As I stood in my cozy kitchen, the warm, nutty scent of brown butter danced through the air, beckoning me to whip up something truly delightful. Enter my Brown Butter Brussels Sprouts Pasta, a comforting vegetarian dish that brilliantly showcases seasonal ingredients and is perfect for a cozy dinner. Not only is this recipe a breeze to prepare, but it also promises to elevate your pasta game with a rich, creamy texture and vibrant flavors. With tender sautéed brussels sprouts mingling in a luscious brown butter sauce, this dish combines elegance with simplicity, making it a guaranteed crowd-pleaser. Are you ready to indulge in this seasonal delight and bring some warmth to your table?
Why is this pasta a must-try?
Simplicity, This recipe comes together in just 30 minutes, making it perfect for busy weeknights or a cozy dinner party.
Rich, Nutty Flavor, The brown butter brings a depth of taste that transforms ordinary pasta into an extraordinary dish.
Seasonal Ingredients, With tender brussels sprouts as the star, you’ll enjoy a dish that celebrates the flavors of fall and winter.
Versatility, Easily adapt this recipe by adding protein like chicken or chickpeas, or swap in different greens for a fresh twist.
Crowd-Pleaser, This vibrant dish is sure to impress family and friends, making it the highlight of any meal.
If you’re looking for more delicious vegetarian options, try out my Pumpkin Ricotta Pasta or the delightful Peanut Butter Oatmeal Bars for dessert!
Brown Butter Brussels Sprouts Pasta Ingredients
• A delightful combination awaits!
For the Pasta
- Unsalted Butter – The base for your brown butter sauce; high-quality butter enhances the rich flavor.
- DeLallo Pappardelle Egg Pasta – Provides a rich and hearty foundation; can be substituted with fettuccine or gluten-free pasta if needed.
- Kosher Salt and Pepper – Essential for seasoning; adjust to taste for the best flavor enhancement.
For the Vegetables
- DeLallo Private Reserve Extra Virgin Olive Oil – Perfect for sautéing; choose a quality oil to elevate your dish.
- Shallot – Adds a sweet depth to the flavor; can be swapped with onion if unavailable.
- Shaved Brussels Sprouts – The star of the show; slice them thinly for even cooking and caramelization.
- Red Pepper Flakes – Adds a mild heat; feel free to omit for a lightly spiced version.
For the Finishing Touches
- Juice of a Lemon – Provides brightness to the dish, balancing the richness of the brown butter; lime juice works as an alternative.
- Parmesan Cheese – Adds creamy umami; toss with pasta before serving for extra flavor richness.
- Chopped Toasted Walnuts – Brings a delightful crunch to the dish; you may substitute with hazelnuts or pine nuts, or omit if preferred.
This Brown Butter Brussels Sprouts Pasta is sure to be a comfort food favorite, bringing warmth and indulgence to your dinner table!
Step‑by‑Step Instructions for Brown Butter Brussels Sprouts Pasta
Step 1: Brown the Butter
In a light-colored saucepan, melt 6 tablespoons of unsalted butter over medium heat. Whisk it continuously for about 5-8 minutes until it turns a golden brown and you see nutty flecks forming at the bottom. The rich aroma will fill your kitchen, assuring you it’s ready. Once browned, remove it from heat to prevent burning.
Step 2: Cook the Pasta
In a large pot, bring salted water to a boil and add 12 ounces of DeLallo pappardelle egg pasta. Cook the pasta according to package instructions until al dente, usually around 2-3 minutes less than recommended. Once cooked, drain the pasta while reserving about 1 cup of the starchy pasta water for later.
Step 3: Sauté the Vegetables
In a skillet, heat 2 tablespoons of DeLallo Private Reserve extra virgin olive oil over medium-high heat. Add 1 chopped shallot and 4 cups of shaved brussels sprouts, along with a pinch of red pepper flakes. Sauté for 6-8 minutes, stirring occasionally, until the brussels sprouts are tender and caramelized, bringing out their lovely sweetness.
Step 4: Combine Ingredients
Reduce the heat to low, then add the drained pasta to the skillet with sautéed vegetables. Pour in the browned butter and the juice of 1 lemon. Toss everything with tongs for about 2 minutes to ensure the pasta is evenly coated. If the mixture looks too dry, add a little reserved pasta water until the desired consistency is reached.
