“Clinking glasses and the warm glow of holiday lights often remind me of treasured moments spent baking with loved ones. Among our favorite creations are these delightful Chocolate Hazelnut Crunch Cookies. With their crisp edges and a chewy center, each bite captures the spirit of festive gatherings, making them perfect for cookie exchanges and thoughtful gifts. Not only are they easy to whip up, but they’re also a healthier indulgence with a gluten-free option available, ensuring everyone can enjoy these crunchy treats. Whether you’re treating yourself or sharing the love, these cookies will surely spark joy during the holiday season. What unique twists will you add to make them your own?”
Why are these cookies so special?
Irresistible Flavor: The delightful combination of rich chocolate and nutty hazelnuts creates a flavor explosion you won’t forget.
Easy to Make: This recipe is beginner-friendly, requiring just a few simple steps—perfect for holiday bakers of all skill levels!
Gifting Perfection: Their elegant appearance makes them ideal for holiday gifts or cookie exchanges, delighting friends and family alike.
Gluten-Free Option: Want everyone to enjoy them? A gluten-free adaptation means no one misses out on the fun!
Crowd Pleaser: These cookies are guaranteed to be a hit at any gathering or festive occasion. Elevate your cookie plate by pairing them with a classic Chocolate Chip or Peanut Butter Chocolate Chip cookie for a diverse spread
Chocolate Hazelnut Crunch Cookies Ingredients
• Dive into the delightful details of making Chocolate Hazelnut Crunch Cookies with these essential ingredients!
For the Dough
- Unsalted Butter – Adds richness and moisture; ensure it’s at room temperature for easy blending.
- Granulated Sugar – Sweetens the dough; consider using coconut sugar for a deeper flavor.
- Brown Sugar – Provides moisture and a hint of caramel flavor; either light or dark will work.
- Eggs – Binds ingredients and adds structure; room temperature eggs mix better.
- All-purpose Flour – Forms the cookies’ base; swap with a gluten-free blend for a gluten-free adaptation.
- Cocoa Powder – Amplifies the chocolate flavor; use unsweetened cocoa for optimal results.
- Baking Powder – Helps cookies rise; always check for freshness to ensure proper leavening.
- Salt – Balances sweetness and enhances flavors; opt for kosher or sea salt.
For the Coating
- Dark Chocolate (60%-70%) – Coats the cookies and deepens flavor; avoid overly sweet types for best results.
- Coconut Oil – Optional, provides a smooth finish and allows the chocolate to shine.
For the Crunch
- Raw Hazelnuts – Brings a delightful crunch; roast and chop them for maximum flavor.
Step‑by‑Step Instructions for Chocolate Hazelnut Crunch Cookies
Step 1: Preheat Oven
Begin by preheating your oven to 350°F (175°C). This prepares the environment for your Chocolate Hazelnut Crunch Cookies to bake evenly. Use an oven thermometer for accuracy, ensuring your cookies will have that perfect crispy edge while retaining a chewy center once baked.
Step 2: Roast Hazelnuts
Spread raw hazelnuts evenly on a baking sheet and pop them into the oven for about 10 minutes, stirring halfway through until they are lightly browned. You’ll know they are ready when they release a nutty aroma. After roasting, rub off the skins in a clean kitchen towel and chop them unevenly to add that delightful crunch to your cookies.
Step 3: Make Dough
In a large mixing bowl, cream together unsalted butter, granulated sugar, and brown sugar until fluffy, typically about 2-3 minutes with a hand mixer. Beat in room temperature eggs and a splash of vanilla extract, then gradually mix in the dry ingredients—flour, cocoa powder, baking powder, and salt—until just combined. Gently fold in half of the chopped hazelnuts for that crunchy texture.
Step 4: Shape Cookies
Use a tablespoon to scoop out cookie dough portions and roll them into balls. Space them a few inches apart on a parchment-lined baking sheet, then flatten each ball slightly into discs. This step ensures that your Chocolate Hazelnut Crunch Cookies will hold their shape while baking, giving them those lovely crispy edges.
Step 5: Bake
Place the tray in your preheated oven and bake for 10 to 12 minutes. Keep an eye on your cookies; they should have set edges but still look soft in the center. This is key to achieving that perfect chewy texture in every cookie!
Step 6: Cool
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. Cooling is crucial to set the cookies’ structure before dipping them in chocolate.
Step 7: Melt Chocolate
While the cookies are cooling, chop dark chocolate into even pieces and place it in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until smooth and fully melted. If desired, mix in a teaspoon of coconut oil to give your melted chocolate a beautiful shine.
