupcakes, keeping the holiday spirit alive without overwhelming your guests.

Delight in combinations that bring warmth and joy to your holiday celebrations!

How to Store and Freeze Christmas Cranberry Roll Ups

Fridge: Store your Christmas Cranberry Roll Ups wrapped in plastic wrap or in an airtight container in the fridge. They will stay fresh for up to 3 days, perfect for pre-holiday prep.

Freezer: For longer storage, you can freeze the rolled tortillas before slicing. Wrap each log tightly in plastic wrap, followed by aluminum foil. They can be frozen for up to 3 months—just thaw in the fridge overnight when ready to serve.

Reheating: If you’ve frozen the roll ups, allow them to sit at room temperature for 15 minutes before slicing. For a warmer bite, you can microwave individual pieces for about 10-15 seconds until just warmed through.

Make-Ahead Tip: These delightful appetizers can be made up to 24 hours in advance, letting you enjoy more time with your guests!

Christmas Cranberry Roll Ups Recipe FAQs

How do I choose the right cranberries for my roll ups?
Absolutely! When selecting fresh cranberries, look for plump ones that are bright red with no dark spots or blemishes. Avoid any that are wrinkled or shriveled, as they may be overripe and lack that vibrant tartness essential for your Christmas Cranberry Roll Ups.

What is the best way to store leftover roll ups?
Very! After making your roll ups, you can store them wrapped in plastic wrap or in an airtight container in the fridge. They will keep fresh for up to 3 days. This makes them perfect for meal prep or last-minute party snacks!

Can I freeze the Christmas Cranberry Roll Ups for later?
Absolutely! To freeze your roll ups, wrap each log tightly in plastic wrap and then in aluminum foil. This double-wrapping prevents freezer burn and keeps them fresh. They can be stored in the freezer for up to 3 months. Just remember to thaw them in the refrigerator overnight before serving!

How do I slice the roll ups cleanly?
The more the merrier! To ensure neat slicing, always use a serrated knife and a gentle sawing motion. Chill the roll ups for at least 1 hour in the fridge to help firm them up. When slicing, aim for bite-sized pieces about 1 inch thick—this way, they hold their shape and look fantastic!

Are there any dietary considerations I should be aware of?
Great question! If you’re serving these to guests, consider any allergies they may have. The primary ingredients are cream cheese and cranberries, which are typically safe for most diets. However, always check for lactose intolerance or nut allergies if you plan to add extra fillings like nuts.

Can I substitute ingredients in the roll ups?
Definitely! Substitute Neufchâtel cheese for a lighter option or use gluten-free tortillas for a gluten-free version. You can also switch out the cranberry sauce for a different fruit spread if desired, such as raspberry or apricot, to change the flavor profile of your Christmas Cranberry Roll Ups.

Christmas Cranberry Roll Ups

Tasty Christmas Cranberry Roll Ups for Effortless Holiday Fun

Delightful Christmas Cranberry Roll Ups combining tart cranberries and creamy filling, perfect for holiday gatherings.
Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 12 pieces
Course: Appetizers
Cuisine: American
Calories: 100

Ingredients
  

For the Filling
  • 8 ounces Cream Cheese Consider using Neufchâtel for a lighter option.
  • 1/4 cup Fresh Herbs Chives or parsley; reduce quantity if using dried.
  • 1/2 cup Cranberry Sauce Use homemade or store-bought.
For the Wrapper
  • 4 large Tortillas Whole-wheat or gluten-free tortillas can be used.

Equipment

  • mixing bowl
  • electric mixer
  • Spatula
  • Plastic wrap
  • Serrated knife

Method
 

Preparation Steps
  1. In a mixing bowl, use an electric mixer to beat 8 ounces of cream cheese until smooth and fluffy, about 2-3 minutes.
  2. Stir in 1/4 cup of finely chopped fresh herbs and 1/2 cup of cranberry sauce until well combined.
  3. Spread about 1/2 cup of the creamy filling over each tortilla, leaving a small border around the edges.
  4. Starting from one edge, gently roll each tortilla tightly into a log.
  5. Wrap each rolled tortilla individually in plastic wrap and chill in the refrigerator for at least 1 hour.
  6. After chilling, carefully unwrap each roll and slice into bite-sized pieces, about 1 inch thick.

Nutrition

Serving: 1pieceCalories: 100kcalCarbohydrates: 10gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

Can be made up to 24 hours in advance. Store in the fridge for up to 3 days or freeze for up to 3 months.

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