Step 5: Serve and Garnish
Once everything is beautifully combined, remove the skillet from the heat. Stir in ½ cup of grated Parmesan cheese until it melts into the pasta. Plate the Brown Butter Brussels Sprouts Pasta and top with chopped toasted walnuts and additional Parmesan cheese. This vibrant dish is now ready to be enjoyed!
What to Serve with Brown Butter Brussels Sprouts Pasta
Elevate your dining experience by pairing this rich, savory pasta with delightful accompaniments that complement its flavors.
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Garlic Bread: The perfect buttery, crispy side that adds a satisfying crunch to balance the silky pasta.
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Arugula Salad: A fresh bed of peppery arugula dressed lightly in olive oil and lemon enhances the dish’s brightness.
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Creamy Polenta: This smooth, comforting dish brings a creamy texture that pairs beautifully with the nutty flavor of the pasta.
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Roasted Vegetables: Seasonal roasted vegetables, like carrots and squash, contribute a delightful sweetness and warmth to the plate.
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Wine Pairing: A crisp Sauvignon Blanc or a light Pinot Noir complements the nutty brown butter while cutting through the richness beautifully.
Consider adding a small charcuterie board to your table for a touch of variety, including some cheese and nuts for an extra layer of flavor and texture!
Make Ahead Options
These Brown Butter Brussels Sprouts Pasta are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the shaved brussels sprouts and sauté them with the shallots up to 24 hours in advance, storing them in an airtight container in the refrigerator. The browned butter can also be made ahead and refrigerated for up to 3 days; just reheat it gently before mixing it into the pasta to preserve that nutty flavor. When ready to serve, cook the pasta per instructions, combine everything in a skillet, and toss with lemon juice and Parmesan. This way, you’ll have a delicious, comforting meal with minimal effort!
How to Store and Freeze Brown Butter Brussels Sprouts Pasta
Fridge: Store leftovers in an airtight container for up to 2 days. To prevent drying out, add a splash of water or lemon juice when reheating.
Freezer: If you want to freeze, place cooled pasta in a freezer-safe container, and it can last up to 3 months. Ensure it’s well-sealed to prevent freezer burn.
Reheating: To reheat, thaw the pasta overnight in the fridge, then warm gently in a skillet over low heat, adding a bit of reserved pasta water or brown butter to restore moisture.
Tip: For the best texture and flavor, consume your Brown Butter Brussels Sprouts Pasta fresh, but these storage tips ensure you can enjoy leftovers without compromise!
Brown Butter Brussels Sprouts Pasta Variations
Feel free to make this comforting pasta dish uniquely yours with a few exciting twists and substitutions!
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Protein Boost: Add cooked chicken or sautéed chickpeas for a hearty protein addition, transforming this dish into a full meal.
Enjoy the delightful contrast as the protein complements the nutty flavors of brown butter and sprouts. -
Swap the Greens: Try using kale or spinach instead of brussels sprouts for a fresh flavor twist.
Each leafy green offers a different texture, creating a new experience every time you make it. -
Nut-Free Option: Omit the walnuts if you prefer a nut-free dish or swap in pumpkin seeds for a satisfying crunch.
This keeps the integrity of the dish while catering to your dietary needs. -
Vegan-Friendly: Substitute the butter with vegan butter or coconut oil and use nutritional yeast instead of cheese for a creamy vegan version that doesn’t skimp on flavor.
It’s a great way for plant-based eaters to enjoy a rich, comforting meal. -
Citrus Twist: Replace lemon juice with lime juice for a different citrus zing to brighten up the dish.
Each citrus offers a unique taste, making it feel like a brand-new recipe. -
Spice It Up: Add more red pepper flakes or fresh chili to increase the heat level for those who crave a little kick.
The warmth will blend beautifully with the brown butter, adding another layer of flavor. -
Cheese Variation: Swap Parmesan for Pecorino Romano or a creamy goat cheese for a more robust flavor profile.
This small change can elevate your dish with contrasting flavors that will leave your taste buds dancing! -
Herbed Delight: Toss in fresh herbs like thyme or sage for a fragrant finish that infuses the dish with herbal notes.