Step 8: Dip Cookies
Once the cookies are cool, dip each one halfway into the melted chocolate. Allow the excess chocolate to drip off, then sprinkle the reserved chopped hazelnuts over the chocolate coating while it’s still wet. This adds a lovely touch and enhances the flavors of your Chocolate Hazelnut Crunch Cookies.
Step 9: Set
Place the dipped cookies on a cooling rack or a parchment-lined tray. Let them set at room temperature for about 30 minutes, or refrigerate for 10 minutes to firm up the chocolate coating faster. Once set, your cookies are ready to be enjoyed or beautifully packaged for gifting!
Storage Tips for Chocolate Hazelnut Crunch Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days to maintain their delightful crunch and chewy center.
Freezer: For longer storage, freeze the fully dipped cookies in a single layer. They can last up to 3 months in the freezer—just thaw at room temperature before enjoying.
Reheating: If you prefer warm cookies, reheat from room temperature in the microwave for 10-15 seconds. This will rejuvenate the chocolate’s melt and enhance the flavor of your Chocolate Hazelnut Crunch Cookies.
Stacking: When stacking cookies, place parchment paper between layers to prevent sticking or smudging of the chocolate coating. This ensures each cookie stays as beautiful and delicious as the day you made them.
Make Ahead Options
These Chocolate Hazelnut Crunch Cookies are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance, allowing the flavors to meld beautifully. Simply mix the ingredients as directed, shape the cookies into discs, and place them on a parchment-lined tray. Cover the tray with plastic wrap and refrigerate. When you’re ready to bake, take them out, let them sit at room temperature for about 10 minutes, then follow the baking instructions as usual. To ensure the cookies remain fresh, store the baked cookies in an airtight container for up to 5 days. With these make-ahead steps, you’ll enjoy delicious cookies with minimal efforts on busy days!
Chocolate Hazelnut Crunch Cookies Variations
Feel free to switch things up and personalize your batch of chocolate hazelnut crunch cookies for a delightful twist!
-
Nutty Alternative: Substitute hazelnuts with walnuts or pecans for a different flavor profile. You’ll get an equally crunchy texture, just with a unique twist that will keep your taste buds guessing.
-
Nutella Coating: Instead of melted dark chocolate, coat your cookies in Nutella for a creamy and sweet indulgence. Just be aware that they may not set as firmly, but the flavor is a treat!
-
Gluten-Free Adaptation: Use a 1:1 gluten-free baking blend instead of all-purpose flour. For added hazelnut flavor, mix in some hazelnut flour, creating a special delight everyone can enjoy.
-
Spiced Twist: Add a dash of cinnamon or a pinch of nutmeg to the dough for a warm, spiced flavor that perfectly complements the chocolate and nuts. These seasonal aromatics create a cozy atmosphere!
-
Chocolate Chunk Variation: Instead of just cocoa powder, fold in some dark chocolate chunks into the dough. This adds extra melty spots bursting with rich chocolate flavor in every bite.
-
Coconut Flakes: Toss some unsweetened shredded coconut into the dough for a tropical flair. The flakes complement the hazelnuts beautifully, adding both texture and a hint of sweetness.
-
Daring Heat: For a kick, add a pinch of cayenne pepper or chili powder to the dough. The warmth will surprise and delight your guests, turning a sweet treat into a spicy surprise!
-
Festive Sprinkles: After dipping in chocolate, add colorful holiday sprinkles or edible glitter on top to make these cookies an eye-catching centerpiece for your festive gatherings. They’ll be the talk of the party!
Don’t miss out on exploring more delicious creations like Soft Pumpkin Cookies or Nutella Marshmallow Cookies to keep the holiday spirit alive in your kitchen!
What to Serve with Chocolate Hazelnut Crunch Cookies
Elevate your holiday dessert spread with complementary treats that enhance the festive spirit and flavors of your cookies.
-
Creamy Hot Chocolate: Rich and smooth, this drink balances the crunch of the cookies perfectly while enhancing their chocolate flavor.
-
Vanilla Ice Cream: The cold, creamy vanilla contrasts beautifully with the warm, crispy cookies, creating a delightful textural experience.
-
Festive Fruit Salad: A mix of juicy seasonal fruits adds freshness and a splash of color to your table, brightening up the rich cookies.
-
Spiced Chai Latte: The aromatic spices in chai harmonize with the nutty flavor of hazelnuts, offering a cozy pairing for your treats.
-
Chocolate-Covered Strawberries: Enhance the sweetness with these elegant bites, creating a delicious synergy of rich chocolate flavors that your guests will adore.
-
Bourbon Pecan Pie: This indulgent dessert provides a classic holiday touch and complements the cookies with its rich, nutty flavors.
-
Chewy Ginger Molasses Cookies: Their spicy warmth adds depth to your dessert platter while the chewy texture contrasts with the crisp cookies.
-
Sparkling Cider: Refreshing and festive, a bubbly drink can cleanse the palate, allowing the flavors of the cookies to shine through.
-
Peanut Butter Cookie Sandwiches: Adding these sweet, nutty delights introduces a playful twist to your dessert lineup while echoing the cookies’ crunch.
Each of these delightful pairings will not only complement your Chocolate Hazelnut Crunch Cookies but will also create a memorable spread that friends and family will cherish!
Expert Tips for Chocolate Hazelnut Crunch Cookies
-
Roast Hazelnuts First: Always roast your hazelnuts to unlock their full flavor; using raw nuts can lead to a bland taste in your cookies.
-
Cool Cookies Before Dipping: Allow your cookies to cool completely before dipping. If they’re warm, the chocolate might slide right off.
-
Use Fresh Baking Powder: Ensure your baking powder is fresh for the best rise. Stale baking powder can result in flat cookies.
-
Storage Precautions: Store your cookies in a single layer with parchment paper between them to prevent smudging and keep them looking beautiful.
-
Beat Eggs Well: For a fluffy center, beat your eggs until they become pale yellow before adding them to the mixture for your Chocolate Hazelnut Crunch Cookies.
Chocolate Hazelnut Crunch Cookies Recipe FAQs
How do I choose ripe hazelnuts for the recipe?
Absolutely! When selecting hazelnuts, look for those that are firm, plump, and light brown in color. Avoid any nuts with dark spots, as they may be stale or spoiled. Using fresh hazelnuts greatly enhances the flavor and overall quality of your Chocolate Hazelnut Crunch Cookies.
How should I store the cookies to maintain freshness?
Store your Chocolate Hazelnut Crunch Cookies in an airtight container at room temperature for up to 5 days. To preserve their delightful crunch, place parchment paper between layers of cookies if stacking them. For longer storage, you can freeze the fully dipped cookies in a single layer for up to 3 months!
Can I freeze the cookies, and if so, how?
Certainly! To freeze your Chocolate Hazelnut Crunch Cookies, first, let them cool completely after dipping in chocolate. Then, place them in a single layer on a baking sheet and freeze for 1-2 hours. Once frozen, transfer them to an airtight container or freezer bag, separating layers with parchment paper. When you’re ready to enjoy, thaw them at room temperature for the best taste.
What should I do if my cookie batter is too dry or crumbly?
If your cookie dough turns out too dry, it might be due to the flour measurement. I suggest adding a little bit of milk or a splash of water, one tablespoon at a time, mixing until just combined. Ensure you’re measuring the flour correctly, spooning it into the cup instead of scooping directly from the bag to avoid packing it down. This small adjustment often leads to perfectly chewy Chocolate Hazelnut Crunch Cookies!
Are there any allergy considerations for this recipe?
Very! This recipe contains common allergens such as eggs, dairy (in the butter), and nuts. For a nut-free option, consider substituting with sunflower seeds or pumpkin seeds for crunch, and use a dairy-free butter alternative for lactose intolerant family members. Always be cautious and check labels to ensure all ingredients are safe for those with allergies.
Can I make these cookies gluten-free?
Absolutely! To adapt your Chocolate Hazelnut Crunch Cookies to a gluten-free version, simply replace the all-purpose flour with a 1:1 gluten-free baking blend. Additionally, you may add some hazelnut meal to enhance the flavor and texture. Just be sure to double-check that all other ingredients, especially the baking powder, are gluten-free as well.
Chocolate Hazelnut Crunch Cookies for Irresistible Holiday Cheer
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Spread raw hazelnuts evenly on a baking sheet and roast for about 10 minutes, stirring halfway through.
- In a large mixing bowl, cream together unsalted butter, granulated sugar, and brown sugar until fluffy. Beat in eggs and then gradually mix in the dry ingredients until just combined. Fold in half of the chopped hazelnuts.
- Use a tablespoon to scoop out cookie dough portions, roll into balls, and flatten slightly on a lined baking sheet.
- Bake for 10 to 12 minutes until set around the edges but soft in the center.
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack.
- Melt dark chocolate in a microwave-safe bowl, stirring until smooth. Optionally mix in coconut oil.
- Dip each cookie halfway into the melted chocolate and sprinkle with reserved chopped hazelnuts.
- Let the dipped cookies set at room temperature for about 30 minutes or refrigerate for 10 minutes.
Leave a Reply