Herbs can transform the dish from everyday to extraordinary, making it more aromatic and delightful!
I hope these variations inspire culinary creativity in your kitchen! If you’re exploring more comforting vegetarian options, check out my flavorful Pumpkin Pasta with Sage and my tasty Big Mac Pasta for a twist on classics!
Expert Tips for Brown Butter Brussels Sprouts Pasta
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Watch the Butter: Keep a close eye on your brown butter as it can burn quickly. Stir constantly to achieve that perfect nutty aroma without losing it to excessive heat.
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Adjust Seasoning: Don’t be shy with salt and pepper! They elevate the overall flavor, so taste as you go and adjust to your liking for the best brown butter Brussels sprouts pasta.
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Pasta Water Magic: Always reserve some cooking water—this starchy liquid can help create a silky sauce that clings to the pasta beautifully. Add it gradually until you reach the desired consistency.
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Perfectly Cooked Sprouts: Cut your brussels sprouts thinly to ensure they caramelize evenly. If they’re too thick, they may not cook through properly, leading to a less enjoyable texture.
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Leftover Love: For reheating, drizzle in a bit more brown butter or a splash of lemon juice to restore moisture and bring the dish back to life!
Brown Butter Brussels Sprouts Pasta Recipe FAQs
How do I choose the right brussels sprouts?
When selecting brussels sprouts, look for firm, bright green sprouts with tightly closed leaves. Avoid any with yellowing or dark spots all over, as they may be past their prime. Smaller sprouts tend to be sweeter while larger ones can have a slightly stronger flavor.
What is the best way to store leftover Brown Butter Brussels Sprouts Pasta?
To store leftovers, place them in an airtight container in the refrigerator. They will stay fresh for up to 2 days. If you’re reheating, consider adding a splash of water or lemon juice to restore moisture and give the dish new life.
Can I freeze this pasta dish?
Absolutely! To freeze, let the pasta cool completely, then transfer it to a freezer-safe container. It can last up to 3 months in the freezer. When you’re ready to enjoy it again, thaw overnight in the fridge and gently reheat over low heat, adding a splash of reserved pasta water to maintain its creamy texture.
What if my pasta is too dry when reheating?
If your reheated pasta seems dry, simply add a touch of extra brown butter or a squeeze of fresh lemon juice. Stir in a bit of reserved pasta water too; this starchy liquid works wonders in bringing moisture back, ensuring a luscious dish once more.
Is this recipe suitable for those with dietary restrictions?
This Brown Butter Brussels Sprouts Pasta is vegetarian, but you can easily tweak it for different dietary needs. If you’re concerned about gluten, you can swap pappardelle for a gluten-free pasta. For nut allergies, simply omit the toasted walnuts or substitute with seeds like pumpkin or sunflower.
Can I make this dish ahead of time?
For best results, I recommend preparing the components separately and combining them right before serving. Cooked pasta can be refrigerated for 1-2 days, while sautéed veggies can be made a day in advance. Just toss everything together with the brown butter when you’re ready to serve for a fresh flavor!
Brown Butter Brussels Sprouts Pasta for Cozy Comfort Nights
Ingredients
Equipment
Method
- In a light-colored saucepan, melt 6 tablespoons of unsalted butter over medium heat. Whisk it continuously for about 5-8 minutes until it turns a golden brown and you see nutty flecks forming at the bottom.
- In a large pot, bring salted water to a boil and add 12 ounces of DeLallo pappardelle egg pasta. Cook the pasta until al dente, usually around 2-3 minutes less than recommended. Drain the pasta while reserving about 1 cup of the starchy pasta water.
- In a skillet, heat 2 tablespoons of olive oil over medium-high heat. Add 1 chopped shallot and 4 cups of shaved brussels sprouts, along with a pinch of red pepper flakes. Sauté for 6-8 minutes until tender and caramelized.
- Reduce heat to low, then add the drained pasta to the skillet with the sautéed vegetables. Pour in the browned butter and the juice of 1 lemon. Toss everything for about 2 minutes to ensure the pasta is evenly coated.
- Stir in ½ cup of grated Parmesan cheese until it melts into the pasta. Plate the dish and top with chopped toasted walnuts and additional Parmesan.
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